AppointmentTrader FAQ - St. Clair Supper Club Chicago - Buy Reservations
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St. Clair Supper Club Chicago Reviews from The Last Year
This was the strangest restaurant experience I have ever
This was the strangest restaurant experience I have ever had. I can't imagine why anyone would go to this place more than once, and I can't imagine why Grant Achatz would have his name on this. The prime rib was...fine. The mashed potatoes were yummy, but anything would be if you put that much butter in it. There weren't any chefs, just people heating steaks. I guess the steaks are aged, and then the oven does all the work. But still strange.
Food was excellent.
We sat at the Chef's table and the experience was great. Service and communication with the staff was excellent. The chefs spoke to us about preparation during our entire meal. We found all entrees on the menus to be reasonably priced for a restaurant in downtown Chicago. Prime Rib was a little overpriced but when you learn about preparation and what goes into it the extra dollars make sense. Overall it's a great experience. Do not try to compare to supper clubs in Wisconsin. It stands on its own.
Very disappointing.
Food is mediocre to bad, especially the oysters Rockefeller at $6 per oyster. The Caesar salad had not very fresh lettuce that was not even green, and a very acidic, strange-tasting dressing. Grasshopper pie was not flavorful and had a crust that was so hard it was impossible to cut. "Creamed Spinach" was not creamed but merely had a dusting of grated cheese. I will say that the prime rib was decent, but $70 for a single slice of prime rib, a la carte?? Everything on the menu is wildly overpriced. The service was good but there was a service fee of $65 added to our check for dinner served to two people. If you want Wisconsin supper club food, drive to Wisconsin. Don't waste your money on this place.
Food was good but very expensive.
However a lot of restaurants are. It was just very cold and temperature was in 30s. The kitchen had a strong cold breeze coming into diningroom. We complained but ultimately got our coats. The sides are also not enough for 4 even though waiter said it was. Oh and coat check basically trashed my umbrella. Not sure how but handle is knicked all over. It is like they knew I would write a poor review! Would not go back. Plenty of good restaurants for this price and you don't need your coats
We tried this restaurant on a recommendation and it was a
We tried this restaurant on a recommendation and it was a huge disappointment. I think there is a certain expectation of service when you go to a restaurant that's part of a respected restaurant group, and the service here was awful. Our server, Chris A., was rude and seemed inconvenienced by everything. (Even though the restaurant was fairly dark, it didn't hide the multiple times he rolled his eyes.) In addition to his terrible attitude. He didn't do the actual job well, either. There was an extended time between entrees, he forgot about a dessert we ordered to-go, and he made an error with a reservation fee which he then told my friend would be much easier to settle if I just Venmo-ed her because he didn't want to correct the bill. Service aside, the food was gross. I ordered the shrimp cocktail and it wasn't cleaned very well. (My friend got the wedge salad, which she said was decent was but nothing special). We both got the Prime rib, and the quality of the meat was not what I expected, the crust was unpleasantly salty (and I love salt), and the au jus had an unappetizing thick consistency. I actually asked for a small plate (insert server eye roll) to try to get the meat away from the juice. My friend agreed. We both ordered the horseradish crème fraiche and she said it was way too mild in flavor. I honestly didn't even try mine because it looked like straight whipped cream. I ordered mushrooms and brussel sprouts, and both were terrible. They were so saturated in beef fat/butter/oil that they were inedible. Again, I used the small side plate to try to squeeze out all the added fat, but still ended up with a major stomachache before we even made back home. This meal was such a disappointment. I don't know if it's because we ordered the wrong things, or if it was late and the end of service and no one cared what they were serving, but I would not recommend this place to anyone. I think it's more disappointing because there are so many great options in Chicago and it felt like I flushed $200 down the drain. I was so turned off by the food that I wanted nothing to do with dessert, however, my friend got the grasshopper pie and she said it was on par with the rest of the meal. Lastly, I asked for coffee service because I really just wanted to get the taste of dinner out of my mouth. The server immediately told what he didn't have (insert eye roll) and then reluctantly asked me if I wanted to order coffee quite some time after. Our server was again just so rude, which made the included 20% service charge harder to swallow.
Couldn't have asked for a better experience! Would
Couldn't have asked for a better experience! Would definitely return! Steaks were amazing, soup was so good I almost got a second, and the cocktails were delicious. Staff was so nice and knowledgeable. Great decor and ambience
It's not that the food is bad, but it's not great.
It's only ok. There are many restaurants that have ok food. Like TGI Fridays, or olive garden, but they don't charge the kind of money for their food that this place does. I spent $350.00 for myself and a friend. We got apps drinks and the prime rib with sides. There wasn't anything that really stood out as great. It wasn't bad, just not worth the price. I kind of feel ripped off, and I will never go back again.
I get what they're trying to do.
For the theme they're going for, it's well executed. However, there's a reason that this kind of food and decor is in the dustbin of history. So many better restaurants in Chicago. So little time...
Overall i agree with most of the reviews.
The place is very average (nothing special inside and no WiFi in the basement (literally a basement). They have 4 main dishes to choose from - prime rib, fried fish, whitefish & a chicken. The rest are sides and appetizers. Nothing stood out as fantastic. It's just average high calorie Midwest- style food. Oh and it's quite expensive. Again, agree with most comments hat it's surprising that this is in the Grant Acatz restaurant family. Meh.
Had dinner with 4 friends this Sat.
evening. Service was exceptional - about as good as it gets. Ambience was wonderful - dark (but not TOO dark), intimate, quiet, lovely. 3 of us had the shrimp cocktail - everyone was impressed with shrimp, not so much the cocktail sauce. I had the romaine Caesar salad - nothing at all special (well, the dressing was good). For $17 it is literally a plate of romaine. 3 of us had prime rib. Everyone thought it wasn't cooked quite right; sauces were boring, too. Two of us had the very large crab cake appetizer as an entrée. I'd give the crab cake 2 out of 5 stars. Don't bother. Had sides of asparagus and Brussel sprouts. Sprouts were undercooked, the rest was passable - nothing special. Cocktails (manhattans, martinis) are very much on the small size, but mixed to perfection. Desserts were absolutely the most disappointing. We shared the grasshopper pie and carrot cake. What's the point of offering dessert if you're not even gonna TRY to make it good? The grasshopper pie was like rubber mixed with gelatin, with the saddest chocolate crust. Not sure why they call it carrot cake - more like incredibly dense spice cake. Almost a fruit cake, sans the fruit. And an unnecessarily thin, cheapy slice. Seriously, what are they thinking? Service charge was included (20%), so no tip. Bill came close $700 for 5 people. No. Sorry, won't be back and will not recommend to anyone. Hope the staff find new jobs at a restaurant I like.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer