I made reservations for a midweek dinner here. - Schwa Restaurant Chicago - Buy Reservations
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😍 5/5 - I made reservations for a midweek dinner here.
By 👻 @Jose C., 10/31/2023 3:00 am
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Upon entry you're face the kitchen, with no hostess stand for foyer. They ask for your first name and sit you down immediately. I will say this place is like no other Michelin star restaurant I've ever been to. No white table cloth here. They're actually black haha. They do blast the music but the music was great. They were bumping NY State of Mind by Nas and some Tech N9ne music. It made it difficult to hear the staff sometimes when they were describing the courses. You can definitely come in this place and be yourself. It's very casual and most importantly the entire staff was great. Very friendly and on point through our entire meal. It's also BYOB and they don't charge a corkage fee since it's includes in the service fee when you prepay. As for the food, it's a 14 course tasting menu with some dishes being served at the same time each counting as one of the courses. I'll describe some of the dishes but I don't want to spoil any special presentations to anyone. They start you off with "float" and served with "Uni." I'm not big on ginger, especially ginger beer but this paired together this was a delicious way to start your dinner. Raviolo-quail egg, truffle and ricotta. This one was delicious. A little salty but amazing flavor. Crab-a gumbo with hoja santa. A little bit of heat, but not too over powering. Sturgeon-perfecltly cooked, texture was great. Caviar-served on top of an apricot. This was one of my favorite dishes. I love apricot and caviar paired perfectly with it. It also had amazing texture. Foie-This was my favorite dish. It was served on top of a mole and very delicious. It was also served with "quail" and was pretty tasty well. Wagyu-served with matsutake, and battera. The wagyu was very tender and juicy. Perfectly cooked medium rare. Ramen-probably one of my least favorite of the night. The broth is made out of tea. Cheese-Ice cream made out of cheese, and served in a waffle cone Tea-banana kefir, amaro and chocolate served with "nilla," this was good. You dip the cookie just like you would with milk and cookies. And the last one was "fluff." My wife loved this one. It was too sweet for me. Cotton candy served with white chocolate and tonka at the bottom And then we took shots of whiskey at the very end of our meal with the staff. Overall I was really impressed with their service and the food presentation. So far every Michelin star restaurant has been a try once type of place. Schwa is the first one I've been to that I can definitely say I'm willing to return.
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