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Restaurant Xavier Pellicer Barcelona Yelp Reviews
Latest Reviews On Yelp
3 Reviews
0 Replys |
Food was very good but the experience was not so great.
I decided to splurge with my family and eat at this restaurant as I was told about the impeccable service...how they take time to tell you all about the dish and how it was prepared. And we saw the owner doing this with *some* of the guests, but we obviously didn't meet the bar (even though we dressed for the occasion). Every course was simply placed in front of us with the name of the dish "beetroot gazpacho"....That's it. At the end, I was served a purple and yellow round disk of a dessert and the waiter said "carrot cake". I took a bite and it didn't taste like .. anything at all. So I waived over the server (first time in 2+ hours that I didn't this) and asked him what the yellow stuff was in the cake. He had no idea. He had to go and ask the kitchen. Then he came back and said carrots. So - this place boats it's attention to detail but that's only for some. Buyer beware.
Be the first to ReplyEmbrace yourself to must amazing, unique and divine dining
Embrace yourself to must amazing, unique and divine dining experience. Words cannot describe the uniqueness flavors on each dish. The Gazpacho de remolacha, puré de coliflor con huevo y aceite ahumado and glazed leek were to die for. Thank chef Xavier for your amazing cuisine.
Be the first to ReplyMy boss dragged me to this place he described as
My boss dragged me to this place he described as vegetarian, which much to my surprise spectacular. We sat at bar facing the kitchen and watched these masters, including Xavier Pellicer, at work. We asked the sous chef what to order and he suggested a number of items, all of which we ordered. Everything was delicious and presented perfectly. The desert made of celeriac, the name of which I cannot recall, is probably the best dessert I've ever had. It was that perfect balance of sweet and tart.Incidentally, it is not vegetarian but vegetable centric. The owner does appear to have a love affair with vegetables. We watched him slice some carrots and cauliflower in what could only be described as a loving manner. It it truly a great restaurant.
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