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Randazzo's Clam Bar Brooklyn Reviews from The Last Year
This review makes me sad.
I wanted to try the place because it's such a neighborhood institution and I heard about it from people who grew up there, but maybe things have changed since they were last there. The service was friendly and prompt, but the food was so bad. I ordered a seafood combo and none of the seafood had any salt at all. It seemed fresh enough and wasn't overcooked, which is a skill for calamari. The "biscuit" was really just a piece of bread that gets hard to eat really fast. The mussels and clam bits were super bland. I was looking at the paintings of what seemed like Sicilian grandmas, and thinking they would not be happy to see this.
Randazzos is the best! The service is great.
We had a good waitress.I ordered the mussels in their red sauce. That red sauce is so good! Randazzos I will be back! Service was great.
Randazzo's Clam Bar can be summed up in one word:
Randazzo's Clam Bar can be summed up in one word: generational. My family has been dining here before I was even born, and I confine to visit this classic gastro-institution whenever I find myself in the area. No wonder why it is coined "The Pride of Sheepshead Bay". They have delicious seafood dishes and and terrific menu serving old school NY Italian Recipes. Don't want French fries, no biggie, you can order zucchini fries instead. Yum! After a long and fun day in the ocean, I had only one last thing to end this perfect day... and that was enjoying a soft-shell crab sandwich and a cup of New England Clam Chowder. The perfect ending to a perfect day.
The food was literally just OK.
service was very friendly, but oh my God soo slow and ambience were subpar and not clean. Men's room had a tremendous leak that you could not even use the toilet and the floor was soaking wet from a nonstop leak coming from the exhaust vent, which occurs most rainy days from what I understand from the staff.. There are far too many better places to go to in the same price range that are way better all around
Great seafood Day I was there they didn't have steamers.
Service is efficient and done right. Place is busy but everything runs smoothly. Ambiance is seafood house on the water. You don't go for ambiance you go for great seafood.
Not as good as they used to like most other old favorites
Not as good as they used to like most other old favorites in the hood but I still be going to get my seafood fix Instead of going with the usual chowda and galamar I tried the shrimp randazzos and it was good but not great. White wine sauce lacked flavoring for the bread dippings Enjoy the pics
Went their for the first time and honestly it's not great
Went their for the first time and honestly it's not great Sauce was the worst part and tasted like it was out of a jar. Only positive I will say is the seafood quality seemed high and calamari were tender .
Omg this place is amazing the food was absolutely delicious.
.. if you love seafood I highly recommend this place... The service was exceptional server was very nice and patient!! The restaurant its self was beautiful inside the ambiance was great!!!
Food is very bland nothing what this place used to be plus
Food is very bland nothing what this place used to be plus the pasta dishes are 30 dollars and up come on seriously ???? Diner food has more flavor
Wonderful food, wonderful vibe.
Superb raw cherrystones at a good price, and a terrific, generous bowl of zuppa di mussels in a perfect red sauce that was very flavorful without overwhelming the mussels. Seafood doesn't need to be loaded up with all kinds of stuff, it needs to be at the forefront and it needs to be fresh and well prepared. They seem to get that - the food isn't pretentious, it's just great. Our waitress was very helpful and nice when we asked roughly 1,000 questions. She, and the restaurant in general, was very laid back and very welcoming. It's a comfortable place that, unlike so many restaurants now, doesn't blare music or TV, doesn't try to upsell you every 15 seconds, and doesn't mess with classics. Thanks, Randazzo's for keeping the great Italian seafood tradition going in Brooklyn.
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New & have qās
By š» @AlluringWay79, 04/30/2024 5:35 pm
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Hi everyone, I am new to appointment trader and a friend of mine told me about it and I found it to be a super interesting idea, so I decided to try it.
I was just wondering if you guys had any tips or tricks that would help me get better on this platform as a seller. If you could let me know of some things you did not know about when you began it would be greatly appreciated to know :)
I hope to make some sales and some friends along this journey and I wish you all goodluck with making your own sales. Thank you to those who are willing to provide some helpful tips :)
2 Answers
5 Comments |
Don't like the Answer? Add another one. |
Answer from š @DemonstrativeRegret77 (04/30/2024 6:00 pm)
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Iām new too. Iām trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
2 Comments
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By š» @AlluringWay79 (04/30/2024 6:17 pm)
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By š» @FavorableNeed15 (04/30/2024 6:54 pm)
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Answer from š» @GiddySoup13 (04/30/2024 7:16 pm)
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Iām also new but half a step ahead of you. There are two ways to make money.
Post listing or fill bids. Bids are placed by the customer that means if you get the reservation it will sell. Listing may not sell.
Go where there is demand and trying filling bids. It will give you an idea of what restaurants are popular and how to secure them.
Try to make your first dollar and everything will get easier from there. When trying for your first bid, go for a lower paying reservation. There is less competition and will let you understand the process.
3 Comments
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Comment |
By š» @AlluringWay79 (04/30/2024 7:47 pm)
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By š± @PerceptiveWash44 (04/30/2024 8:04 pm)
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PerceptiveWash44 Seller Training (@perceptivewash44-seller-training)
By š» @AgreeableShelf38 (05/01/2024 12:43 am)
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