Quetzal has definitely earned its Michelin Star. - Quetzal Toronto - Buy Reservations
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😍 5/5 - Quetzal has definitely earned its Michelin Star.
By 👻 @Mitchell L., 10/24/2022 3:00 am
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We came with a group of five not knowing they recently were awarded a Michelin Star (1 star) and we were blown away by the food.For appetizers, we ordered the dryed aged amberjack aguachile (fish), the empanada oaxaquena (lamb empanada), and the tlayuda. I recommend all three but the aguachile is a must try! While the empanada and tlayuda were fantastic, if you are prioritizing, the aquachile is unique with a mixture of dry aged fish - served with some freshness from the watermelons.For the mains, we got the 14oz wagyu ribeye (steak), the grilled octopus, the pork secreto al pastor, and the bone marrow & wild Argentinian shrimp. Again, all the dishes were fantastic but two stood out. These were the pork secreto al pastor and bone marrow & wild Argentinian shrimp. I have never tasted pork so flavourful and tender and if I had a choice of only one item to order from Quetzal, it would be this. The bone marrowe and shrimp were served on taco wraps and made delicious fillings!Quetzal is a must-try and a repeat for me!
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