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3 Reviews
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Nice food
Food is very tasty. Enjoyed the big birdie. Very Friendly staff and meal was prepared on time. Would definitely recommend
Be the first to ReplyThe new suya pizza was a spicy treat
I have been drooling over the social media posts of the new suya pizza, and I can now confirm it is a spicy treat on a perfectly made crust. This served as our appetizer, along with an order of fried, sweet plantain. The iced hibiscus tea with lemon and mint was refreshing, especially as it was not sweetened in advance. Two of us had the hearty pounded yam with tender goat meat, one with okra stew, the other with egusi. The colorful jollof rice complimented the souce turkey wing. The tastes happily transported us back to West Africa.
Be the first to ReplyDelicious West African fare with just the right spice
Posi's Kitchen features what they appropriately term West African Fusion built on a Nigerian culinary foundation. A West African accent was added to egg rolls, spring rolls, spaghetti, and waffles. These supplemented traditional main dishes like Jollof Rice, Poundo yam, and garri with well-known stews like basic tomato, okra, greens (e.g. spinach), abula (bean soup, draw leaf, tomato), and melon seed (egusi). All were made with care as when ordered, so a little wait time was well worth the homemade taste and presentation. Snacks and appetizers included two types of goat soup, beef and shrimp kabobs (suya), and more. The pleasant dining area is nicely decorated, and an inexpensive parking lot is found next door. A variety of West African drinks like mint-hibiscus-lemonade, Chapman, and juices were refreshing with the spicy meals. In addition to filling up with tasty appetizers and the main starches, I got a take-home order of moinmoin (steamed bean pudding) and asum (spicy goat soup). Posi's is clearly a gem of a restaurant.
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