I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Saporitaly Avellino - Buy Reservations
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Saporitaly Avellino Reviews from The Last Year
More can be done....
Everything was excellent, we've been for lunch, already been for dinner, there's no question about the quality and courtesy, but on the veranda we particularly suffered from the cold and the slightly exaggerated price and we didn't eat fish... there is better. ..
Top
Typical Irpinian cuisine Excellent Easter lunch, excellent service, we had a wonderful dinner!!! We will return highly recommended
Excellent, unique place and welcoming top staff
Walking between Corso Vittorio Emanuele and Viale Italia, this restaurant catches my attention with 0 architectural barriers and located in a strategic place in Avellino. I try to enter and fortunately, given the numerous seats, the very courteous staff manages to seat us... The menu is very rich in typical dishes, a truly unique cuisine… We will certainly return to savor that taste of Avellino cuisine I highly recommend it for price, staff, cuisine, location and above all parking.
Excellent restaurant
Ideal location for friends, couples or to celebrate events. Trained dining room staff who know how to advise. Chef capable of satisfying customers' tastes with traditional dishes and also with dishes revisited according to his excellent culinary skills. The always fresh fish, meat and dishes based on mushrooms and truffles are excellent.
Cotechino to taste
We often return to this delightful restaurant in the heart of Avellino. Abundant and satisfying appetizers with typical Irpinian cheeses and cured meats. My favorite turnips and potatoes with flour pizza. The Genoese is excellent. The cotechino is absolutely worth tasting.
(In)Saporitaly
Rather anonymous place located on the main street of Avellino. Menu with little choice. I found both dishes I tasted almost tasteless. In particular, the cavatelli were really bad, with the pasta served practically plain without any creaming and completely disconnected from the other ingredients, of which the sausage was boiled and tasteless and the caciocavallo was almost absent. The only thing there was plenty of was the parsley and it wasn't pleasant at all. Grumpy and unempathetic staff, high prices for the quality offered.
The happiness of being at the table
Wonderful evening at this welcoming restaurant, as always, delicious food and above all top quality products and wine
An excellent and beautiful restaurant in the center of Avellino
On Sunday my family and I had lunch in this cute place in the center of Avellino, excellently managed by the "landlady" Geda and Chef Antonio. We opted for a fish lunch. All the dishes, from the abundant appetizer (raw, cold and hot) to the excellent almond and scampi risotto, up to the classic fried calamari and prawns with a nice green salad, were very fresh and prepared really excellent. We will definitely return. ADVISED!
Saporitaly,A GUARANTEE.TOP QUALITY
On the advice of friends, we spent a Sunday with family for lunch at SAPORITALY, a restaurant that offers menus based on sea and land...Series A fish...Excellent meat...I wouldn't know where to start😍 😍😍A pleasure from appetizer to dessert...Chef Antonio is adorable, the guys in the dining room are professional and very nice. All the dishes were taken care of down to the smallest detail, the products were top quality and you could see it...The aromas , the flavours...I ate a soup of beans, porcini mushrooms and chestnuts which had a unique flavour...not to mention the first courses😋😋😋then the roasted chestnuts which I love to eat by dipping them in red wine😍😍😍a pleasure. Last but not least, a Catalan cream also prepared by the chef continued to delight our palates... it is perhaps one of the best I have ever eaten. I highly recommend this restaurant and I thank the owner and the guys who treated us very well... .We will be back very soon❤️
vegetarians beware
While walking, we noticed this restaurant and liked the possibility of dining outdoors, taking advantage of a cool but not yet cold evening. The external environment appeared simple but overall comfortable, and a young waitress soon came to bring us the menus. My wife eats fish and had fried prawns (price 18 euros) which she said was excellent. I, however, don't like fish and I almost never eat meat, especially because I hate fatty meats. Reading the menu, I understood that in this restaurant I had very little choice, because we were talking about typical Irpinian cuisine and, even excluding fish, I could sense an abundant use of sausages which are notoriously fatty (most of the time), so, after After careful reading, I focused on the only dish that could be right for me, at least as far as I can remember: a bean and chestnut soup, particularly attracted by the period and aware that the Irpinia area itself offers particularly delicious chestnuts. When the dish arrived, however, with deep disgust I noticed pieces of meat with copious bits of lard floating everywhere. I respect people who like certain flavors, but honestly I barely held back vomiting. I called the waiter and highlighted that the presence of meat was not specified in the ingredients and that a vegetarian would have had quite a few problems in this regard. The waiter took the plate back and another one arrived, perhaps the owner I don't know, a young man who politely apologized and proposed an alternative. The menu was quite limited in terms of the number of courses, so I opted for a simple cheese platter. And here I must unfortunately note that the bread was also not fresh. Overall therefore the opinion is very mixed: the fish was good, the service was fast and the owner was kind (or in any case the one who, among the waiters, seemed to have the most responsibility). But the non-fresh bread and above all a lack of information in the ingredients cry out for revenge. I hope that managers will find these considerations useful, which have no polemical but constructive spirit
Avellino's Best Restaurants that are most frequently booked by customers of Saporitaly Avellino
Ranked #21 in Avellino's Best Restaurants.
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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