Process after bid is accepted. - Restaurant L’Osier Chuo City - Buy Reservations
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Restaurant L’Osier Chuo City Reviews from The Last Year
Expensive French cuisine
The interior was nice. Food score: 3.7-3.8 There was a wide variety of breads, which was interesting. The salmon dish had a good texture and flavor combination. The abalone that came next was also soft and delicious. The sauce for the fish dish was quite watery and lacked flavor. The fish itself also had little flavor. The wagyu beef itself was delicious, but the sauce around it was too thick and heavy this time. As proof of this, the sauce stuck to my lips like glue while I was eating. It was a shame that the two main courses were not that great. The soufflé was well risen, but I think it was a bit too sweet. There were certainly some delicious dishes, but for a three-star restaurant, I think there were too many mediocre dishes. Unfortunately, the food was not as great as I expected, considering the high price I paid.
A happy moment at L'Osier, a treasure of Ginza
I moved to Tokyo from Yamanashi and gained experience as a pastry chef and in human resources sales. Dining at L'Osier was like a tribute to all my efforts up to that point. The best service, delicate French cuisine, and wines by sommelier Iguro. It was truly a work of art. It was a luxurious experience in a sophisticated urban setting that is not found in my hometown of Yamanashi, and I would like to return. Sada
So impressed
This was a very special visit for us cuz it was our very first overseas fine dining experience since covid. I was over the moon when they called and told me I made it on the waitlist a week before my birthday. I called to book 2 months in advance and it was already fully booked and after my visit I totally get why. Loiser is own by shiseido and has been around since 1973 and it’d be their 50th anniversary this year. Upon arrival we were greeted by the most friendly staff and the whole dining experience was just 10/10! They were very aware of my food allergies and Sachiko really took the best care of us while we were there. Every dishes were being explained very clearly and she was always looking out for us to see if we needed anything. Thank you Sachiko for being so kind and caring. We got to meet Chef Olivier and I must say the cuisine really reflected his personality, very gentle and mellow. Everything was perfectly seasoned without being too salty or greasy. We could tell they were using the finest Japanese ingredients they could find. Everything we picked on the dessert trolly was so good which rarely happens. We can tell chef Olivier and his team have put a lot of effort into running this restaurant. Thank you everyone for the hard work I had an amazing birthday there that day :)
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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