Les PASTELS: Intimate bistro makes perfect backdrop for - Restaurant L'Apibo Paris - Buy Reservations
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😍 5/5 - Les PASTELS: Intimate bistro makes perfect backdrop for
By 👻 @Robin H., 07/12/2017 3:00 am
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Les PASTELS: Intimate bistro makes perfect backdrop for beautiful and tasty contemporary French dishes. The menu is 1 page and changes from time to time. The prix fixe menu isn't bad if you'd like to try an entrée, plat and dessert. Les COULEURS: What I admire about Chef Anthony is his way of presenting unique flavors to his guests. The restaurant itself is painted with pastel earth tones, like a reflection of the neighborhoods in Paris. The minimalist style lends itself to the feature presentation: the food. With each plate, the Chef lets the ingredients speak for themselves without killing you with too much decoration or style. He steams his vegetables rather than cooking them in stock so you can enjoy their natural flavors. For lunch I ordered the 63° egg with blanched asparagus and sausage, which turns out to be my favorite dish by far! The yolk and the egg white had similar consistencies, jiggly with a runny core. The dish was lightly seasoned and the flavors peak when you have a bite with all the elements in it: asparagus, cheese, sausage, which all get enveloped by the egg. I used the bread to sponge of whatever morsels were left. It was too good to let go to waste!Next came the hake fish with razor clams. The fish was fresh, delicate and smooth. The razor clams tasted like the sea, good flavor, but had some grains of sand in each bite. I would've been fine with just eating four or five of these clams, but eight or nine was more than enough. The dish was straight protein, which made me reach for the bread basket. The best part was the sauce, which the Chef made from cooking the razor clams in butter, onions, and herbs.The prices are reasonable for this unique dining experience and the portions are just right. I leave the table with my tastebuds and hunger satiated. Best to make a reservation ahead of time.
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