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🙂 4/5 - For a place that's only been open a couple of weeks, I was
By 👻 @Bonni R., 02/26/2023 3:00 am
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For a place that's only been open a couple of weeks, I was surprised by how smoothly almost everything ran. I did make a reservation a couple of days ahead and got an email confirmation. Still, I received two separate calls confirming my reservation. I believe one would have been sufficient. I visited for lunch on a Sunday and there were only about a dozen other tables filled. The seating areas are large and there is a bar area as well. The menu lists lots of Brazilian cocktails and the fresh limeade looked good.Anyway, the staff was very nice and friendly and all were working hard. It was fun to be able to watch all the meats being grilled as I walked to and from the salad bar area.The salad bar had a great variety of items, both hot and cold. I think some of the hot items had been out for awhile and didn't look very appetizing but all the cold items seemed fresh. I tried not to over indulge at the salad bar and once we were ready for meat, it came quickly and there was a great variety. I really enjoyed the tender, flavorful leg of lamb and the top sirloin. I love the grilled pineapple and even though the ham was a little chewy, it had a great flavor. Everything was seasoned well and you can ask for a certain temperature for the meat. Even though we asked for medium rare sirloin, we were given well done. But there was so much meat that it didn't matter. Our server, Ria S. was wonderful. She was sweet and friendly and made us feel so welcome. Anything we needed, she had it ready right away. We were celebrating a birthday and she had the other servers come over to sing in Portuguese and brought a flan with a candle. She really made our visit special and it was lots of fun.
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