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😍 5/5 - Loved our experience at Saison.
By 👻 @Edward W., 11/14/2023 3:00 am
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From the first moment we went in, it felt like we were taken care of. We sat at the corner with a view of the entire kitchen. The food was paced to come out pretty soon after we finished each dish. With the wine pairing, I was absolutely stuffed by the end of the meal. Loved most of the food we tried and the wine pairing was excellent. They had fairly reasonable pours, I probably could split one in the future. caviar costal seaweeds - this dish comes with so much caviar and perfectly paired with champagne, definitely one of my favorites for the night. 5/5 spiny lobster & lamb broth of its shells - excellent option, really loved this dish as well. the broth was stellar. First time having lamb tartare. 5/5 black cod, pine mushroom, geoduck clam - also loved this. Paired well with the wine. 5/5 carrot harissa - carrot was too chewy for my liking brioche red miso butter - came as a side for the carrot, honestly liked this more. 3/5 sea urchin grilled sourdough - love uni, like that there was enough uni for the toast. 4/5 duck - heart & gizzard. duck sausage with nasturtium leaf Heart was the tastiest thing, duck was juicy. 4/5 wagyu - A5 supplement that was split. I liked it but it's not really done any differently than anywhere else. 4/5 s'mores - neat dish, definitely a huge novelty factor pine, chigory graham cracker. 5/5 lemon poppy seed cake - tasty treat for our anniversary stroopwafel - took this home as we were too full
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