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Ristorante Sotto Sotto Toronto Reviews from The Last Year
Everything about this restaurant experience was excellent!
Everything about this restaurant experience was excellent! Appetizers, main dishes and dessert. Can't go wrong and the strawberry tiramisu is incredible.
Old style! Too old for modern Toronto!
Noisy restaurant with an old style style interior design. Tagliatelle with mushrooms overcooked and with a bit of too much wine flavour. Tiramisu was ok but service is really not adequate for this type of place and for the bill. A lot to improve to offer a modern and original Italian cooking menu.
Decided to splurge and celebrate a birthday here.
For a fine dining experience, where apparently many celebrities like to go, this place was so very disappointing! They must either serve the "rich and famous" something completely different or the "rich and famous" have no concept of what excellent food is. Our server was fantastic; however, you could tell they were very short staffed as he and the busboy were very hurried. When our server came to our table, he was very friendly and wonderful. Too bad he did not come by that often. He did mention that they were short staffed and that the kitchen was very busy. A few times the busboy would almost throw our cutlery down on the table when resetting for the next course. He was also not consistent in setting down the cutlery. Knives facing different directions for each person or spoons on different sides of the knife or fork. Normally I would not care that much but when I go to a fine dining restaurant, I expect to receive a fine dining experience. The main reason for coming here was to have exceptional Italian food. The food itself was mostly good but it wasn't mind blowing in anyway and did not inspire us to to come back. Especially not for the prices this place was charging. Here's what we had: * Frittura Mista Di Pesce- Buttermilk-battered and deep fried shrimp and calamari with tartare sauce - the oil was clean and everything was fresh. It's deep fried calamari and shrimp, nothing overly complicated. * Polpo Alla Puttanesca - Grilled octopus served with cherry tomatoes from Pachino, black olives, anchovies and capers from Pantelleria - the octopus was grilled well and not over done. The tomatoes were nice and fresh. It was good but not the best I've had. * Carpaccio Di Filetto Di Manzo Con Tartufo Nero Di Norcia E Stracciatella Di Burrata - Tomatoes with fresh black truffle from Norcia and burrata Stracciatella cheese - one of the most disappointing dishes! The Burrata was served to us too cold and the creamy centre wasn't creamy at all. Made me wonder if we even got Burrata or if we got Mozzarella. There is a difference! * Fettuccine Alla Bolognese Di Mamma Laura - "Little Ribbon" fettucine with Mamma's famous fresh homemade meat sauce - simple dish of pasta noodles with meat sauce. It was quite bland. I think the kitchen forgot the salt. * La Carbonara - Artisanal Zaccagni spaghetti tossed with crispy pork cheek from Amatrice, eggs, Sarawak black pepper and Roman *DOP Pecorino cheese - the sauce on this dish was well seasoned and quite delicious! However, the spaghetti was undercooked. It wasn't al dente, it was undercooked. When we finally had a chance to tell the server, he explained how the pasta chef is "Roman" and how the Romans feel this is how pasta should be cooked. He even mentioned that he's had many debates about this with the chef in the past. Basically we were served undercooked pasta on purpose. He suggested that next time we should let them know that we want our pasta al dente, the Italian way. Seriously? If you know this is what your kitchen is going to do, then you should inform your customers at the time of ordering. * Bistecca Alla Brace - Grilled Prime Canadian striploin with mushrooms au jus - nice huge juicy steak with a good amount of sides but nothing super special. * Costoletta Di Vitello - Grilled white provimi veal chop - tender and juicy; however, another dish served under season. Since our table was sharing everything, the kitchen cut the veal for us. * Cheesecake with fresh fruit compote, strawberry Tiramisu, Classic Italian Tiramisu, Ricotta Cheesecake with Pears and Almond Crust - the highlight of the dinner! All the desserts were delicious and presented beautifully on one large plate. Our favourite was the Ricotta Cheesecake with Pears and Almond Crust. All in all, the food was good but did not meet expectations. Since the kitchen was so slow and we were getting really hungry, we only told our server about the food experience we had after eating. There are so many other wonderful places you can go to great Italian food and a fine dining experience. This was not one of them. If you have money to burn and are into chance celebrity sightings (which we did not care about), go ahead and come here. If you want consistent, impeccable service and food that would make you want to come back the next day, go somewhere else.
Amazing atmosphere.
Alessandra was great in coordinating a last minute time for me and the service was fantastic as well. Food was as expected and top notch as well. Prices were fair too!
the service was ok.
The food could be better. Overall I would try it again. The branzino was the best part of the meal i will recommend to try here
I have not enjoyed an Italian meal like this in so long!
I have not enjoyed an Italian meal like this in so long! When we walked in, the environment was warm and elegant. Our waiter was extremely friendly and welcoming even though he was extremely busy. We started off with Mamma Laura's famous meatballs, and let me tell you, the dish was true to the name. In this case, my phone did not eat first. The aroma of the freshly cut herbs, Parmesan cheese, and homemade marinara sauce were an absolute seller. For my main course, I ordered the Calamrai aka Griglia. This was the dish that sold my experience. The Mediterranean seasoning had the perfect amount of salt that coupled well with the squid. It was beautiful, filling, and exactly the kind of seafood option that I wish every Italian restaurant had.
Great Service and food.
Very nice small and cozy restaurant with great Italian food. Our waiter Frank was a star. Very friendly and efficient. We come again.
Lunch with a Friend.
Lunch in Yorkville. The Caesar salad with a side of chicken was good but not the best we’d had on our trip. The burger was however very good. A good wine list accompanied the menu very well. A great location too and the service excellent.
I was excited to go to Sotto Sotto with my husband for my
I was excited to go to Sotto Sotto with my husband for my birthday this past weekend. We were seated at 9 p.m. and our waiter came to our table about 15 minutes later and asked if we would like some water. He actually walked by shortly after, told us he forgot about the water. It was 9:40 p.m. by the time we received my husband's beer and my champagne cocktail. There was an empty table next to us, where one of the waiters brought a bread basket, realized no one was sitting there and then gave to us. We had a good laugh over that. Our salads were fine, but where they really dropped the ball was my pasta. I ordered the carbonara, and the bucatini was hard. Barely cooked, and inedible. All in all, we were disappointed from start to finish and will never return. Don't waste your money or time.
Italian Treat in Toronto
Authentic Italian food in a small and intimate restaurant setting. Beautiful food great service and a lovely atmosphere.
I recently came here with a friend for dinner.
The atmosphere and service here are amazing, where I feel the food could be better given higher price point. We ordered the clams, meatballs to start and finished with a truffle pasta. The meatballs were my favourite dish, the pasta was okay but nothing too surprising.
I expected the food to have a more exceptional flavor given
I expected the food to have a more exceptional flavor given price and attitude of restaurant. Did not live up to the hype. Sorry.
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Booked 1 times by Ristorante Sotto Sotto Toronto customers.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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