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Seven Hills San Francisco Tripadvisor Reviews
Latest Reviews On Tripadvisor
26 Reviews
0 Replys |
5 star Authentic Italian
The table was ready right when we arrived on a busy Saturday night. It was booked through Open Table at 8:45. My partner and I had the garlic & parmasian focaccia OMG a must have! & warm olives (very salty) to start, followed by the American Wagyu Carpoccio & Tomato Braised Polpette (2 very large meatballs, could have stopped hear bc it was filling). My partner had the Orecchiette which is Genovese basil pesto, garlic, cherry tomato, Borlotti beans & breadcrumbs. I had the Triangoli Which is honey nut squash, mascarpone cheese, chive burro fuso and pomegranet seeds THE STAR of the night. We have been to Italy and tge food was just as good.
Be the first to ReplyPerfect cucina italiana!!!
What a cucina ITALIANA! Absolutely perfect pasta with truffles and chop , light and gentle like a feather ! Absolutely fantastic evening with great food ! Thank You and all the best ! Pawel
Be the first to ReplyThe best pasta
An amazing dinner. Some of the best pasta Iโve ever had. Wonderful olive oil cake for dessert. If I could give it 4.9 stars I would, just because they sent the food out really quickly and seemed to be in a hurry to get us out of there. But it was no setback to our meal. Highly recommend, just wanted to add that the service was too quick for the staff who may read this.
Be the first to ReplyGreat location to walk off some decadent Italian fare
Arriving was simple for a couple of cable car novice Antipodeans (Australians). As per concierge's explicit directions we jumped a cable car for the inbound journey. As per my partners implicit guidance the outbound journey rolling through the hills of Frisco led us to a cheap gin joint by the Bay. Eventually located our lodgings in the early hours with guidance from a gentleman bearing a remarkable resemblance to Jack Kerouac who was heavily ensconced at the aforementioned speak easy. Luckily I took some notes during our dining experience to refresh our taste buds. A lovely wagyu carpaccio was washed down with a bone dry rose brut. Pappadelle and lamb, benissimo with a inky barolo. Bay fish over risotto was moist and delicious. I would recommend a comfortable pair of shoes if attempting to navigate back to your hotel by foot.
Be the first to ReplyDelicious Italian and Local Flair
This was the busiest restaurant in the area and we now know why. I started with the American Wagyu Carpaccio that was very good and well seasoned. My husband had the Little gem salad that was very good but heavy on the cheese. I had the Squid Ink Pasta special with Dungeness crab, which was divine! I would highly recommend this dish if available again. My husband had the Wagyu flat iron steak that he enjoyed. The lovely fresh asparagus and fingerling potato garnish were delicious also. The Vanilla Panna Cotta and the Chocolate Budino were also delicious desserts. I would definitely return next time we are in San Francisco.
Be the first to ReplyAmazing place Little expensive but Luxury
The bar features a cozy and intimate atmosphere with dim lighting and comfortable seating. The drink menu is extensive and includes classic cocktails as well as unique creations. The bartenders are skilled and knowledgeable, providing excellent service and recommendations. The bar also offers a small selection of bar bites, including charcuterie and cheese boards. Overall, House of Nomad Bar is a great spot for a date night or a night out with friends.
Be the first to ReplyAbsolutely Outstanding
We had last dined at Seven Hills pre-pandemic, and hoped it was as good. The restaurant was even better, more creative, with incredible dishes. The artichokes and stracciatella incorporated unexpected flavors, innovative and perfect. Fresh and tender tagliatelle with lamb sausage was enveloped in pecorino. Most memorable was the fusilli infused with walnut pesto and entwined with heirloom brocolli and fresh herb sprigs. Focaccia bread pudding swimming in creme anglais, sublime. Service was welcoming, as was the ambiance.
Be the first to ReplyWonderful experience
The ambience is very nice and the food is heavenly. The carpaccio for an app was delicious. We then had the Amatriciana pasta and the Papardelle. This were just out of this world. We shared both so they brought them in sequence. Portions are not huge so you can taste a little of everything. We ended dinner with the chocolate buoudiniโฆ just amazing. This was one of the best dinner experiences in a long time. Will come back!
Be the first to ReplyGreat food and service!
Came here based on high TA reviews and ranking and we weren't disappointed! The food was outstanding and our server Alex was attentive (only negative was he disappeared near the end but that is ok we were having a good time and he might have been taking a break). We got Prosciutto salad, Orechetti and Pappardelle and we werent disappointed. Highly recommend and be sure to make reservations as this is popular spot.
Be the first to ReplyMs
Stumbled on what I would call a real find. The most amazing food that it deserves more than one Michelin star. We do not eat this excellent food in London because we cannot afford it. This Seven Hills restaurant on the way to Fisherman's Wharf is better than any Michelin star restaurant anywhere and we can afford it to eat regularly without any problem. Thank you Alexis for giving us such an excellent meal and excellent truly genuine service. I promise we will be back for more before we leave San Francisco. Maggie
Be the first to ReplyTerrific Overall Experience
We had an excellent experience at this restaurant. The manager, Abraham, is simply outstanding and needs to be specifically recognized. The meal was excellent. We shared the carpaccio which was fairly petite but outstanding. The flavors were unusual, not typical, and superb. There after, we shared the meatballs which were absolutely non-typical. They had a little bit of cheese inside and the accompanying tomato sauce was perfectly on point. Finally, we shared the functional equivalent of spinach ravioli. Another excellent dish. Our server was excellent. Parking at this restaurant is a serious problem. That said, it should not dissuade one from patronizing the establishment. I highly recommend this restaurant.
Be the first to ReplyGreat neighborhood place!
Cute neighborhood restaurant with excellent homemade pastas and outstanding service. The truffle tortellini was out of this world. Focaccia bread was fresh and the burratta was nicely done. Plates are small but taste is big!
Be the first to ReplyCharming
Seven Hills was described by our hotel concierge as โcharmingโ & that was a perfect adjective. It was a great experience from our warm welcome by the matre d to the end of our meal. We were seated in the back room, which was a bit quieter & more intimate. The food & wine were goodโฆwe highly recommend the buffalo mozzarella with grilled peaches appetizer. But the best thing was our server, Kim Tโฆher descriptions of the dishes were clear & articulateโฆshe was on top of any need we had but never hovered.
Be the first to ReplyExcellent Italian
3 of us went, all had pasta, all excellent. My daughter wasnโt too keen on her pesto pasta (more to do with the bland taste buds of an 11 year old than the food quality) but they comped it and brought a tomato pasta she loved on the house. Excellent food and the same for customer service. Would defiantly come again.
Be the first to ReplyPasta to die for!
We were very excited about Seven Hills after reading many reviews and news articles and it did not disappoint. First our service was impeccable and our waitress happened to be from our town. The wine pairing suggestions were spot on. The black truffle tortellini was one of the best pasta dishes we have ever had, including Italy. If you love Italian this a must do in SF
Be the first to ReplyA Highlight of our trip to San Francisco
Our party of four had a wonderful evening at Seven Hills in early June. The food was creatively prepared and was delicious - truly one of the best pasta dishes I have ever eaten (Tagliatelli Verde). . Our waitress Kimthi was the consummate professional, serving efficiently and working hard to find the right wine for one of our party who had a particular taste in mind. Highly recommended restaurant in the Russian Hill neighbourhood.
Be the first to Replywhy Cafe Tiramisu isn't on the list for the best Italian restaurant in San Francisco ???
One of the best foods and authentic Italian restaurants, not just in San Francisco
Warm staff and delicious food in a little hidden lane. memorable evening- hope to be back again!
Bland
Had several appetizers, crudo was tasteless, wine selection is pathetic. Waitress pressed us to order everything at once which i hate. I had the pork chop which was bland. Wife had parpadelle which was just ok. No ambiance. Even the chocolate dessert was bland. Go somewhere else
Be the first to ReplyNice Place To Share With Family
The restaurant is located in downtown San Francisco.ย
They have a few variation of foods; 2 or 3 different kinds of seafood, same with salads and meats and a good variation of wines.
We were a family of four. The food asย a whole was excellent, everybody at the table was completely satisfied. Good environment, excellent service and good price.
Continuing Excellence at a Splendid New Location ...
Ah, the best laid plans : for months we were looking forward to a further return visit to wonderful San Francisco, but had to cut short our stay, to get home before the "Travel Ban" came into effect.
All was not lost, however - even in the all too few days we were in SF, we managed to fit in 2 pre-scheduled visits to "Seven Hills", experiences which put broad smiles on our faces!
Let's be clear : after 9 years offering excellent hospitality, "Seven Hills" has MOVED from its original, intimate premises, to a splendid new location nearby (uphill), at 1896 Hyde Street. [Sadly, many Cab Drivers & Uber Operators have not yet got the message, as we discovered - twice!]
It took us a little time to adjust to the changed surroundings : comfortable, tastefully-decorated, and certainly more spacious. But the Menu - under the watchful eyes of the same Head Chef, Anthony Florian - demonstrated the familiar flair and taste we had previously appreciated.
Over our two nights here, our "Mains" were probably more tasty than our "Starters", although the "Duck Liver Pate" & the "American Wagyu Carpaccio" were certainly adequate. My own "Pork Chop" (the first night), and a "Pork Sirloin" (night 2) were particularly impressive. M (my "Better Half") also greatly enjoyed the "Tagliatelle Bolgnese" & the "Market Fish" on different nights.
We shared a Bottle of White Wine each night. The "Merry Edwards Sauvignon Blanc" ($65) was extremely disappointing : the "Carricante, Calabretta" ($64) was absolutely superb. Bread - which is one of my own favourite meal-treats - was, sadly, limited to one "choice", was quite average, and despite prompting by us + promises from him, the Server seemed reluctant to come back with more.
"Service", overall was rather "mixed", with attentiveness fairly limited, and - in one instance - a lack of charm, particularly when M requested that she accompany this Server to the Credit Card Terminal (as experienced Travellers, we tend to be careful with Credit/Debit Cards, without wishing to reflect on the integrity or honesty of Staff). And, we must mention a multi-tasking young man, Spencer, who impressed us greatly with his courtesy and diligence, from the time we arrived at the Reception Desk.
Of course, one of the highlights of coming to "Seven Hills", is encountering the Owner, Alexis Solomou. From the first time we met him, several years ago, we have been hugely impressed by his dedicated presence, his energy, his friendly (but not intrusive) attentiveness, his clear concern to ensure everyone enjoys their visit to "Seven Hills", and more. We were delighted to meet him again (after an interval of 18 months) : our sincere thanks to Alexisi for his many kindnesses to us, as just occasional visitors to his excellent Restaurant!
And, for all of the small criticisms we have voiced here, it's fair to say that the "New Seven Hills", as it establishes itself in its new location, is, indeed, already worthy of being described as "Excellent".
We wish Alexis, Executive Chef Anthony + the evolving Team they are assembling here, all the very best - now, in these troubled times, and in the, hopefully, more settled future!
Outstanding neighborhood Italian restaurant
We were pleasantly surprised by this quaint neighborhood Italian restaurant. We arrived on time and our table was ready and the staff was exceedingly helpful choosing our dishes and explaining the menu. We started our meal with a Sicilian wine that was excellent, followed by a mozzarella dish that was an interesting twist to a traditional Caprese salad but instead it use citrus flavors, olives and Mandarinโs to garnish the plate. This was followed by a lamb pasta and beef with chimichurri sauce both of which were excellently prepared. We ended our meal with a chocolate mousse that was also excellent. All the dishes were perfectly prepared with great attention to detail. This is definitely a restaurant worth coming back to. Itโs unfortunate that although we wanted to have the lamb dish that was the dayโs special, they ran out of the of the dish when we arrived but that simply tells you about their high standards and how they develop their menus based on whatโs available for the day that is fresh. Bravo!
Be the first to ReplySpectacular Seven Hills
The new location for this restaurant is roomier and more comfortable. The food was creative and delicious. Highly recommend!
Be the first to ReplyClassy place with excellent food
Five star service with excellent food. Bread was excellent, best brussel sprouts I've had in a long time. Desert was excellent as well as the pasta.
Be the first to ReplyGreat atmosphere, service and food
Friendly staff and the owner is "veramente bello." Reminded me of the the old days 30 years ago when Hyde Street had some real jewels. And if this were a jewel it would be a diamond.
Be the first to ReplyGreat homemade pasta
I had squid ink seafood pasta, as a special.
It was great, with lots of flavor in the sauce including a touch of smoked bacon.
The place is small, and there are not white tablecloths, but the food is really good.