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Septime Paris Reviews
Creative flavors, memorable evening
Our dinner here turned into one of the highlights of our Paris trip. The space feels relaxed and modern, not stiff like many fine dining places. We went with the tasting menu and each plate was beautifully crafted, showing off seasonal ingredients wi
This was our first meal in Paris and the dishes well
This was our first meal in Paris and the dishes well represented what the rest of my vacation would be like. Full of subtle delight and unexpected flavors. The staff was well prepared and knowledgeable as well. A great experience to go with old frien
Well worth the hype! This 1 star has the dishes of a 3
Well worth the hype! This 1 star has the dishes of a 3 star! I got up everyday at 250am to try and get reservations well worth it!
This is a restaurant that is trying to be creative, and
This is a restaurant that is trying to be creative, and they manage to do so to some degree. They have put together some original dishes. The tasting menu is heavy on the vegetarian dishes, which is fine, just be aware of it. The flavor profiles were
A Masterclass in Seasonal Dining at Septime
Dining at Septime was a true highlight of our Paris visit. From the moment we stepped inside, the atmosphere was calm, stylish, and unpretentious—a refreshing contrast to the formality often found in Michelin-starred settings. We opted for the tas
“Enough is as good as a feast.” (Mary Poppins)
At first glance, we were a bit taken aback by Septime’s simple, farmhouse vibe and its unassuming location. But as the meal unfolded, we were quickly reminded not to judge a book by its cover. What followed was the top dining experiences we had in
Exceptional!
Absolutely amazing lunch experience. We had the seven course tasting menu which was offered as it was Easter Monday. Every single dish was a 10/10 both in terms of the beauty of presentation and the flavors. We were mesmerized from start to finish
We were fortunate to get a reservation at this place and it
We were fortunate to get a reservation at this place and it did not disappoint. The food was great - even my kids who don't like vegetables, much less asparatus, absolutely loved the white asparatus here. And I appreciated that the food was no
Beautiful Plates, Bland Palate
Septime's reputation promises an excellent dining experience, but the meal did not deliver. The presentation was gorgeous, but flavors often missed their target. A delicate serving of sautéed endive, rye sauce, rye bread, and pickled mustard se
Fine. Soulless.
A dining room filled with staff effortfully delivering an experience without a single smile. Feels chopped. Food is fine. One inspired dish- beautiful white asparagus. The rest was creative. But just. Real downer to watch the kitchen and serving s
Lunch
Lunch has 5 courses with 2 offerings from the kitchen: broth with juniper oil and then Comte gougeres with Comte sauce (decadent). First course beef tartare with langoustine consomme gel. Second course was watercress and rocket veloute soup with truf
I said it before and I will say it again a 1 star in Europe
I said it before and I will say it again a 1 star in Europe is soo much better than a 1 star Michelin in NY and this place is no exception. Food and service were amazing. Each dish wowed my tast buds. See pics and begin to drool.
Dining at Septime is definitely a bucket list - with the 50
Dining at Septime is definitely a bucket list - with the 50 best restaurant in the world, highly regarded by Eaters and 1 Star Michelin, Septime is known for its forward pushing menu with a focus on seafood and its pairing with unique natural wines.
almost a perfect resturant in terms of food.
the food was aboslutely delicous and creative and just yummy french food. i know it's hard to get reservations and it might be hard to get in and also it's a busy busy spot so people might not like that but the food is truly amazing and wo
Was thrilled to dine here after securing a dinner
Was thrilled to dine here after securing a dinner reservation via the waitlist; however, I was met with lots of disappointment. Service: 0/5 1. Unprofessional behavior: Upon our arrival, we were excited to dine at the "11th best restaurant in
Worth waking up at 3:00am to secure a reservation.
Innovative, well-balanced, thoughtful dishes. The young, friendly staff made the meal for me. I went to Italy twice this year because I wanted a good cappuccino. The cappuccino here was better.
Recently had a trip to Paris and of course had to seek out
Recently had a trip to Paris and of course had to seek out the World's Best Restaurants. Septime didn't not disappoint. While I read forums that getting a reservation being difficult, getting a lunch reservation was pretty easy - just make sure to kn
very disappointing experience.
I don't understand how this restaurant got such high ratings. It seems totally fake to me. I travel a lot and love to try new restaurants. I didn't like the food at all. Not tasty not inspiring just purely bad food. The cheese platter was okay. How
Very disappointing
Such a disappointing experience. We were so looking forward to going there for 7 years. The food was not tasty nor inspiring. I actually didn’t like anything except for the cheese. Are these ratings being manipulated because I can’t understand
As you'd expect, a really delicious and creative meal but
As you'd expect, a really delicious and creative meal but almost underwhelming given the high expectations one would have of this restaurant. Reservations are notoriously hard to land; you have to book 21 days in advance at 10am local time and rese
Septime came highly recommended as a must try when in
Septime came highly recommended as a must try when in Paris, and perhaps we felt let down as the expectations were set too high. There are loads of exceptional restaurants in Paris with better food and service at much more reasonable price points. N
I don't get the hype
Getting a reservation for this restaurant should be a competitive sport. I was finally able to score a reservation and was looking forward to the dining experience with friends. We did the wine pairing with our meal, and though the food was good, it
best dining experience this trip
We were really lucky to get a reservation for 4 early this month. My wife and I had dined here 4 years ago. My memories of this restaurant was that it was fine and this time, yes it was excellent. Reasonable prices, very creative dishes, great win
Spectacular. Go!
If you can grab a table, don't hesitate! The food was a surprise from course to course. There is no menu, but they ask about allergies and preferences at the start of a meal. My teen daughter requested no cheese (I know - this is France, right) an
So, I managed to score reservations at the much ballyhooed
So, I managed to score reservations at the much ballyhooed Septime restaurant. And was quite excited to experience this very hyped 1 Michelin star restaurant where you do not get to choose what you eat... The place only except reservations 3 weeks in
Came here for lunch.
. love the rustic vibe! Also loved that our waiter was so knowledgeable of all of the wines that came with the wine pairing. Food was presented beautifully & tasted very nice! To book you need to be ready with your credit card & know exactly
Yes it's possible to get a reservation here.
Set your alarm for a few minutes before 10am Paris time (4am NYC time) and continuously refresh the website until the tables appear - they appeared a few minutes after 4am when we were trying to book. Make sure that you auto fill the information tha
Shoutout to my boyfriend for waking up at 4:00 a.
m. EST to snag the Septime reservation! We came for lunch on a Monday and did the 70€ tasting. Highlights included a bean dish, tomato satay dish and veal sweetbreads. I will say we actually had a better meal at their sister restaurant Clamato (
I visited back in March 2022 for lunch after making 21
I visited back in March 2022 for lunch after making 21 international calls in an attempt to secure a reservation-- the process has since become far more streamlined. While not every dish was my favorite, the experience was incredibly memorable. The
I was excited when I got the reservation online.
It's definitely do-able. Set the time ahead and refresh right on the dot. The restaurant itself is not pretentious. We were in casual shirts and service was friendly. The dishes were very creative and flavors were complex. Standouts were the turn
AFFORDABLE HAUTE CUISINE
Local ingredients play into unfussy, well-priced tasting menus washed down with natural wines. Overall, everything is just perfect.
Septime was one of the hardest reservations we have ever
Septime was one of the hardest reservations we have ever tried to secure. We crazily stayed up until 2:00am for an entire week trying to get reservations because they would be gone in less than a second. But our cray cray paid off and we were able t
What a wonderful restaurant.
Very difficult to get in, but so worth it. An unassuming, casual spot with incredible food, drinks and hospitality. The meal isn't long - only about 5 or 6 courses, but each dish was so perfectly executed that I did not want the meal to end. The hous
Sommelier is the nicest guy!
Really incredible food, but the sommelier is so nice and clearly loves his job! Very knowledgeable and very very nice!
This is a long overdue review given that we visited in
This is a long overdue review given that we visited in early June, but Septime was one of our favorite meals in Paris. Scoring a reservation was a stressful experience via online and phone, but ultimately I snagged a lunch spot. To note, we tried to
Excellent Food and service by servers but snotty condescending self absorbed attitude of Sommelier ruined the experience
This is the second time I have eaten at Septime. The first was back in 2012 when it was not as sought after as it is now (high end parisians didn't go to the sketchy 11th but it was on the radar as an up and comer which is what I look for on my visit
Wonderful 8 course meal.
Everything was fresh and new to the pallet. Could not recommended this experience more. I would recommend including the tasting as well.
nice lunch
Septime is among the most difficult places to book, not only in Paris but anywhere. I did not succeed in 2017 and 2019. This time we booked lunch, with three mobile phones and the help of a colleague all hitting the website at 9:59:59 am for a slot t
A wonderful dining experience with a thoughtful menu that
A wonderful dining experience with a thoughtful menu that was executed to perfection. Each course involved simple ingredients and introduced elevated flavors and textures. The only downside was the place is small so it can feel cramped but for the p
I wish I could review the restaurant but all I can comment
I wish I could review the restaurant but all I can comment on is the online reservations. I woke up in the middle of the night in California and had the reservation on my screen. Their system(zenchef) couldn't process my card (I tried several) and ev
Connect with users posting reservations for Septime Paris
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Septime Paris. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Septime Paris at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Septime Paris page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $5.
* Peter really wants to go, so he increases the bid (or reward) to $5.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $5 bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Septime Paris to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $5 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Septime Paris!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
