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Ranked #8 in Oban's Best Restaurants.
😒 3/5 - Stopped by here since I heard about this place through the
By 👻 @Christina L., 03/16/2024 3:00 am
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Stopped by here since I heard about this place through the SGV Eats FB group. Decided to give it a try since I heard they will be closing by the end of this month and my mom wanted to try their obanyaki.The plaza has a parking lot so there's plenty of places to park. By the time we had arrived, they had sold out their black sesame and taro Obanyaki which was a bit sad. The owners speak Cantonese so it felt like home since that's my parents' native language. Regardless we got the three obanyaki for $10.50 (after tax) deal. There is a $1 charge if you use credit card. Keep in mind, there is a wait time of 15 minutes as they make it fresh. It was piping hot when they served it to us. We ordered the following items: 1) Custard Obanyaki: 6/10 The custard was good but personally I felt like the custard just tasted like Beard Papas filling. I liked how it wasn't too sweet though. 2) Red Bean Obanyaki: 8/10 This was my favorite out of the three. I liked how the red bean wasn't too hard nor mushy and was the right consistency. Other places usually add sugar to it but I think this was perfect sweetness. 3) Matcha Coconut Obanyaki: 4/10 Not a huge fan but again my personal preference. If this was matcha red bean though, I'd probably have a different review but the coconut and matcha was a bit weird for me and coloring wise was a bit dull. I wanted to try their horchata as that seemed interesting but they no longer do the BOGO for their drinks. Best of luck to this dessert shop and the owners for their future endeavors! Thank you!
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