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Restaurant Flore Amsterdam Reviews from The Last Year
Spectacular
The cascade of flavors, the inventiveness, the wine,cider and kombucha pairings, the meticulous but also expansive service from a young, energized team — amazing. Maybe the best meal we have ever had - honestly. As my wife summed it up, “That was spectacular!”
Overall, an incredible evening
This restaurant needs to be experienced in person. We had the seafood and vegetarian tasting menus. We got the juice pairing with the vegetarian menu. The pre-appetizers had us a little hesitant but from there onward, each course just improved. The mains were perfection. Lovely surprise to join the chef's table. Staff were all very friendly and enthusiastic. The sommelier was extremely knowledgeable. It was an absolute pleasure. We'll definitely be back!
Very Good. Just a little short.
We did 4 tasting menus in Amsterdam and loved them all so ranking them was hard but overall this was in 4th place. My wife doesn't love seafood so the option option for her was vegetarian. It was good and some dishes were amazing but overall it was very expensive for an OK meal.
And Now for Something Completely Different...
The restaurant doesn’t have a fancy patina, but the thoughtful preparations are quite remarkable. We visited during the time period they were serving their Spring Season, 7-course, Botanic menu. The dishes involved no animal or seafood meats, just 65 or so different plants. Wow, the richness and flavor intensity could have fooled me into believing more than plants were involved. The chef produced a cornucopia of wonders with this fruit-vegetable-herb menu. I can’t even begin to recall what ingredients were in each dish but my wife and I enjoyed every single course. I must admit the roughage caused me a little GI issue later on, but overall, this was quite the dining experience. They also have a fabulously broad wine selection with about average restaurant wine prices. Service was excellent, atmosphere, subdued and cerebral.
An Unparalleled Food Experience
This is just about as good as it’s going to get. Not inexpensive, but at least if I’m going to drop some serious coin, I at least felt like I got our money’s worth! The presentation of the food was outstanding to go along with spectacular service. To top it off? How about eating a course in a 2 Michelin Star kitchen and casually chatting with the chef?!? This truly was an experience! We did the Ocean Tasting menu with wine pairings and loved it all. Highly recommended if you’re looking for a real culinary delight!
Unsurpassed diner.
Unsurpassed. One of the verry best restaurants in The Netherlands if not the best. Certainly from a botanic point of view. Total balance in al dishes and amuses and that with surprising combinations. What to think of potato flatbread with oysterleaf and aonori, or, wild garlic with oxidized sunflower seed and yuzu. The matching wine and non-acoholic combined package was as unsurpassed as the food. Do not to expext this to be cheap, but pricewise not expensive at al for one of my best diner experiences ever.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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