A nice change from traditional French fine dining - Shabour Paris - Buy Reservations
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🙂 4/5 - A nice change from traditional French fine dining
By 👻 @Egon70, 03/31/2024 3:00 am
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I’d dinner on my own in Shabour during a recent trip to Paris. The man behind this restaurant, which received 1 Michelin star in 2021, is acclaimed Israeli chef Assaf Granit who also owns restaurants in Jerusalem and London. I took the 7-course tasting menu and wine pairing. The food was French with some Israeli and Mediterranean influences. All the dishes were delicious and the portions were just right so I didn’t get too full in the end. I particularly liked: - the lobster entrée - slow cooked egg, tahini foam and salmon eggs - the pigeon main course The restaurant is quite small and centred around a big U-shape granite counter. You can see the competent kitchen team in action. The atmosphere was lively and joyful. Recommended.
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