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Sammie's Italian Austin Tripadvisor Reviews
Latest Reviews On Tripadvisor
13 Reviews
0 Replys |
Poor choice
I was quite unimpressed with the experience here. We had dinner the night after Valentine's and honestly we both wished we had gone elsewhere. To start with they seated us outside at 5:45 PM with many tables open inside after insisting that our reservation was for outside. To add insult to injury they seated us under a loud speaker playing music we didn't care for and had to raise our voices to hear over. The food was at best average- I had Bolognese and it was very average and at $32 a poor buy. They could learn to make the dish at 68 Degree Kitchen. We don't recommend, there is better Italian at better prices all over Austin.
Be the first to ReplyGood food but pricey
I had a good night although it’s very noisy, if your looking for a quiet relaxing atmosphere this is not the place to go, also the food was ok, We shared Caesar salad between 5 and I had the brown butter knocci, tasted nice, I’d say it was a good experience to eat here but it’s too expensive for my budget, I’m still shocked at the price of my meal including a dirty martini. I’d definitely recommend the food and if your a high earner then this is the place to go.
Be the first to ReplyOld School Italian Diner in Austin
First time coming here and we will be back. Make sure to make reservations; you can come without reservations but expect a wait. The interior is something has the "old school" feel to it; old photos cover the walls. Nice music playing (a bit loud). They brought out fresh bread and bread sticks. We had to repeatedly request olive oil and balsamic vinegar but honestly, you don't need them. The bread has a really nice hint of rosemary and they taste freshly baked. We had the Caesar salad and these are quite good. Oddly no croutons or parmesan cheese. It's a delicious salad but just missing the typical accoutrements. We also shared an order of Calamari and it's quite good. For our main entrees, we had Cacio e Pepe, Rigatoni Bolognese and Lasagna. I tried the Cacio e Pepe and I know that is what I'm having the next time we visit here. It's an amazing pasta dish. The Rigatoni was also quite good. For the lasagna, it is good, but honestly, a bit heavy. They do not scrimp on the cheese or meat, but it was heavier on the mozzarella cheese and too little of ricotta (if there was any). The lasagna portion they serve is easily enough for four people, so if you are with a group and want to share a meal, just order one lasagna. We had a variety of drinks and they were mostly disappointing. I do realize it's an Italian restaurant but I would still think they could serve just about any drink. I ordered a cocktail and when it was brought out, I was told "this is our version" and it was bad enough I had to send it back. The server was nice and told me that wasn't a problem. Ended up having a dirty martini with olives. To start off... the olives! I never thought I would complain about olives in a drink but these were not cocktail olives. And the martini was pretty bad and ended up not finishing. One in our party wanted wine and the server was not at all knowledgeable about the wine list. In fact, neither were the bartenders. Their cocktail/wine list is 26 pages and we just didn't have time to review it all. The glass of wine brought out was red and our friend specifically said she wanted something white. I went to the bar and the bartender couldn't give a recommendation. What's the point of this extensive wine list if your employees don't know much about it. I've worked as a server and had to memorize the entire bar menu. We ordered desert and we were going to take it home; My friends had Tiramisu and they said it was the best they have ever had. I had the NY Cheesecake and it was quite good but I don't believe they make it. The downside of our experience was the hostess. Some hostesses seem to feel they wield control and abuse that... as did this person. We did not have reservations and simply just wanted to put our name on a list for anything whether it was outside or at the bar if we couldn't get a table. It was 8pm and were being told 9:30 - 10pm. Although there were three empty tables outside and there were spaces available at the bar, the hostess was being quite obstinate. After awhile, it seemed as if she wouldn't even take our names but ultimately she did take our name and number. After an hour of waiting, we went back inside to see where we were on the list. It was now 9pm and there were plenty of open tables and she sat us right away. The bigger question is how long had those tables been open? I'm 100% sure if we never came back... they never would have actually called us. Extremely poor service by the hostess. I've been to small diners and they will text you updates on your spot on the list. So, if you put your name down on the waitlist, check back frequently because it's likely they will never contact you. Hostesses seem to have a power trip here.
Be the first to Replygood stuff
pretty good italian joint. portions are good size. dishes were straight forward. service was good. cocktails did the job.
Be the first to ReplySammie's Italian would not make it in Brooklyn
This was our first visit post COVID. The food is B+, service is C (the wait staff does not greet customers, smile, or say thank you. It's as though they all wished they were elsewhere). It took nearly 40 minutes to get our main dishes. The noise level is F (like 42d street subway at rush hour). We won't return. That said, the place is wildly popular and packed every night. Why??
Be the first to ReplyA reason to return to Austin!
Seriously, this is a great reason to go to Austin, just get your reservation now, because there is never an empty seat in this old-school yet modern eatery. From their mixologists to their sommelier, they know their drinks. The chef's dishes are flavorful, bright and plentiful....even the simple dishes are packed with freshness and are satisfying. The atmosphere is just, well, makes you feel like you're in NYC not Texas and that maybe, just maybe you'll get a glimpse of Sammy Davis or Frank Sinatra. Really, check it out whether it's 2p on a Friday afternoon or time for a late dinner, you won't be dissapointed.
Be the first to ReplyNYC Italian in Austin!
I'm a former NYer and local Austinite. I've now been to Sammie's at least 6 times and while it took them a while to get it right, I think they've finally done it! It's got a great "old school" feel and atmosphere and the food gets better every time I've been there. It's loud and it's a scene but I think that makes it all the more fun.
Be the first to ReplyThe best meal I’ve eaten in years!
Amazing! My friend and I went on a Friday at 6;45 and was told we would be seated at 9pm in the bar. Yikes! The next day we arrived at 4,30. Sammies opened at 5pm. We were seated in the bar right away. This was great, the bartenders were very entertaining and the drinks were great. The food was outstanding! Very authentic Italian cuisine! The bread was sooo good! The Beet Salad was wonderful. I loved every bite of the Veal Picata. But the Tiramisu was the best I’ve ever eaten! The sauce poured over the dessert made it a unique version of this classic! Can’t wait to visit Austin again and return to Sammie’s!
Be the first to ReplyHigh-talian as an old friend called it
Ok another place and I don't make reservations. Its fun to walk in and see how they accommodate you. They were accommodating and in a few minutes, I was seated at the bar. Others on this Sixth street epicurean place were having a good time. It's dark might need a flashlight to read the menu. They had outside patio seating in front. Note parking is on the street and check the meters for times. The first thing I ordered was an Old Forester (Old Fashion) "Sammies Selection". That the bartender made right in front of me, a first. They used what looked like two different bitters. It was a good drink. Onward to Spaghetti and Meatballs. Three meatballs and a homemade sauce with a peppery finish it was good. Not a hang-off-the-plate spaghetti but a bowl of spaghetti. It was served quickly as were other meals nearby. I recommend reservations as this place has always been packed every time I passed by. Probably would have ordered a nice Chianti next time. They have a menu online and it is pricy.
Be the first to ReplyFabulous experience!
We stopped here because we wanted a dessert and after dinner drink. The best place to go for this is always an Italian restaurant. It was our first time in Austin and this is where our phone search took us. The atmosphere is awesome. Lots of red old-world, black leather vibes. We sat at the bar and were treated so well. We had fabulous Vin Santo and Tiramisu. We were even given a free taste of their homemade Limoncello. Can't wait to go back and try their pasta!
Be the first to ReplyGreat vibe and outstanding food
Great vibe and outstanding food. We had the mozzarella sticks, Italian chop salad, cheese and pepper pasta and veal parm. All were fantastic. We shared everything. Drinks were also great. We would definitely come back here next time. You need to make a reservation for the place is small. Luckily we walked in and were able to eat at the bar. Service was excellent. I’ll be back!
Be the first to ReplyExquisite service
This evening was made exceptional by your server, Ford. He was polite, offered great food suggestions for my date and I, and anticipated our needs well. The food was arranged carefully and tasted very fresh. We will be coming back!
Be the first to ReplyA New Red Sauce Italian eatery still in transition
First, the food: with friends, we have eaten here four times within six weeks. The first two times, the food quality was super. The last two times, quality has slipped. Some dishes excellent, others not as good anymore.
Service: friendly and courteous but ever changing. On each of our visits, the waiters and waitresses were different. Not a good sign.
At this point, neighborhood Italian joints in NYC are not in danger of losing the race.