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Pylos New York Reviews from The Last Year
wow! we have been ordering here regularly for over a year.
tonight, chicken arrived undercooked and completely bland. tzatziki was also tasteless. only thing that was worth mentioning is the salad dressing and flavor of the produce. won't order again
Enjoyed an exceptional meal at Pylos! Definitely would
Enjoyed an exceptional meal at Pylos! Definitely would recommend it! Food, atmosphere and service were all top! Normally we go out to Astoria for great Greek, however having decided to stay in town for the evening looked online at the options beyond those Manhattan Greek spots we've dined at over the years. Found Pylos and booked a table. Relatively narrow and long with different spaces, we were seated in the far back half, but that was more than OK. Surprisingly, everyone else was seated up front. Our shared appetizers included the fresh tasty Horiatiki classic Greek village salad, scrumptious Dolmathes avgolemono (i.e., beef, rice, raisin, and pine nut stuffed grape leaves covered in an egg lemon sauce) and the winner, a special - octopus carpaccio with fennel and arugula. Accompanying these, Pylos offered pita bread with a chickpea spread. While one of us selected Moussaka, my entreé was their Agrio lavraki me krousta apo pistachios - pistachio encrusted chunks of stripe bass filet topping a vegetable Napoleon incorporating a pistachio pesto and sheep milk cheese. Delightful and filling especially after our early round of starters, this fish dish left no room for dessert! Would certainly look forward to returning to Pylos for another memorable meal.
We already had reservations for dinner elsewhere, but
We already had reservations for dinner elsewhere, but weren't really feeling it and decided to search for something else. Landed on Pylos and its many great reviews, so we changed plans... and we're so glad we did! A wonderful dinner experience, and probably the BEST meal we had during our trip! The interior is an upscale but casual and comfortable place. The ceiling is creatively lined with clay pots, and tables were neatly organized throughout the long narrow space. Our server, Tamera (I'm sure I spelled that incorrectly, sorry!) was wonderful! She was patient, knowing it was our first time, and she did a wonderful job of guiding us through the menu and helping us narrow down our choices (because we wanted EVERYTHING!!) We started with the complimentary pita and humus, and we ordered pitakia kaisarias- meat and cheese filled phyllo triangles, saganaki, and grilled octopus (htapothi scharas). Fantastic! I initially wanted to try the lamb chops but decided to go with something lighter since we had all those wonderful appetizers. I chose the grilled branzino with patates psites (Greek lemon potatoes) and my husband chose pastitsio, one of his favorites. Everything was absolutely delicious, and the pastitsio was the best restaurant pastitsio we've ever had. Some places are too heavy on the cinnamon, but this was perfect in that it elevated the flavor without overpowering it. We shared a beautiful bottle of wine from the Greek Macedonian region of Florina. Perfect compliment to the meal. We enjoyed an anniversary dessert of Galaktobourekakia. Miniature version of galaktoboureko. Semolina custard filled phyllo triangles drizzled with honey. So delicious! It's also inspired me to try making this style of mini galaktoboureko myself! Eat here, enjoy it, but don't tell everyone about how great it was... we'd like to still be able to get a reservation here when we return! Efharisto, Pylos!
This was our first visit and it sure didnt dissapoint.
Everything was outstanding service, food and atmosphere. I had the whole fish and my wife had the lamb and both dishes were done to perfection. We will definetly visit again and bring friends over to this hidden gem!
Great ambiance where it was lively but not loud, classy but
Great ambiance where it was lively but not loud, classy but not stuffy, casual but still refined. I loved our corner cushioned seat in the front dining area. There's also an inner dining area adjacent to the front that is also intimate. Food was high quality, tasty and service was impeccable. We ordered a variety - the feta, avgolemeno soup, octopus, moussaka and pastitsio dishes. Everything was delicious. Even the complimentary pita with dip pre-meal. Wine was served in glass goblets which was a pleasant aesthetic.
A MUST!!! One of the best food establishments I've come
A MUST!!! One of the best food establishments I've come across in New York City--the food, the service, the ambiance, the feeling of absolute joy!!! We've been here on several occasions and Pylos always provides the most remarkable dining experiences.
The best Greek food there is in New York City.
I was absolutely blown away by how delicious these dishes where I felt like it was a mix of Greek and Italian hints. The service overall was incredible and our waitress was working so hard to make sure our dinner was enjoyable. We did have the first reservation of the evening and the restaurant was not warmed up so if I could ask the owner to preheat the restaurant, at least an hour before eight that would be great. I don't like sitting there shivering waiting for the facility to warm up. It's not right. The shrimp was extremely fresh, but I'd like to mention the incredible wine list that they have that is imported directly from Greece. The drinks were nice and strong, and all of us really enjoyed having dinner here.
TLDR: The Lamb is a must try at this spot! The spicy
TLDR: The Lamb is a must try at this spot! The spicy pepper stuffed whipped feta dip was a flavor and texture sensation that set the tone for an exceptional meal. The combination of spiciness and the creamy feta whipped to perfection was a true delight for the taste buds. The main course featured beautifully cooked lamb that showcased the chef's skill and expertise. The meat was tender, and the accompanying sauce was a perfect pairing, enhancing the overall dining experience.
Ambiance is nice and food was decent but personally think
Ambiance is nice and food was decent but personally think it's overpriced & experience was lacking. During our arrival, there was one empty table next us and 7 empty ones on the other side of us. Moments later a couple arrived to be seated and the staff assigned them to the the table RIGHT NEXT TO US like within an arm's reach! I can understand if it was a busy night but it was pretty dead and I knew it wasn't going to fill up since it was 20 degrees outside and snowing, I think they were being too optimistic about people coming but staff should've been realistic and focus more on making sure the customers who are actually here get good service! It got really loud and we were irritated because there was no privacy. You know it's too close when I can barely hear my friend but can perfectly hear what the stranger next to me is saying. I had to ask the waiter TWO times (who had to consult with someone) before she agreed to move us to a further table! NYC is a crowded place as it is...Does anyone really want to pay $100+ for food just to be packed like sardines?! Whoever is the manager here, get your sh*t together and start telling your waiters to space the customers out so your customers can have a good and relaxing experience!
Had such a wonderful dinner here celebrating my birthday.
As we walked in we were greeted and promptly seated in this cozy restaurant. You could smell the aroma of all the dishes and hear the soft voiced conversations going on throughout the restaurant which mostly complemented the dishes they were eating. Our waitress came to our table and went of some wines, appetizers and main dishes to get a feel for what we like. We started off with a glass of wine and the Horiatiki - a classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar. Absolutely amazing, so fresh and every bite was delicious as well as the presentation. Next up was dinner , i ordered the marinated grilled baby lamb chops, served with mini stuffed eggplants and fingerling potatoes. Let me just say i cleaned my plate and this was hands down the best lamb chops i have had in new york. The flavor the way it was cooked, all perfection. We also ordered the 16 ounces aged prime new york cut sirloin steak, served with greek yiayia's fried potatoes and sautéed spinach. Again the steak was cook perfectly and it was so tender and you could easily cut right through it. The potatoes and spinach were also a hit. Lastly we ended our dinner with dessert, which made it the best dinner in new york and we even discussed how we weren't going to share this place with anyone that's how good it was haha. Oh before i forget the dessert was PYLOS' chocolate mousse spiked with ouzo. Oh my god so, so , so good. I honestly can say this was the first restaurant we went to where we literally cleared every dish clean, and had impeccable service.
A very nice expensive Greek restaurant
Expensive and very crowded seating, but very good food and service. These are additional 33 characters used as fillers.
Thanksgiving
Beautiful venue. Lovely service. Pretty food. Price was great. My issue was that the salmon was dry and the mousse dessert was ordinary, in my opinion.
Fantastic
fantastic discovery, very nice place, delicious food and excellent service. Competitive prices. Highly recommended
Good restaurant and very pleasant staff
Very nice inside, typical and elegant. Tables perhaps a little too close together, I could hear the table next to me more than my wife's voice in front. Exquisite food, absolutely worth the appetizer with the three sauces and the pita, really good. The meatballs were slightly charred on the top but good. Then we chose a dish that was supposed to be noodles with prawns and instead they looked like small cut noodles and not the noodles you would expect, but still pleasant and tasty. Competent, smiling and very attentive staff. I count as normal for being in New York. Overall recommended to spend a pleasant evening with good food.
Awesome Greek fish
Fabulous dinner at the serving table with other unknown guests which was delightful! Started off with warm pita, Greek salad with tomatoes that were over the top delicious! Then grilled octopus lightly seasoned and grilled. We shared a full whole fish grill seasoned to perfection! I have never tried Greek wine but glad I did! Very light crisp white wine was the icing on the cake for our dinner!
The most delicious food in NYC!
If you like exploring different cultures’s food this is the place !!! Feel the vibe and taste of Greece! You will have unforgettable deliciously food along with great service! Cute cosy restaurant in East Village! I have only two words for this place - Absolutely fantastic! Having a Mythos with moussaka in NYC- priceless ❤️ Thank you guys for being so amazing we definitely coming back to NYC & Pylos ( the Bulgarian couple from London) !!!
Lamb to Die for...
I went here with my daughter for my birthday. The atmosphere is wonderful. Service was great. We ordered a hummus sample platter to start, my entree was a lamb shank. The meat was so tender it was falling off the bone. Amazing meal!
Group dinner was great
We had a group dinner for 14 at Pylos in June. Making the arrangements for the menu was easy, and the food, service, and ambience were superb. We recommend it highly.
New York's Best Restaurants that are most frequently booked by customers of Pylos New York
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Z’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answer