AppointmentTrader FAQ - Ristorante La Gioconda Cagli - Buy Reservations
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Ristorante La Gioconda Cagli Reviews from The Last Year
Good dinner while passing through Cagli
We had dinner in this beautiful place with exposed bricks and a barrel ceiling. Particular menu I tasted the carpaccio trio... really very good unlike the platter of good cheeses and cured meats but nothing exceptional. The frescoes were good but I wasn't impressed. Average account
Much more than truffles
I knew this restaurant for the truffles. Today I went out of truffle season to try other dishes. I was extremely satisfied, so much so that I confirmed the dishes I tried with praise. The wine they offered me was excellent. The price is very honest
Interesting place
Good food and excellent service. Fine restaurant and not very cheap, but not too expensive either. Right portions and friendly staff.
the place and food are addictive
Special place, great atmosphere, excellent food. Wine list beyond expectations. Friendly staff, very nice owner/chef. And the third time I go to the Mona Lisa, the last time on Easter Sunday. I'm from Abruzzo, as soon as I find myself in the area again, I won't miss the opportunity to stop at the Gioconda. Gianfranco
Optimal
Refined place, with original proposals and excellent raw materials; pay attention to seasonality. Courteous and attentive service. Truly remarkable cellar.
A shame.
I tried it because up until a year ago I had excellent opinions from friends. We went for dinner starting from Fano, even though the latest reviews weren't the best but unfortunately they were right. At the service a girl who unfortunately does not know the dishes, which are not described in the menu (see appetizers), does not know the wines or even the times. Not his fault. A rather embarrassing presentation of the hot cold appetizer: the hot part is a saucer with a crouton, a small piece of omelette and an Ascoli olive, one. Ordered portion with medium quality truffle, not bad but not extraordinary. Nothing fancy that you can't find in any good osteria in the Marche (indeed). Prices that require different service, different care, different quality. A shame having driven almost an hour to try this place.
Super positive experience
I went to this restaurant for dinner with some friends who accompanied us to our table. We were immediately welcomed by an extraordinary aperitif. The dinner was amazing, the place was very nice and welcoming, excellent value for money.
Memorable tagliatelle
Very nice location, well looked after. The wine menu is very varied and full of excellent local labels, plus various national excellences. Original land menu with some classics of the area, i.e. tagliatelle, cappelletti, passatelli and above all truffle. Ordered tagliatelle with fine black truffle and new oil. Spacious dish, technically impeccable, slightly thick pasta cooked al dente (very complex with egg pasta), generously grated fine black truffle with an inebriating but not overwhelming aroma, balanced, goes perfectly with egg pasta . A real shame to let them slip away. A must for anyone passing through the area.
A missed experience.
We went to eat in this restaurant on the occasion of my birthday, but we were really disappointed by the quality and the lack of attention to some details which - in my opinion - in a restaurant of a certain level, as La GIoconda seemed to be, are details unacceptable. Upon arrival, I immediately noticed the mediocre quality of the sparkling wine glass, a tavern glass with a thick rim and scratched glass, accompanied by a well-made still wine glass but heavily stained by washing in the dishwasher, the wobbly table and joined to the nearby one with a painted wooden tablet resting between the two tables in a precariously balanced ensemble. The initial welcome entree was excellent as was the prosecco, we continue with the egg cooked at low temperature, truly excellent. Then we get lost.... bland crostini in name and in fact made with what looked like truly inedible industrial Chiaserna bread. The passatelli with truffle had a strong egg smell, and totally lacked the typical aromas and scents required by the recipe, just as the black truffle that accompanied it did not seem to be of the same quality as the one used previously. The crescents are also better, seasoned with a truffle with a poor aromatic contribution but certainly not up to the standard of a restaurant of this kind, accompanied by the universal white sauce present in almost all the dishes we tasted. Here we stopped, aware of the fact that we would hardly find what we were looking for. The bill was absolutely disproportionate for the quality of the food and the service received. The waiters and the maitre d' were really nice and hospitable, but the details on the equipment and the attitude of the owner who beat us the bill - as well as the chef of the restaurant - who didn't bother to ask how we found dinner, left us lead to a negative opinion. We won't be returning.
Always a guarantee
As much as I try I can't find a fault with the Mona Lisa. Every time I leave the place I can't wait to go back. Always welcoming environment, always attentive, professional, discreet but also brilliant and easy-going service. A piece of advice: give Chef Gabriele carte blanche and let him express himself with his dishes.
Overrated restaurant
Venue and service not up to par, catering in 2023 at average levels lives a long way from here. Friendly but inadequate staff, no explanation, rude manners, no knowledge of wine, embarrassing bread and cover, you save the foolish glasses for the wine, non-existent plating, my truffle tagliatelle arrived without sauce, completely dry, my wife's was a broth... The delicious carpaccio. Extremely traditional cuisine without any research (egg cooked at low temperature now even my grandmother does it with her roner), fragrant truffle but small in quantity. ā¬265 with a Burgundy (village) from ā¬60 the truffle tasting menu at ā¬100 (without desserts) I'm sorry but we really aren't there with these local prices of a much higher level they offer contemporary cuisine suitable for those looking for an experience, here we are little more than a trattoria. The chef had a drink of my wine used to wine the glasses, something I've never seen before, incredible! At the time of the bill, he collects and says hello, he doesn't ask absolutely anything how we found ourselves, who we are, where we come from... Well, I'm left perplexed to say the least. Not rude for goodness sake but totally disinterested. Pretentious and inadequate. Goodbye
A second time with a bitter taste
I had been last year and had a very good time and this year with the same friends we thought about returning to taste nice dishes in a welcoming place... But it wasn't like that. To begin with, the prosecco offered tasted of cork, there were cobwebs on the lighting above the tables, and the dishes that were not renewed were the same. Anyway we ate dishes not like last year... Truffle carbonara no... The truffle wasn't noticeable, guinea fowl chestnuts and red wine too tasty I couldn't finish it even though the portions were not exaggerated and the desserts were really too sweet not to be missed be able to finish it. But the thing that was most unpleasant to us was while we were at dessert the noise of moving tables to prepare the room for dinner I presume. The haste of the service so much so that I was about to be rude because as soon as I sat down I hadn't yet read the menu to greet my friends and he was already there asking what we were ordering and the haste of the service with the funnel and taking away continued until the end until we Even though there was another table eating, they were asked to leave because they had to close. I'm sorry but the price is certainly not for a location of this service. A first beautiful experience repeated but failed. I am sorry
Cagli's Best Restaurants that are most frequently booked by customers of Ristorante La Gioconda Cagli
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueās rankings & sales.
Congrats on 3 mil |
š¾š¾š¾š¾š¾š¾š§Øš§Øš§Ø now on to 30 mill!
Need to cancel a bid, not getting a responseā¦ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been āmatchedā with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone can help with payouts, support hasnāt been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the HofbrƤuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the HofbrƤuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien HofbrƤuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and letās catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but itās not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the āSales and Low Refund Medalā I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. Iāve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasnāt been transferred? Donāt want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean itās not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and havenāt heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. Iām looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellersā how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but havenāt sold yet. I havenāt made a sale yet since I just joined this week. I keep lowering the price, but am worried they wonāt sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservationās restaurant does not exist on AT?
How do I sell my when my related reservationās restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name āChiltern Firehouseā in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answer