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π 5/5 - 5 stars.
By π» @Eric K., 03/07/2023 3:00 am
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Everything was great.Service was great. Our waiter, Brayden was spread a little thin but still very attentive. He did a nice job and made us feel like VIPs. I was really impressed. We split a Caesar which was bright, tangy, and a bit spicy. Definitely interesting and generously covered in fresh grated Parmesan.The table bread was a fluffy and flavorful focaccia. Very solid. Chicken Parmesan was a generous portion with a really robust red sauce. Very flavorful. Same with the eggplant Parmesan. Definitely a cut above. Most places slice it too thick and it's inedible. Sammie's has found a happy medium. Calamari breading was light and flaky, and well seasoned. Add the lemon cheek over it and into the sauce and it was stellar. Beats anything else I've had. Meatballs were also very flavorful. They were a touch more firm than I'm used to but against the pasta it turned out to be a great combo.Prices on the entrees look a little steep when you're looking at the menu (chicken parm was $42) but the portions are huge. I took most of it home and will probably get 2 more meals out of it. I can't wait to go back and try more things on the menu.My only complaint was the atmosphere is extremely loud, and the music makes you feel like you're in an Italian-restaurant-themed nightclub. I might be in the minority here, so chalk that up to personal preference. Just be warned that it's a loud joints. That was tough to adjust to but after 10 it settled down a bit and got into "vibrant restaurant" levels, which were more tolerable. The patio seating probably solves that issue.
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