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🤢 2/5 - Not as good as expected
By 👻 @chash17, 08/04/2022 3:00 am
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We walked through the door of Rubirosa and were treated very nicely. With the exception of our server, who was also very nice, it went down from there. Granted we were there on a hot day, but it was very hot inside—I was constantly wiping my brow. We started by ordering two glasses of red wine, which were too warm to enjoy. We’ve eaten in a number of NYC restaurants during this most recent heat wave and haven’t experienced this heat in a restaurant or very warm wine. We started with baked clams. We researched “best baked clams” in the NYC and Rubirosa popped up. I often go to the fish market and make baked clams—an old time NYC dish—so I was anxious to try them. Big disappointment: for twenty dollars you get six tiny clams and it was debatable whether there was clam meat in each shell. At best, they were the tiniest morsel of clam I’ve ever eaten. We ordered a pizza that was half tie-dye—a cheese pizza drizzled with pesto—and half arugula with slices of Parmesean, tomato and balsamic vinegar. The taste of the tie dye was good, not great. I thought the balsamic overwhelmed the arugula portion, which had an enormous amount of Parmesean. As far as arugula pizzas go, I’ve had better. I must also add, Rubirosa’s pizza is considered a style that is popular in Staten Island and features a crackery crust, which some folks love. I prefer a pizza that is a little chewy and can be folded. When folded this style tends to crack. So, for a pizza experience, it wasn’t what I expected and for $33—there are many good, lower-priced pizzas options in NYC—I expected an incredible pizza. For the amount of money spent, I was disappointed. One final thought, this is a young hip spot and the young folks really seem to be enjoying themselves. I’m a senior, and if, like me, you don’t enjoy the pounding beat of music throughout your meal, you might try another spot.
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