Need to cancel a bid, not getting a response… how do I do it? - Rhubarb Singapore - Buy Reservations
Getting a Reservation at Rhubarb Singapore for Today or Tomorrow is Easy!
Buy a verified reservation at Rhubarb Singapore from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Rhubarb Singapore Reviews from The Last Year
Disappointing service
First of all, let me objectively admit that this restaurant serves excellent food. I'm afraid, however, that's the only good thing I can mention about this restaurant. Let me start with the service. The staff were very impersonal. They served the food and left. They did not even care about what we thought of the food. I've been to a dozen of Michelin restaurants, and this was the first time I had such a preposterous experience. That was not even the worst part!! When we're going to pay, the restaurant's EDC machine was not working (you could easily tell because there was no rejected transaction.. it was just showing a loading screen). But the staff kept saying our card did not work. We tried FOUR different cards (Visa and Mastercard) and none of them worked. The chef then came and asked "You guys from Indonesia? Maybe cards from Indonesia do not work here." This statement was horrendous, implying we couldn't pay simply because we're from Indonesia!?!? A restaurant which such reputation should have known that a credit card country's of origin does not matter as long as it has international CC provider such as Visa, Mastercard, and Amex. What's worse, we could hear him tell his staff "They have to pay, no matter what!" as if we didn't have the money to pay. He even asked as to get some cash from a cash machine and pay them. We were so appalled by his attitude. In the end, he tried using his own card and realised the EDC machine was not working. He asked his staff to restart it, then it worked. He gave us a 10% discount without even apologising!!! We did not even care the 10% discount. We could've paid twice the amount they charge as long as it's worth the experience. Hence, this was a 1-star experience (unfortunately I cannot give a 0-star). Michelin restaurant is not about food, but also respect and service. Please do not disrespect your customers simply because they're coming from a less developed country.
Awesome food and a fantastic team.
Excellent food and awesome team at Rhubarb. My wife has a Garlic intolerance and they were extremely attentive and thoughtful. Each course was fantastic and very well presented. It’s hard to pull out a favourite as they were all delicious. Paul and the team were very welcoming and made us feel valued customers.
A gem of a restaurant
A wonderful addition to our gastronomic tour of Singapore. Our 3rd Michelin in Singapore (2nd this year) and definitely the best of the bunch. The dining room isn’t large, but that is a bonus. Big dining rooms usually equates to a less personal service and a louder atmosphere. This was a similar sized dining space to Restaurant Gordon Ramsey, with a great view into the open kitchen. There’s also a room upstairs but I didn’t see this. The menu was fixed with 3 starters a main and a dessert (with optional cheese plate which I took). Service was very good and very personal. The sommelier (Joseph) was both great conversation and gave good advice. A very nice guy. Chef Paul was leading the kitchen and also served and explained a couple of dishes to us, a very nice personal touch. The other dishes were served by the waiters who knew the dishes well and talked us through each course. As the title says, a little gem of a restaurant and we will definitely be back.
Fabulous restaurant, very pricey.
I had the full 3 appetizer, main and dessert and it ran US $200. The dishes included trout, foie gras, and venison. Truly a memorable meal.
Perfection on a plate!
Rhubarb, @DuxtonHill This restaurant has been around for a decent amount of years! Chef Owner, Paul Longworth, a true master of his craft, has made himself a name for his consistency for excellence! We had the privilege to enjoy a truly special meal at his One Starred Michelin which he had for 7 consecutive years now! (An FYI for those that are hung up on the Tire Company 😇) His consistently high rating is true through use of exceptional ingredients prepared meticulously to bring out the best flavours & textures! My host today, a F&B professional for almost 60 years, is a huge fan of Chef Paul & his culinary prowess! The Amuse Bouche was a composition of Pork & Carrot Rilette topped with a Pear Gel, the crisp That encased this delightful bite gave it all the dimensions making it the perfect starter The Scallops from Myagi were not only perfectly cooked but with the Taramasalata, the buttermilk & parsley/ Daikon was not only a perfect flavour composition but also a light dish that really got us going! 💯 Pointer in my book The timely serving of the Cep&Chestnut emulsion, truly fitting this time of the year, on a bed of fermented mushroom, and crowned with finely shredded Autumn Truffles is a signature dish of Rhubarb! Simply amazingly delightful! Perfection in a glass The Seabream, with its puffed scales, Seafood Qinoia, a Saffron Aioli and the Soup de Poisson, was a multi dimensional creation which was so perfectly executed that it truly left for wanting more! Loved the use of the zucchini flower, a crowning perfection! another 💯 pointer! Since I am a huge fan of pigeon , the breasts were cooked to perfection, served with a “Bonbon” of the leg confit, Cotechino Dumpling and topped with a pomegranate Sauce, it was another Homerun so to speak! Blessed we are to be able to enjoy such expression of culinary mastery, we left completely at peace with ourselves and the world for these were 2 hours not only well spend but an extraordinary enjoyment that will linger for some time to come! Thank you Paul for being such perfectionist! #singapore #foodsg #sgfoodie #sgfoodporn #gourmet #cuisine #foodagram #foodaddict #SGfood #sgfoodstagram #sglifestylesingapore #rhubarb #rhubarbtherestaurant #paullongworth #duxtonhillsingapore #duxton
Well priced one star
We had been thinking of visiting Rhubarb for a while and finally made it one afternoon for lunch. The place was small, simple but comfortably elegant. There was natural light from the ceiling above us. It was peaceful and I thought it looked pretty pleasant during day time. The food was definitely of good quality. What impressed me was the creativity of the chef in using surprising ingredients and tastes on the side which worked very well with the dish. I could feel the sincere effort and talent of the chef through this. It was a pleasant afternoon. We would love to visit Rhubarb again soon. It is a well deserving Michelin restaurant with good value even though that value was negated by the high water charge. .
Singapore's Best Restaurants that are most frequently booked by customers of Rhubarb Singapore
Ranked #12 in Singapore's Best Restaurants.
Ranked #23 in Singapore's Best Restaurants.
Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
|
Need to cancel a bid, not getting a response… how do I do it?
6 Answers
3 Comments |
Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
|
Click on "Take off the Market Option" in your portfolio
1 Comment
|
Comment |
By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
|
Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
|
best option is to get in contact with the support email
0 Comments
|
Comment |
Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
|
Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
2 Comments
|
Comment |
By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
|
By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
|
Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
|
Go to your portfolio and click "Take off Market".
0 Comments
|
Comment |
Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
|
You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
0 Comments
|
Comment |
Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
|
You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
0 Comments
|
Comment |