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🤮 1/5 - A Dream Dashed . . . So, Too, the Dish
By 👻 @JA M, 07/24/2019 3:00 am
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After decades wanting to experience Rao’s legendary restaurant in New York, I have at long last accomplished my goal. Well, I can’t yet say that I have actually been seated at a table there, but I have had “carry-out.” Tonight I feasted on pasta served with Rao’s famous Bolognese Sauce. Truth be known, what I had was not actually “carry out” from the 114th Street location . . . the Mrs. Miller’s pasta came from Krogers and the Rao’s Bolognese Sauce came from Fresh Market at a lofty price of $9/jar. What I experienced was, in a way, not just “jarred sauce”, but “jarring.” By that I mean “dreadful.” Bolognese is the “standard” by which I benchmark Italian restaurants. Most Italian poseurs serve meat-infused Marinara, few know the glories of authentic Bolognese Sauce. By any measure, this bottled swill is neither authentic, nor is it good. Perhaps not “carry out,” but they do put their name on the jar.
I ask you: Would you go to a dining establishment called Marie Callender’s after sampling their frozen chicken pot pie? Why, then, Rao’s?
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