Introduction: I came here for a group lunch under the - Sofreh East Los Angeles - Buy Reservations
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😍 5/5 - Introduction: I came here for a group lunch under the
By 👻 @Tony S., 04/23/2024 3:00 am
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Introduction: I came here for a group lunch under the recommendation of a friend; at the end of the meal, we were all glad we took his advice. Food: Sofreh plate with the addition of Gyros: We were a party of five and the Sofreh plate alone was more than enough to satisfy our hunger: the plate contained chicken kabobs, lamb chops, beef lule etc. along with a big plate of basmanti rice on the side. When the food came, the whole presentation looked like something one would see on a food documentary: it was a feast that spread beautifully on our table. My friends and I were in awe with how generous the portions were. I've had my share of Mediterranean food but none could match Sofreh's level of culinary execution. The meats: the chicken kabobs, the beef lule, and the gyros, all had their distinct inherent flavors aside from the flavors that were imparted by the spices/seasonings. I especially enjoyed the beef lule because the meat was tender and succulent. The gyros were the best I've had to date in Los Angeles: it was tender, flavorful, wholesome, and there was a smoothness to its texture that was absent in other gyros I've had over the years at other Mediterranean restaurants. Drinks: Turkish coffee: The Turkish coffee was good in the sense the brew was clean, smooth, and without any astringency. Dessert: Baklava: I love a good baklava especially if it were stuffed with walnuts as opposed to pistachios. Fortunately, the baklava at Sofreh was the former variety which was a plus in my book. The baklava's texture was smooth and wholesome and its sweetness delicate with each bite. It complemented the Turkish coffee perfectly. Ambiance: Casual, clean, relaxing, and classy. Service: The proprietor was welcoming, cordial, attentive, and warm. Price: Affordable and reasonable.
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