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Robin Restaurant St. Louis Reviews
Amazing food and drinks with actually reasonable prices.
Every bite was as delicious as the last - I couldn't even pick a favorite. A great date night spot!
Based on the hype, we were excited to get a reservation and
Based on the hype, we were excited to get a reservation and give this newish spot a go. Left unimpressed. It feels like this is the kind of restaurant that's designed to impress reviewers, not diners. The dishes themselves are beautifully plated
"A" for staff effort and my expectations.
"B minus" for food. Small portions and very hit or miss. I enjoyed the slice of bread for $5 and two of the four courses, especially an interesting mushroom crispy wild rice dish. "C" for value and for the prix fixe format. In my
Robin is the real deal -- a small, quietly confident
Robin is the real deal -- a small, quietly confident restaurant tucked into a long stretch of shops along Manchester in Maplewood. It's recently been recognized by The New York Times as one of the best restaurants in the country, and after visit
I was excited to try Robin since their opening earlier this
I was excited to try Robin since their opening earlier this year. After reading about them in the NYT piece, it reminded me to push for a reservation. When one popped up, I jumped on it, excited. However, my experience here was mediocre and left me w
Service was great and friendly.
We got an extra dessert at the end for our anniversary! The ambiance is quiet, intimate and romantic. Great selection of different courses - the Caramel maple dessert was literally mouthwatering it was so amazing. The venison tartare, pork steak and
I honestly don't understand the hype about this place.
We waited one month for a table. On a scale of 1 to 10, Robin gets a solid 3. This is not fine dining. The portions are extremely small and overall flavor is just average. My venison tar-tar was a portion about the size of a quarter. Seriously. The a
Was lucky enough to go right after they were featured in
Was lucky enough to go right after they were featured in the NYTimes and let me tell you, yes it is that good, so make a reservation and just go. They handled my dietary restrictions perfectly, the cocktails were epic, portion sizes and quality were
We were fortunate to book a table before the New York Times
We were fortunate to book a table before the New York Times rated this place among the top 50 in the USA. If you can get in, it's worth it. This is an experience in gastronomy. Don't go looking for crude, giant cuts of meat. This is a thi
If you like a prix fix menu of inventive food and very tiny
If you like a prix fix menu of inventive food and very tiny portions and lots of time between courses and want to spend a lot of money for these things, then this is the place for you. I'd give it 4.5-5 stars for the food taste and quality of pr
We managed to get a reservation at Robin just before this
We managed to get a reservation at Robin just before this place got nominated best new restaurant in MO by New York Times! We came here on a Friday evening, the service was impeccable, staff worked seamlessly together, and were knowledgeable about in
I highly recommend getting the snacks and bread.
My favorite dish was the BLT. The service and ambiance were excellent.
We love trying new restaurants and chose to celebrate our
We love trying new restaurants and chose to celebrate our anniversary at Robin, a new restaurant in Maplewood. From the moment we walked in we felt welcomed and impressed. It is small and intimate and the best part: it was quiet! We could actually h
One of the best restaurants in STL right now-- hands
One of the best restaurants in STL right now-- hands down!!! My husband and I just moved back to town after being gone for a decade and this has been our very best meal here in the past couple of months. We were blown away from start to finish! They
The staff was extremely attentive and service was excellent.
The menu is set, but I appreciate you give you a limited selection to choose from. The food itself was good and the chilled corn soup was hands down my favorite. Highly recommend and will be returning
Really Awful
This location is absolutely terrible. The restaurant was dark, dingy and depressing. We wanted to eat in the bar, but nope, it was closed, no bartender. The hostess/server sat us in the dining room, handed us menus and then totally ignored us for ten
This was one of the best meals I've ever had in St Louis.
Highly recommend if you are looking for a meal that is both comfortable and familiar in its options while also introducing unique and creative flavors and presentation. I wish I had taken photos of more of the courses because they were as beautiful a
Superb restaurant.
The chef has a world class pedigree (Blue Hill at Stone Barns, Vicia, more). A modern tasting menu. Each course brought out the essential flavors of the ingredients. The small space and excellent service contributed to an enjoyable evening.
Friendly staff, unbelievably slow service
All the staff that we met were very friendly and nice, waitress was nice, however the service was so unbelievably slow for being 1 of 4 tables that were sat. Took about 20 min to just get our drinks, food followed shortly after. Waited 20 min for 2
Pretty bad
When we walked in, the hostess stared at me in silence. Looked me right in the eye and didn't say a word. No smile. No greeting. I should have gone with my gut and left then. We were seated, eventually, after explaining to this hostess the
Pick up times are just guesses.
Not to complain of 1st world problems, but when I'm given a time to pick up my food, I don't expect to wait an additional 15, 20 plus minutes.
Red Robins
They have the best gourmet burgers ever. 🍔 The server was very attentive and pleasant. The food was amazing. I enjoyed it tremendously
Rude Staff Poor Service
I this is my fourth time coming to this RR location. I went with my kids. Each time I have gone it has become successively worse. This time I didn’t even stay to eat. I walked in and stood face to face with the greeter. She looked at me and said no
I was here last year and loved it and I am back in 2023
I really like the food and the people here at Red Robin. They take care of me and have a great attitude. I will be back many times this year and look forward to each visit.
This place is a joke
We had horrible greeting service and and messed up all of are food . And had to ask for my side salad and cheese 4 times before I got it and still got it worng .
Connect with users posting reservations for Robin Restaurant St. Louis
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Robin Restaurant St. Louis. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Robin Restaurant St. Louis at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Robin Restaurant St. Louis page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FamousStation67, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* FamousStation67 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FamousStation67 for any questions Peter may have as FamousStation67 user fills the bid.
3.) Finding the Reservation
* FamousStation67 now uses their connections at Robin Restaurant St. Louis to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FamousStation67 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FamousStation67 receives the $200 reward which is credited to FamousStation67's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Robin Restaurant St. Louis!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
