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Rooster par Frédéric Duca Paris Reviews from The Last Year
Excellent taste experience
Very good cuisine and excellent cellar. The taste buds leave here happy, with an excellent food/wine pairing. We are dealing with real catering professionals.
Hats off to Chef Duca!
We were at the table of 6/8, next to the open kitchens. It was a treat to watch Chef Duca's young team working happily and professionally behind their stoves. The map is simple. But we feel that the products have been carefully selected. The result on the plate is splendid, excellent, original, for the eyes and the taste buds. The wine list and its sommelier are also up to par, particularly in terms of originality and modernity. Special mention to the desserts, which bring together multiple flavors, and give a more than successful final touch to the Rooster's work. Chef Duca hat.
A slight disappointment
Warm, professional and no-nonsense welcome and service, just the way we like it. The setting is a little cold for my taste, not a fan of the blue neon lights which remind me more of a disco bar than a good table. The menu is super tempting, we want to taste everything. The products are of very good quality. However, I cannot suppress this feeling of disappointment. Maybe the expectations were too high? Still, none of the plates, although served without fault, will have fully convinced me, let alone charmed me. We can sense the taste of tarragon with the veal tartare where we would have liked to be whipped, the sweetbreads disappear under the telluric power of the celery puree (very good by the way), we search without finding the aromas of the fig in the “fig” dessert. We had a lovely evening. But the memory we will keep, apart from the bill being much clearer than the flavors on the plate, will not be gastronomic.
Top and thank you
Mmmmmmm Congratulations to the top kitchen team Congratulations to the top room team Well done to the sommelier, beautiful top wine list We had a great time and had a great time Well done chef, you are at the top THANKS THANKS Good luck to all
very optimized
Once again doubtful about this type of restaurant (especially when the name of the chef is attached to the name of the restaurant). The marketing concept is well-oiled and optimized. The service is quite fast and well timed (we are optimizing). That said, for a business lunch it’s appreciable. The staff are charming. The card is quite thin (we optimize). On the other hand, I expected my taste buds to celebrate. It was good, beautiful, well prepared but no feast for the taste buds. The wine list is nice but way too expensive. Our Montlouis was still a little young (and acidic) in the 2021 vintage. “No room in the cellar to age the wines a little” we were told. But why put this label on the map then?!
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Cancelled reservations due to posting it here
By 👻 @BouncyLock74, 05/15/2024 12:22 pm
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Restaurants are cracking down on reservations posted on here
4 Answers
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Answer from 🤣 @ArtisticArch12 (05/15/2024 12:28 pm)
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Ooof thanks for the heads up 🙌
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Answer from 🍑 @BraveCloth47 (05/15/2024 12:44 pm)
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There are steps that I teach to avoid this from happening. If you are interested, please reach out to me on my wall with a good email.
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Answer from 👻 @LovelyPrice44 (05/15/2024 12:29 pm)
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Pretty crazy, but cracking down will cost them a lot to maintain. They probably will lose the fight.
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Answer from 🤤 @DashingAnswer69 (05/20/2024 4:56 am)
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In my experience they will typically restore your reservation if you say it was an error.
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