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Red Stag Grill Asheville Tripadvisor Reviews
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10 Reviews
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We can count on this place
Lovely NYC vibe despite over-the-top Bavarian Hunting Lodge vibe. We were well served, well fed and well wined. Pricey but not excessive for the attention and food
Be the first to ReplyElk was fantastic
The elk was the best meat that I have ever tasted and made me a fan. Would go back and get again next time I'm in Asheville area.
Be the first to ReplyOverall, quite nice
This was our first visit to the Red Stag Grill. Overall, a nice experience. We thought the food was of high quality, the atmosphere pleasant, and the service was good. Our only problem was that we both ordered hamburgers done medium - and both were very rare. Kind of a bad miss there. The good news is that they took them back - and, while waiting for their replacements, the kitchen sent out another serving of the appetizer we'd ordered (delicious calamari).... so the response to the issue was very good. We'd dine here again.
Be the first to ReplyTwo thumbs Up! 👍 👍
A really wonderful and delicious dinner! The staff was so welcoming, and our hostess Elizabeth was super-helpful and even recommended the pork chop (with a blackberry and juniper sauce!), which was outstanding, as well as a truly amazing carrot cake! Our waiter Brandon was just great, and service was so prompt and attentive! It’s not often that restaurants give their staff the opportunity to taste the food, but seems they do that here, and results speak for themselves, as made clear by Elizabeth and Brandon, who both clearly love their job. Small things make a big difference, and I definitely give Red Stag Grill two thumbs up 👍 👍!
Be the first to ReplyCool vibe
The staff was very welcoming and courteous. We ordered pork bellies, mussels and roasted chicken. Everything was delicious. I really love the cool decor and ambiance. After dinner we sat by the fire and strolled through the gallery. We will be back.
Be the first to ReplyAttentive preparation, satisfying tastes.
Very nice meal with attentive and discreet service. We shared calamari, lobster bisque, and the wagyu steak with a side of creamed spinach. Calamari was super light with a spicy sauce, very, very tasty and savory. Lobster bisque was tasty but rather thin; we anticipated a creamier base. Wagyu steak was beautifully cooked; we could have inhaled it, no chewing needed. Two people with a cocktail and a glass of wine, $240, tip included. Very nice complementary dessert for birthday celebration. Overall, a very satisfying meal.
Be the first to ReplySo sad Red Stag has changed
We have enjoyed dining at Red Stag for several years and it was at the top of our favorite list. Our opinions changed after dining there a few evenings ago. In the past, the server would bring us a lovely and delicious platter of bread and it came with the meal. Then, the restaurant began charging for bread service, which was okay. During our recent visit, we added bread to our tab and it was virtually inedible. Tough and tasteless and definitely not worth the $10 charge. The trout dish I ordered was a disappointment. We ordered carrot cake and chocolate mousse for dessert. The carrot cake serving was one third of what it used to be and the mousse was microscopic. In the future, we will simply stop by for a drink in the beautiful bar and look to dine elsewhere.
Be the first to ReplyWhile the hotel is wonderful, don't eat here
As we were staying at the hotel, we ate both dinner and breakfast here. Dinner was the bread appetizer which is basically a loaf of bread for $10 that most restaurants include with dinner. Dinner was their lobster bisque which tasted more like tomato soup (which they also offer.) Drinks were just ok - rather weak. So, the bread, 2 bowls of soup and 2 drinks were around $80. The next morning we had coupons good towards breakfast so one of us ordered the eggs with sausage, bacon and biscuit. Eggs were cooked well but sausage, bacon and biscuit were all overcooked. I ordered the ham and cheese omelet with a biscuit instead of potatoes. The omelet was horrible and I found no cheese in it. Both sides of the omelet were mostly brown (grossly overcooked) and had no seasoning at all. The biscuit was over cooked. I've had much better omelets on cruise ships. I would not recommend this restaurant at all.
Be the first to ReplyMixed feelings
First the good: The braised lamb shank was excellent along with the carrot cake. The collard greens were good and a nice sized portion. They were able to split the salad so it gave a nice amount to each person. Three others at the table had the trout and were happy with it. Now the bad: Brandon our waiter seemed inexperienced and wore blue jeans. I would expect more appropriate clothing when working at a high end restaurant. The mashed potatoes were barely warm and the apple cobler was cold and didn't taste that great. It was a good move not to charge us for those items. Overall the prices were somewhat high, particularly for the beef and drinks.
Be the first to ReplyGreat Valet Service
The grill was wonderful! The valet is the best. The two valet attendants were spectacular. They were efficient, friendly, and Johnny on the spot! We highly recommend the grill and once again , the valet attendants were fabulous!
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