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Restaurant De Stove Brugge Reviews from The Last Year
Authentic
Perfectly cooked and presented: warm pear starter; Sea Bass and mussels; Belgian meat balls. Great location just off Market Square, authentic cooking and stress free service.
Fantastic dinner
Excellent family run restaurant. We had scallops and wild game croquettes to start, both were very good. The pig cheek stew for my main course was particularly delicious! It was my favourite dish of the entire holiday in Bruges. The service was nice and unrushed and we thoroughly enjoyed our evening here. Would definitely recommend!
Hidden gem
A small, cosy restaurant, serving excellent food. The service was attentive but relaxed and friendly. One of my main gripes when eating out, is lukewarm food. I had pork cheek stew which was delicious and literally steaming until I finished, and I’m a slow eater! My partner had sea bream with seafood garnish. Again hot and tasty. Presentation was great and there was an interesting selection of wine. We chose the house red. Very good. It’s a small restaurant, tucked away in one of the numerous alley type streets, but well worth seeking it out. It doesn’t have an endless selection on the menu, but that’s a plus. We would definitely visit again on our next trip.
A hidden pearl in the center of Bruges
An excellent fine place in the very center of Bruges. Not too busy but you should reserve your table in advance. Exceptional service and fine cuisine. Highly, very highly recommended.
It was great until…it wasn’t.
This place was highly spoken about in various travel groups so we were happy to go. The place is super cozy and cute. There’s a warm atmosphere. We started with a bottle of wine and shrimp croquettes - which were very good. My husband and I ordered the same meal. It was red fish filet over maybe mushy peas (not sure but that what it looked like). I thought it was okay - but my husband really did not enjoy it. When the waiter came out - he told him he did not think it was good. He said the presentation and the taste was “a mess”. Well - that ended our meal. We were promptly brought our check. The waiter thanked me for coming and ignored my husband. In reviewing some of the two, three and one star reviews, I’ve discovered that this seems to be the go-to response when a meal is not enjoyed. We got the check, paid and walked out
Amazing taste
Small huden gem in Brugge with limited seating and capacity. We were lucky to get a table without a reservation. Food was amazing and the surrounding cozy. The house red was an excellent French wine.
Brugge's Best Restaurants that are most frequently booked by customers of Restaurant De Stove Brugge
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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