A group of us had a reservation for April of 2020 when we - Rasika Washington - Buy Reservations
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😍 5/5 - A group of us had a reservation for April of 2020 when we
By 👻 @Ann L., 04/13/2024 3:00 am
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A group of us had a reservation for April of 2020 when we were going to be in town for a meeting....and, well...we actually got to eat here in April of 2024! A colleague texted me to see if I was watching "Somebody Feed Phil" on Netflix and his visit to Rasika reminded us we needed to make a reservation for dinner during our upcoming meeting. I would definitely recommend making a reservation; on a Tuesday night around 6PM they were already full and so we were very glad we had a reservation. We went with the 4 course tasting menu since everything sounded good and we couldn't narrow down options on our own. There were really 5 courses if you count the amuse bouche, and everything was delicious. The amuse bouche included a sweet potato samosa and lentil bite; both were excellent. The next courses included the palak chaat, which lived up to the high expectations we had based on all the rave reviews of this dish. The flavors and textures really made this a dish you'll keep thinking about for awhile because it is so good. The next course of scallops was also delicious. The sauce did not overpower the scallops and the crispy rice noodles added a nice texture element. The main course included 4 dishes. While all were delicious, the dal was the surprise standout here; my friend described it as "life changing" and requested a dispenser of this be installed in her house. The chicken tikka masala was excellent as well and we enjoyed the cauliflower and lamb dishes too. The naan was fresh and perfect. We didn't do the wine pairings, and just went with single beverages; there is a really nice selection of wine by the glass and good non-alcoholic selections as well. Dessert included a sampling of cardamom ice cream, fried apple, and gulab jamun. All were good, but the cardamom ice cream was the standout. Service was excellent and our server knew the menu and all the dishes well. Courses were nicely paced so we weren't rushed. The ambiance is classy; we were glad we didn't come in dressed too casually, but were fine in business casual attire. Noise level is a little high when the restaurant is full, but similar to everywhere in DC. Prices are similar to other nice restaurants in DC, so we considered cost reasonable given quality and geographic location. We will definitely be back to try more things and to get the dal and palak chaat again.
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