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🙂 4/5 - When I went to visit my Dutch friend in Vienna, we decided
By 👻 @Andrea S., 06/02/2014 3:00 am
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When I went to visit my Dutch friend in Vienna, we decided to go out for a dinner somewhere where none of us has been to. A very common phenomenon among food-lovers which I call 'trying out some new place'.So we met up, took the metro and ventured into the less touristy streets of the second district, across the river from Schwedenplatz.We arrived at Skopik & Lohn, and though we did not make a reservation (it was Friday), after a brief wait of less than 5 minutes we were sat on a nice table for two outside. Just what we wanted.We ordered the daily aperitif to start off, which was very refreshing, followed by a beeft tartare and red wine.For my main course I had a rabbit leg with some nice bread knödels. The meat was moist and very nicely prepared. The portion was the right size, and is definitely filling. My friend ordered coq au vin, which was also very delicious. Both were very good choices.For desert my friend ordered a tarte tatin, staying true to the classical French disches, while I ordered a chocolate cake with vanilla ice cream. I was extremely happy with my choice. The chocolate cake was in the end a chocolate lava cake, which just made my evening. The inside was runny, velvety, delicious dark chocolate. AHMAGAWD! Overall - great food and great service. It is reasonably priced, and has quite an interesting wine list. I was very surprised and pleased at the same time, when I saw that they offer Bulgarian wine. Two different ones actually, one can be ordered per glass, the other is only to be ordered per bottle (and also is amongst the highest priced ones). Nonetheless, I went for the Merlot per glass, as it fit better my dish selection.
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