Process after bid is accepted. - Sage Room Stateline - Buy Reservations
Getting a Reservation at Sage Room Stateline for Today or Tomorrow is Easy!
Buy a verified reservation at Sage Room Stateline from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Sage Room Stateline Reviews from The Last Year
Best Cajun steak I've ever had.
...The mash potatoes and asparagus were good. But the steak was delicious. Along with gorgeous views
Started with a whiskey sour with Makers Mark-so good!!!
Started with a whiskey sour with Makers Mark-so good!!! Caesar salad for two made at the table was perfect. I am now spoiled forever after the Steak Diane. The view....Tahoe Blue and Snow capped Sierras. Unbeatable
The food was good.
Service was rude and rushed. I couldn't decide quick enough for the server. He told me to hurry up because the kitchen was going to get busy. We we seated less than 8 minutes. Once we got our dinner, he left and went and chatted with all his other tables. Mind you, my husband didn't have a fork so he ate his entire filet mignon and mashed potatoes with a tiny 2 pronged olive fork. He never checked back till we were finished. Then he quickly boxed my food and dropped the check. He got a 30 dollar sympathy tip. He knew it was our anniversary too. Never again will I spend $200 bucks on dinner here becausethe food was worth it though the service was not. Do yourself a favor and pass on this one or you might get this waiter.To magement we charged our room 619 . I'm sure you can see who he was from Sunday night.
Delish.
Exactly what my mom was hoping for. Old school table-side service starting with Caesar salad for two and the steak Diane for two and ending with a brandy orange peel Diablo concoction. The ambiance is amazing. Wish they could have opened the blinds so we had the lake view but we were fixing to be hit with the direct sun.
Food is always amazing here at Sage.
I miss the old location inside Harvey's they should have never changed it. Sage was a long standing restaurant at Harvey's in casino floor now moved up to the 19th floor and different ambience now. Give it try I guess but not same staff either
The food is almost always excellent along with the service.
It was a go to for occasions for years. Recently while making a reservation (months in advance) I learned they now charged $40 for a window seat...WTF ... you gotta be kidding! Went to Fridays at Harrahs instead, great food, service and no extra charge for a window seat! Seriously Harveys, leave that stupidity in california...
Good dinner on Sunday, the 14th, a couple weeks ago.
Food overall was quite delicious. Their bread service was scrumptious. I started with a fair lobster bisque. The consistency was too thin, even watery. Though it did taste good. For my entree I went with the 7oz. filet Mignon with Bearnaise sauce and a accompaniment of au gratin potatoes. The filet was phenomenal! Perfectly seasoned and cooked medium rare it was heavenly. The au gratin potatoes left something to be desired. They were on the bland side and needed some kicking up. I finished with the donut holes. They were pretty good too. Fair selection of wines by the glass. Service was attentive and friendly. I had a window table with a pleasant partial view of the lake. Nature obliged me with some snow flurries during my meal.
Our reservation was for 5:45 and we showed up at 5:15 and
Our reservation was for 5:45 and we showed up at 5:15 and were seated immediately. Our Waiter EVAN was Great. He kept it real and was very nice with a great personality and great suggestions based on our wants. The drinks tasted good. Pricey but that's expected. Service was well paced. We were not rushed at all and yet also did not have to wait long for any of our order to come out. We had the butter pouched lobster appetizer and escargot and both were delicious. Small portions but like a flavor bomb in your mouth. As seen in the pic below I had the Cajun Ribeye and EVAN was nice enough to bring me a side of a different sauce to try with my Steak and all were delicious but the Cajun Ribeye with the sauce it comes with was the best. Highly recommend. My Wife had the Veel Chop which was tender and juicy and we shared the truffle mushroom Ravioli that was also very tasty. I was skeptical about eating here based on reviews i read but have to say i Definitely will return.
We decided to stay in the hotel for dinner, one of the very
We decided to stay in the hotel for dinner, one of the very friendly car attendants recommended Sage over Wolf & Hells Kitchen as they were the 3 on our bucket list so we made a reservation for 5:45pm. We were greeted and immediately seated, unfortunately I had to turn my seat completely around to view the lake, which was one of the main reasons for choosing Sage, and it was beautiful! Service was on point, we started with cocktails, my husband had the pineapple mojito & I have the lavender martini and the lemon martini, all very good. My husband ordered the 80th pre fix special French onion soup steak and chocolate cake with ice cream, it was all good, the server recommended the clam chowder and the Chilean sea bass, which I didn't care for, I've had it before and it was better elsewhere. We ended our evening with coffee, we enjoy coffee after dinner and unfortunately the coffee was boring, we really expected a better coffee and did feel really rushed, I am glad we tried it but for what the bill was we expected better.
Excellent old school restaurant
We reserved a table online and got a lovely table with a wonderful view of lake tahoe. Our experience throughout the time was outstanding. This is an old school restaurant with traditional food and 5 star service. We started with a gin martini which was perfect with a lemon twist. We shared the escargots and had a table side prep of Cesar's salad which was delicious and well done. Our entrées were medium rare prime rib and the elk chop. The prime rib was a giant portion and perfectly prepared. The elk chop was an average portion and a bit dry due to the lean meat, it came with a sauce to offset the lean meat and mashed potatoes. We also ordered asparagus for our meal. For dessert we ordered the creme brulee, a refreshing choice after a heavy meal. Our waiter was friendly and answered our questions and offered suggestions. He has been at this restaurant for 37 years!
The filet with peppercorn was so overly seasoned and the
The filet with peppercorn was so overly seasoned and the steak was way overcooked. For a very $$$$ steakhouse that was disappointing.
Good but a little overpriced
We had a table in the bar with a great view. The temp in the bar was hot. There was a couple sitting at the bar with two small dogs on leashes. For a supposedly fine dining experience, I don't expect to be seated next to dogs, and I love dogs. We both had very good cocktails, a Manhattan and their version of a Lemon Drop. Service was very good and mostly attentive. Food was very good although my prime rib was a little light on flavor, but the 12 oz cut was huge. Chicken dish over rice with an egg on top was very flavorful and good. Dessert was mediocre. We both felt it was overpriced for the overall food/service experience. Good but not great.
Do it for the view
Beautiful room, beautiful ambiance, and such a beautiful view! Came here on a Saturday night, had made a reservation for 5 pm. Got seated right away at a beautiful window table with the most stunning lake view at sunset. Our waiter Teddy was fantastic from the get go. Very nice, accommodating, great service. The food was divine. We had the escargot, oysters, wedge salad, duck, and sirloin - all were fantastic. And our bottle of wine was superb. One of the best dining experiences we've had. High recommend!
Worst over priced meal ever!
Worst, overpriced meal ever. My wife and I went here for our Christmas meal. Took an hour to get our food and mine was cold. The house Merlot wine is priced like gold. $37 a glass. Do not waste your time or money. Had a better meal the next day at Applebees.
Sage Room living on the past !
I was very disappointed with the Sage Room . The Sage Room is living on its past reputation. We dinned there on Christmas night.(2023). First, although our server was nice, we were treated as an after thought. Second, the steaks were ok but not up to the high standards they think they have. Also, one of our steaks was medium, not med rare. Why didn't we send it back. No one to send it back with ! No steak knives until I was able to wave down a busser. The escargot was good but they use the small escargot, as I have found in the low cost bistros in Paris. If you have been to Paris enough, you will know what I'm talking about. Pricing: If everything was on track, I would say it was fair. But considering the issues we had, it was overpriced. Otherwise, will not be dinning there again, period.
Worst overpriced meal I’ve ever had
Do not waste your money nor time on this pathetic zero star restaurant. We dined there Dec 4th and it was honestly the worst overpriced meal I’ve ever had . I ordered medium rare prime rib , it came out well done . I told the waitress and showed her the prime rib and she agreed and took back to kitchen only to deliver me a another slab of beef that was just as bad , she even slung the plate at me saying this is the best we have . Then my husband ordered their chicken at 50 dollars only to get dried tasteless chicken. My husband who never says anything was so upset he told them the food sucked and asked to speak to the management . They never showed up and wanted us out so they comped the entire meal . We specifically said we were not looking for a free meal but I think we were so upset they wanted us to leave. I have eaten all over the world and honestly the worse overpriced meal I’ve had . BEWARE OF THIS DUMP
great food and great service but the front desk needs some work
we ate dinner there after not visiting Tahoe for 25 years. the food and service is still awesome. the table service to make your salad and dessert is still a reason alone to go there. we had the fish special and it was awesome. the drinks are pricey but they are good. the meal was so good we decided to come back the next night to try a different dessert. we asked the front desk about a reservation and we were told that there were no openings until 9:15pm the next night. we finished up our day and were able to get to the hotel about 7pm. we went up to the sage room and were again told that we could not be seated until 9:15 pm. we were told we could sit in the bar and if we wanted to order food we could do so but not any of the table desserts would be available. so we headed to the bar. after an hour we noticed a table for 2 that was still empty across from us. I went and asked the front desk person and was told that no tables were available. I mentioned the empty one and was again told no table were available. after another half hour it was still empty and i went back to ask again.. same answer that "nothing is available until 9:15. i mention it was strange that they couldn't accommodate us since we would have been long gone getting our dessert by now.. the woman just smiled and said, "nothing is available until 9:15pm". clearly she did not plan on doing anything to take care of a return customer. quite the attitude and i mentioned it was "just my observation that an available table went to waste" and was told "thank you for your observation. there are no tables available until 9:15pm". irritating enough to not want to come back. which is a shame since the food is so good. so we just left and did not want to wait another 30-40 minutes since the mood had been ruined. o well.. it is what it is..
Excellent Restaurant
Mini mini times here in the trend will continue. Excellent service plus excellent views in their new location. Per usual I ordered the steak Diane and it was sent from Heaven. My wife ordered the soul which she thoroughly loved the steak Diane is without a doubt the best ever.
Good Luck!
Well I tried to go but the reservation system sucks, the lady didn't speak English and we couldn't understand if the place was full or just not accepting reservations yet (too far in advance). I assume the service is terrible since that's were we started. (Long time local)
Stateline's Best Restaurants that are most frequently booked by customers of Sage Room Stateline
Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
|
I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
|
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
|
Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
|
By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
|