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🙂 4/5 - This is probably the most formal dining room in LA,
By 👻 @Frank M., 03/05/2023 3:00 am
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This is probably the most formal dining room in LA, approaching NYC levels of pageantry. The food is outstanding and the food service is impeccable, but wine service is so very lacking, and has been on every occasion I've visited, which is 6-7 times I guess. It's not poor for a 2-star Michelin establishment, it's poor for any fine dining restaurant. Read on if you want more detail, but that's the quick and dirty review. The food really is terrific, and I've never had the same dish twice. Though individual portions are on the small side, there's a bunch of courses and you'll go home satisfied. Presentation is exquisite and each dish is both complex and creative, without being too busy or complicated for the sake of complication. It's pricey, and ever so slightly haughty, but you generally feel you have received your money's worth. Along with Melisse, it's probably the best eating in town. But the wine... ugh! A few years back, on a night we were drinking 15 vintages of La Tache, the bungling sommelier kept tipping and standing the older bottles between pours, so if you weren't the first or second pour, you had recently agitated sediment in your many thousands of dollars of wine. I had hoped things had improved over the years, but a recent visit I'm afraid wasn't any better. I have had to pour my own wines because the sommeliers either weren't around or didn't mind seeing me pour my own wine. If your wine needs to be decanted, you'll want to ask for that at least 20 minutes before you plan to taste it because the bottles leave the room and return whenever they return. Your decanted wines will have the sediment included in the decanter. You'll need to instruct your server on the serving temperature of your whites and champagnes because the somms will drop them in an ice bath and leave them there. This is a first world problem, but it just wouldn't happen at a Michelin rated table in Paris, London, Hong Kong, or New York. I'm sorry to say that wine service is equally bad whether you've brought your own wines to be bent over a barrel by the excruciating corkage policy, or if you've bought from the list, and that has been the case under each new wine captain since the place opened. Bizarre at a restaurant of this caliber and ambition, but you should probably pair your meal with cocktails.
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