Side notes: Excellent desserts. - Sabor Argentino NYC New York - Buy Reservations
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🙂 4/5 - Side notes: Excellent desserts.
By 👻 @Glenn C., 09/11/2022 3:00 am
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Some prices are slightly higher than what's listed online (such as the parillada.) Use people's photos until it's updated.I went to this Argentine place with 5 others several days ago and we sat comfortably on one of the outside tables. The service was friendly. I ordered the Cordobes as a cocktail which is also known as fernet con coca. This is as per the name a mix of fernet(-branca,) an amaro very popular in Argentina (as well as Uruguay apparently,) and Coca-Cola. The drink had a refreshing flavor almost reminding me of spearmint and it was unique but tasty. They also have a wide selection of wine both full bottles and by the glass. For food, I started with the provoleta, split the parillada, and finished with a panqueue. The appetizer which is simply grilled provolone cheese with oregano was good though not as good as at some of the other Argentine spots I've been to. Some of the sections were nicely grilled but it wasn't as even as other spots but it was reasonably priced at $9.95. For my main, I split the parillada as noted with one other which is essentially a mixed meat platter. They have two options like most other spots with one being all different types of beef and the other one being the tipico variant which is more of a mix of offal. Surprisingly the offal one is more than the mixed steak being $90 instead of $75 but perhaps the portion of that is bigger. The steak parillada was a mix of vacio (flap steak,) costilla de asado (short rib,) prime entraña (skirt steak,) and top sirloin cap (picanha.) The steaks had a mix of tenderness with the thinner steaks in general being more tender but they were all tasty. The short ribs were a bit hard to cut separate but they were tender in terms of eating. I split this with one another and I think it would be easily possible to split this with two people and get perhaps an appetizer or two and be very comfortable but we were able to finish the majority of the meat. Surprisingly, the dish only came with one side like most other mains (even though it's for two) and the other person wanted the potato salad which was fine with me. This salad, also known as ensalada russa, is a mix of potatoes, carrots, peas, and mayo. Other people enjoyed their main dishes a lot. My dessert was a panqueue which is one of my favorite desserts. This is essentially a long thin crepe stuffed with dulce de leche and it was served with some berries on top. The dessert was around 10$ which is reasonable for the area though of course less so than in Queens. Other people had the flan, ice cream, tiramisu, and a cake called postre balcarce which I've not seen on any other Argentine menu in the city which had a meringue base and everyone liked their desserts. The food overall was tasty. Sure the prices could be better and perhaps one of the steaks could have been a bit more tender but it's the Village so the prices are almost expected. Low 4.
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