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Savoy Grill - Gordon Ramsay London Yelp Reviews
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28 Reviews
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Absolutely fantastic food and ambiance.
Servers were polite and very helpful. Ramsey attention to detail was in everything served. We ordered steak and few other items. Really good experience. We finished with sample of desserts which were given to us free as my steak took longer than expected. Family was extremely pleased with the choice. Money well spent!
Be the first to ReplyYes, this place is expensive and it's considered fine
Yes, this place is expensive and it's considered fine dining with restaurant staff loaded with attitude to intimidate you but don't let that hold you back to get the Savoy Grill Gordon Ramsay Beef Wellington experience. I came in 30 mins early and I plunked in comfortably in those soft chairs outside the American Bar. Listen, the hotel wants your money so they're going to be nice to you so don't worry! Next I checked out the awesome restrooms which had urinal splash guards so peepee doesn't get on your shoes, brilliant (real hand towels too). Then it was noon and I got seated quickly (had a reservation which I got the week before). There is NO bad spot in this restaurant, I sat against the wall but had a clear view of the restaurant. Initially I thought I should go for a starter, main and dessert plus a wine or cocktail but thought if I ate too much I might not be able to totally appreciate the purity of the Beef Wellington. So just a Negroni and a Beef Wellington. I did have to wait a little (20-25 mins) because I suppose they have to make it fresh and you get one slice of it as well as others who ordered same. I ordered it medium rare with mashed potatoes and broccoli on the side. I say it was pretty good but the sauce they pour over it is magnificent. Just having it on the mashed potatoes would be worth having as a meal! Now is it really the most fantastic dish you will ever eat in your life? Okay, the meat tasted like prime rib and to be honest, I'm not a big fan of solid meat cuts like prime rib minus the fat or filet mignon, and prefer ribeye or even the tastier skirt steak. Could the crust be flakier? Probably but I've flown across the Atlantic and I'm in this fancy hotel in a Gordon Ramsay restaurant with prices to match so I'm giving this sucker 5 stars because the taste met the anticipation and I finished the entire Beef Wellington!
Be the first to ReplyExcellent, very elegant, classy a cut above the rest staff
Excellent, very elegant, classy a cut above the rest staff is excellent food excellent the beef Wellington was amazing. Highly recommend pricing is not. Please is high as I thought very reasonable to my standards
Be the first to ReplyWe had a reservation for a month in advance, and was really
We had a reservation for a month in advance, and was really looking forward to a lovely experience. Unfortunately, my partner came down with Covid on the flight over from the U.S., and I called as soon as they opened to cancel our reservation. Even providing the maximum amount of advance notice I could, and sparing their waitstaff and other patrons from Covid infection, they charged us 30 pounds a head for being sick. That's for nothing... no food, no offer of takeaway, just collecting their money. Thanks, we won't ever frequent your establishment or any other of Mr. Ramsay's.
Be the first to ReplyBetween the poor pours on the glasses of overpriced wine
Between the poor pours on the glasses of overpriced wine and the overly salted steak, despite requesting no salt, we won't return.
Be the first to ReplyWhere to start.
...this restaurant could not be in a better location - it reflects the very elegance of the Savoy Hotel. Service is exceptional and down right pampering!! Before we ordered warm, crusty, deliciously malty sourdough came to the table with a taurine of perfectly spreadable butter. We started with the veal sweetbread, and oysters from Northern Ireland. A happy mistake of Hackett soufflé also came to the table. Veal sweetbread is not bread at all.....it is made usually from the gullet - it does have the texture of bread....knowing what it is should not detour you from trying because it is outstanding, earthy and scrumptious. The oysters were sublime with a bloody mary sauce. A must try. It'a common in London to have Sunday Roast at many restaurants, and here was no exception. I had a expertly prepared roasted chicken with amazing vegetables and pom puree. My husband had a very delectable Dover sole. He said it was fabulous. I tried it Nd he was right. In fact he said "you can never go wrong at a Gordon Ramsey restaurant" The beat for me was the apple tar-tine for 2 with vanilla madascar ice cream. Yummy.
Be the first to ReplyOur dinner at the Savoy Grill restaurant was a big success.
We were staying in the Savoy hotel so it was really convenient to have dinner at the restaurant. We absolutely loved what we ordered- herring soufflé (!!!!) and Beef Wellington for myself and a green salad and ribeye for my husband. We've eaten in many great restaurants around the world but this place was really something special. Every dish was perfectly executed and cooked to perfection. The service was as great as the food itself and we enjoyed ourselves immensely.
Be the first to ReplyAmong celebrity chefs, Gordon Ramsey is one of the most
Among celebrity chefs, Gordon Ramsey is one of the most famous, although often criticized for his more demeaning interactions in the kitchen that have made way for more collaborative ways of communication nowadays Having never been to any of his restaurants, where better to try than in London, home to Savoy Grill, one of his very first and one that received a Michelin star We hit all the classics from his savory soufflé to his signature Beef Wellington and Pomme Purée While everything is delicious and drinks flowed, at the very high price point, I honestly thought service, while polite, could have been more on-point and proactive from providing menus to taking orders to bringing the bill Steak Tartare £24 / Arnold Bennett Soufflé £22 / Ribeye £62 / Beef Wellington £65 / Ponme Purée £8.50 / Green Beans £8.50 / Dessert Souffe £18 Savoy Grill (London, UK) Dining is indoor only and all credit cards are accepted.
Be the first to ReplyEverything was good, but under Ramsay's name, I expected
Everything was good, but under Ramsay's name, I expected stellar. I had the beef Wellington as that is his signature dish. The meat was cooked perfectly, and it was tender, but the paid pastry was quite loose around the beef and separated so it was difficult to get everything in one bite. We had the green beans with garlic butter as a side, which for £8.50 was not very many green beans and not well seasoned. My husband had the halibut, which was good, but forgettable. The ambience has a classic steakhouse feel. It's in the beautiful Savoy hotel.
Be the first to ReplyI really wanted to like this restaurant more, and expected
I really wanted to like this restaurant more, and expected to. I've been to many of Gordon Ramsey restaurants, many times, mostly in Vegas, including Gordon Ramsey Steak. Unfortunately, Savoy Grill was the most disappointing (and most expensive). The oysters were great and the wine was very good, but the Vodka Martini was a little weird tasting (that being said, it seems that most restaurants in London struggle with Vodka martinis). The Dover Sole was pretty good, but I thought that the Beef Wellington was not nearly as good as what I have had at Gordon Ramsey Steak or Hells Kitchen (the duxelles was way too thick for my taste...and the fillet seemed a little cold). For desert, the eclair had too strong of and orange flavor, and the dark chocolate just didn't come through. The passion fruit / yuzu soufflé was tasty, but not great. I was even disappointed by the espresso. It was very, very bitter.....not expecting that! The Nespresso in my hotel room is much better. Overall, dinner was fine, I was just expecting so much more.
Be the first to Reply2.5/5 food2/5 ambiance 3/5 serviceI'm not sure what the
2.5/5 food2/5 ambiance 3/5 serviceI'm not sure what the hype is.The food is decent, but overly priced.The beef Wellington is good, but not worth the money.The seating arrangement is odd in that you're facing other people as you're eating.There's so many great restaurants in London to try and this isn't one of them. On the plus side, the hotel lobby is beautifully decorated.
Be the first to ReplyThis review is actually for The River restaurant at the
This review is actually for The River restaurant at the Savoy but I was unable to locate it. Although I have been to the Savoy Grill in the past and absolutely love it. This time we opted to try Gordon Ramsey's new restaurant The River at The Savoy.As you walk through the marble entry up and down the steps and through the grand tea room, you will enter The River Restaurant. The staff is impeccably professional and greeted and seated us immediately. We enjoyed two fantastic martinis along with some wonderful warm bread. We ordered champagne and wine before our spectacular food arrived. We had an amazing seafood tower filled with lobster, crab, scallops, muscles, oysters, octopus, about everything you could ever want. It was not only beautiful but marvelously tasty! We also chose the fresh fish special of the night, which was one of my favorite, the English Dover sole, which they filleted table side. The brown butter caper sauce was so delicate as well as the Sole. Delicious! We did not have time for dessert because we were off to the theater. But I'm sure that would've been spectacular as well. I want to add that the maître d' even escorted me across the foyer to the women's restroom because my back was acting up. That's perfection in service. Thank you for a wonderful and memorable evening. Please give them a try, it is their first year opening and you don't want to miss it.
Be the first to ReplyIt was good but not great.
I personally did not think the menu was creative enough. The menu seemed limited but don't get me wrong it all tasted good. The Wellington is a must and it expected to be ordered. The chicken and duck parfait was also a standout. There is a bar upstairs called American Bar which has phenomenal drinks. Truly out of this world. Now that place is a must.
Be the first to ReplyVery upscale, fine dining experience.
Totally worth the money. Ask your server who sat where because we found out mid-meal that our table was where Grace Kelly frequently sat, very cool! We had an excellent meal and the cocktails and wine were top-notch. My husband had the beef wellington and I had a filet. Would definitely go back, make sure to make a reservation because they are always packed!
Be the first to ReplyWe booked the chefs experience, and while the food was very
We booked the chefs experience, and while the food was very good, I took off a couple of stars bc the overall experience had some hiccups. First, our server was not unfriendly, but also want particularly personable. He greeted us in what felt like a rush, was reading off of a paper and making notes as if he was in a meeting, and often left us waiting for extended periods of time. So much so that the entire meal took about 4.5 hours, which was about an hour and a half past what we had been told to expect. We were also told we would get a tour of the kitchen, but that didn't happen. I think the most uncomfortable part, however, was how hot the private dining room was. It was so warm and stuffy, which was really unpleasant and made the long waits between courses even more irritating. This was all unfortunate because the dishes themselves were very nice. I particularly enjoyed the canapés of foie gras and salmon, the cod, the Wellington and the raspberry jam dessert. Presentation was beautiful and flavors yummy. I would go back to the restaurant, but definitely don't think the chefs experience is worthwhile to do again.
Be the first to ReplyGreat spot located in the Savoy Hotel where I was staying,
Great spot located in the Savoy Hotel where I was staying, went here after theater as they were one of the few restaurants still serving. They almost got five stars but when we walked in no one greeted us and yes it was 10:45 and they did close at 11:30 and they acted like they really didn't want to serve us but they did Cetus and then things were smooth sailing. I really hate going to a restaurant late or right before they closed but they did just see two other tables before us so I didn't really feel badly and I mean come on you're open for business you had a shit ton of staff some of them a little clueless but hell isn't that this whole post Covid problem? Once seated and chatting, all of the staff were extremely friendly unhurried and professional and we truly enjoyed our very quick after theater meal. I found it funny they did tell us the beef Wellington would take 45 minutes so naturally we did not order that ha ha but we had a smattering of different dishes from farm Grau to a cheese sampler pee in mint soup, I had the mushroom linguine and others enjoyed the deck and some steaks and everybody was very happy with what they received and gave good comments. One of us in the group mentioned how it was a Gordon Ramsay restaurant and explained how he took it over and turned it around so kudos to you Gordon. You'll get five stars if you put somebody at the front to greet people when they come in, it was Thursday night after all and the city the streets in the hotel were bustling. Only other negative was concierge at Savoy didn't even suggest this great spot as an after theater choice, Super weird as most restaurants were already closed around the opera when the opera was finished:-)
Be the first to ReplyThe best restaurant in London hands down.
It had the trifecta-- outstanding service, fabulous atmosphere, and incredible food and wine. The staff at this restaurant is second to none. The most professional and lovely staff I've encountered-- from the hostesses at the front desk (who go out of their way to welcome you and squeeze in reservations), to the professional waitstaff. This place is next level. They are very accommodating to dietary needs too. I'm allergic to gluten and when I ordered the caviar I asked for gluten free bread instead of blinis. They cut the gfree bread into little circles to mirror blinis. Next level. While they're probably known best for their steak, the seafood is just as fantastic. I highly recommend the cod dish. It was outrageously delicious. My husband and I had planned to go there once over our vacation, but we ended up there three times (and cancelled a Saturday night reservation at the Ivy). The Savoy Grill is simply the best restaurant in London. I applaud the staff, in the dining room and the kitchen. They are truly extraordinary.
Be the first to ReplyMy husband and I took my parents to dinner here a few
My husband and I took my parents to dinner here a few nights ago. I have been wanting to try Ramsay's Beef Wellington for years now, and was SO excited to eat here. The restaurant is GORGEOUS, stunning! You feel like you've been dropped directly into the 1920s when you walk in. It also gave me a bit of a Vegas vibe. Our server, Clifford introduced himself right away and gave us our menus. After that, we waited quite awhile to have our orders taken. A different server came over to take our orders, we ordered everything we planned on eating/drinking (minus dessert) all at once. It then took a really long time to get our cocktails. I looked at my watch and we weren't served bread or cocktails until we had been seated for 30 minutes, which is longer than I expected. Once the cocktails came, they were definitely worth the wait! I got the Marilyn Monroe and it was so unique and delicious! We ordered steak tartare for a starter. I wasn't a huge fan of the crisps that were served with it, so I just ate it with a fork. I think the horseradish overpowered the meat a little, but all in all it was fabulous. The beef Wellington was all I had hoped for and more, and the mashed potatoes (pomme purée,) were out of this world!! I also have to give a shout-out to the server that recommended a white wine to pair with the Wellington, as I cannot drink reds. The wine was perfect!!! For dessert I got the vanilla rose cheesecake and it was HEAVENLY. The subtle rose flavor was perfect, and the whole thing just melted in your mouth. We were then given passion fruit truffles to end things, and Clifford was nice enough to box them up for us, as we were beyond stuffed!After we were finished we waited, and waited. I kept making eye contact with the server to try to signal that we were ready for the check, but we were kind of abandoned at this point. I hate flagging down servers because it makes me feel rude, but I was convinced that we would be there all night otherwise. Once I asked to pay, things moved very quickly. I would definitely give the food here 5 stars, but 3 for choppy service. I do wonder if they were maybe short staffed? Still a great experience!
Be the first to ReplyWe made a reservation a week before for 5:45pm on a
We made a reservation a week before for 5:45pm on a Thursday thinking we'd both opt for the 3 course lunch prix fixe menu. However when we reached, I had changed my mind and my partner ended up ordering the 2 course prix fixe getting the white onion cider veloute and beef wellington. I opted for wild mushroom linguine. The linguine was good but extremely rich. It's a good dish if you like truffles. My partner really enjoyed his beef wellington and I also tried a bite. The side of broccoli and mashed potatoes were perfect and I wished I myself had ordered the beef wellington too. Overall the experience was nice, very Gordon Ramsay, and I hope to come by again and sample more of the menu.
Be the first to ReplyWhen you go for lunch, they have a cart option.
I called ahead and they had Beef Wellington on the cart which comes with roast vegetables so the supplement is quite the bargain. Everything was simply delicious and as the first customer through the door for lunch, service was completely over the top.
Be the first to ReplyI'm so upset with myself for not taking pictures of these
I'm so upset with myself for not taking pictures of these beautiful dishes Even the cocktails are beautiful. My steak was cooked perfectly. The service was impeccable. This was my first Gordon Ramsey restaurant and it won't be our last!
Be the first to ReplyWe ate here on Christmas Day from their prix fixe menu.
It was very festive and busy. Good menu offerings. Not rushed. Very good service. The beef wellington was very good. Desserts were delicious, too.
Be the first to ReplyWe concluded our stay in London with dinner at the savoy
We concluded our stay in London with dinner at the savoy (with reservations made three months in advance). The savoy is definitely a top 5 restaurant experience. Expect to be greeted by a friendly front desk hostess and seated at perfectly set tables. The waitstaff is incredibly friendly and professional. We started our meal with escargot and a smoked fish omelette. Both dishes were unexpected but very well made. The star of the show however was the beef Wellington for two. Perfectly cooked on the inside with a light flaky crust. Save room for dessert and definitely try the lime and passion fruit baked Alaska (with the recommended dessert wine pairing). Overall we had a beautiful and leisurely night. We didn't feel rushed or smothered by the staff. One thing to note...dress code is smart casual but diners seemed to go above and beyond.
Be the first to ReplyWow Wow WowThe Vote is in, the Savoy Grill owned by Gordon
Wow Wow WowThe Vote is in, the Savoy Grill owned by Gordon Ramsey is the Best restaurant I have ever eaten at. His staff has set the bar for service. They are attentive without being pushy. Perhaps the best part of the service was that despite sitting down at 10:30, we were not rushed. Started with Lobster Bisque which was ok. I had his beef Wellington, which was truly special. We had mashed potatoes and they were spectacular. The desert was out of this world. I had the Marilyn Monroe was a vodka based drink in a chilled glass. It was unbelievable. If you are in London and you don't have a meal at the Savoy you will have made a terrible mistake.
Be the first to ReplyFive stars for excellent steak, service, facilities and
Five stars for excellent steak, service, facilities and atmosphere. I recommend also for afternoon tea with live piano music.
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