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Steak 48 Charlotte Reviews from The Last Year
Well this place just has service down to a science.
Our bartender Karen was also our server and estimated the staff is probably around a total of 200. Karen was perfect in every way and genuinely cared about her guests. We ordered the bone-in ribeye with seafood mac n cheese as a side. Also had a lovely beet salad, and burrata to start. The burrata was fresh and served with delicious tomato jam and pickled onions, but sadly didn't produce any milk upon being cut into. The staff was obviously happy which always makes me feel good about a place. Literally every person you walk by welcomes you on the way in and wishes you good evening on the way out. Ambiance was charming. Cons: 1. plates are so hot they continued cooking my medium rare steak the whole dinner to a mid well. I would request not to have that next time. 2. Pound for pound we both felt Del Fresco's is better from the ribeye to the dessert, but we loved the atmosphere here.
Great service and great food, it is on the pricey side but
Great service and great food, it is on the pricey side but 100% worth it. Perfect for a date night or celebration!
May have been the best meal of my life.
Incredible steak, amazing sides and the staff was attentive and super nice. Would recommend a thousand times over.
Service is top tier.
Ordered bone in ribeye. It was cooked to perfection-medium. Brussel sprouts and macaroni and cheese were delectable sides. Finished off with the gooey yellow cake... breath taking!!
Where do I begin?! We came here for my wife's birthday.
When I made the reservation, I set the occasion as a birthday celebration. Someone called me 2-3 days before the date we were set to arrive to confirm we were coming and to ask whose birthday it was so they could make a card. I thought wow, that's so attentive. From the time we arrived, the hostesses, servers, waiters, and the MANAGER came over to wish my wife a happy birthday! I was so impressed! They definitely spelled her name wrong in the card, but the thought was there. Charles was our waiter and he did not disappoint. He gave great suggestions and was very attentive. The restaurant is beautifully situated with seemingly different rooms to dine in. Dark heavy wood and beautiful bars. It's very sexy. The food! Oh my god. In full transparency this is the most expensive meal we've ever eaten but when every single morsel you ordered is top tier--you just can't complain. We had the shrimp appetizer and a half dozen oysters to start. Our 11 year old had the lobster rolls and fries as her meal. She was very happy. My wife had the NY Strip, it was cooked perfectly. I had the 22 oz rib eye. THE DAMN RIB EYE!!! Best steak I've ever had, it was season, and cooked perfectly to medium. The sides were to die for. We had the creamed spinach, whipped praline sweet potatoes and the Brussel sprouts. Excuse me while I lick my whole face! The kid had the small beignets and my wife got the vanilla cake for her birthday. TOP TIER! By the time we were finished all we could do is just look at each other and smile. As I said this was the most expensive meal we've ever eaten so we won't be back every weekend, but we will definitely be back.
I havent been to a formal steakhouse in a very long time,
I havent been to a formal steakhouse in a very long time, so Im glad I made it a point to recommence that experience with Steak 48. True steakhouse vibe, impecable service and attention to detail. I coordinate corporate dinners often so it was good to know about private rooms and their ability to leverage sliding walls. The wedge salad was simply underrated;The bread is dangerously good and wine selections are nice. Wish there were more adventurous by the glass options or a fun flight. *Tip* they have valet but also a large parking deck in the same building. Right across from the Southpark mall.
Food was very good.
Steak was cooked to perfection. Didn't need a knife. Service was a little slower than expected. So wasn't sure, if it was a staffing situation or what,didn't appear to be so.
We drove 7 hours to be discriminated against.
We were planning on having dinneer here tonight, however, we were turned away. We are a biracial couple and that's the only thing I can think of as to why we were turned away. We just arrived after 7 hours so of course we had comfortable clothes on but they were clean and professional appearing. Staff needs educated on the importance of what is appropriate behavior. Definitely will not return. So disappointing.
Definitely worth the hype.
I've tried ma steakhouses in Charlotte and avoided Steak 48 because of the prices. The prices here are worth it. The quality of the steaks is superior. The quality and quantity of the sides is superior. The service is superior. Don't waste your money on places like Dresslers or Del Friscos. This place is the real deal. I will definitely be back (for special occasions). If you want a melt in your mouth aged steak that is cooked perfectly, go here. And for only slightly higher cost than the competition that is selling frozen steaks from Sysco. Real butchers, steaks aged in house. Only negative to me is how popular it is! The restaurant was packed! But deservedly so.
I am the first person to snub a chain restaurant.
We have 9 million "steakhouses" in Southpark. A couple are pretty impressive. However, none compare to Steak 48. We go early to avoid the crowds and sit at the bar or a bar table. The skillet rolls are sick! Gooey, hot, and delish! The caesar salad with a poached egg is pretty special. The steaks are perfectly cooked to order (and I specifically ask for Pittsburgh, which is difficult to get right). Calamari is wonderful. Really, you can't go wrong here. The service is exquisite with a HUGE shout out to the bartenders! The Manager, Dan Cepeda, is wonderful. He remembers our names and always takes the time to come over to welcome us. It's expensive for sure. However, it is worth every single penny!
The best ever!!!
This restaurant is amazing. It was my first time and now this is my favorite restaurant that I've ever been to in terms of the food and the service. The service was the best ever thanks to Diego Brito!!!
Andreas is the best waiter and the food is delicious!
This was our first time visiting Steak 48. The steaks, lamp chops and salads were amazing. Each entree has a very thoughtful fantastic twist to it. You can tell they put an love in each dish. The only thing that can top the food was our waiter, Andreas. So informative with each dish on the menu, he also is an expert on the wine/cocktail selection. He was also fun to talk to! We will return and ask for Andreas again!
Steak 48 fantastic
Best all around restaurant in Charlotte, bar none. Pricey? Yes. But well-worth it. Service from Jeff was outstanding. They treated us like queens and kings for our anniversary and treated us in other ways. Can'y say enough good things.
Elegant Dining
4 couples have an annual White Dinner Jacket dress up event at a new white-table cloth restaurant. Steak48 was our pick and we were not disappointed. Our head waitperson was very attentive and knowledgeable and navigated through a series of split orders and custom preparation instructions. When the food arrived, servers placed dishes at the proper location without the usual “Who had the…?” First courses included salads and oysters – all properly prepared. Many had the petite filet which was hardly “petite”, rather a generous portion. Scallops were probably U8’s – properly seared. The surprise dish was the 12 oz. strip steak – as marbled as a ribeye and very tender – this is a “best buy” menu item. Shared sides included corn, mushroom, baked potatoes – more than enough. Finally, a shout out to the parking valet attendant. A major downpour started and was not letting up. Not only did the attendant bring the cars around, but he escorted everyone to the car under a large golf umbrella. He was soaked and we stayed dry. Bottom line: from entering to exiting the restaurant the staff and the food were topflight.
Not Worth It!
Hopefully tonight was 2 trips in one, my first and last. The bread was the best thing about the meal. Maybe I just happened to get a poor cut of meat and they forgot to season it, but I’ve had better steaks at Outback. I don’t want to judge those that have commented, “best steak ever” or seem snooty, but clearly there is a disconnect. Either they haven’t been to a good steakhouse or I just had a one off poor experience. I had the corn and Au Gratin potatoes, the corn seemed to be canned corn with lots of sweetener to obscure the taste and texture of the corn. The potatoes were dry. My entire perception of the experience might be better if my server hadn’t left me sitting for an extremely long time before she took my order. I was eating solo and it took 2 hours, once I ordered my food arrived quickly. The best thing other than the bread was the wedge salad dressing. It’s very unique and had an excellent flavor. I would go back for the salad, but it’s one of the smallest wedge salads I’ve ever had.
Anniversary
We went for our anniversary. We both got the filet and agreed it was the best we’ve ever had. The side dishes, sautéed spinach and crème brûlée corn was also phenomenal. We chose the key lime pie and the caramel cake for dessert. Both to die for. Our server, Sabrina, could not have been any better. She was knowledgeable, attentive and sweet. Steak 48 will definitely move to the top of our list for best steak restaurant.
Must have meal
The perfect anniversary dinner was prepared by chef Heather. My food was flavorful and cooked to perfection. My server Blake was great and made wonderful menu recommendations
Steak 48 - Good Food! Good Experience!
We enjoyed our recent visit to Steak 48 in Charlotte. Made our reservation on Open Table about a week ahead of time. I had been wanting to try this high end steak house for a long time but it seemed I never could find an open reservation on line. We arrived promptly on our time and were greeted by one of the hostesses at the entrance to the dining rooms. She told us they would be with us shortly. Another nice young woman greeted us and escorted us to a nice table in one of the many dining rooms. She told us our server Michaela would be over shortly. Michaela arrived at the table and introduced herself. She left menus and offered water. She told us that the water was filtered but she also had bottled and carbonated options. We opted for the standard water. She left the dinner menu which has a wine list on the reverse side, an extensive drink menu and an amazing reserve wine list. I ordered a bottle of Duckhorn's Decoy Pinot Noir ($69) After wine service she took our order. I ordered the smaller cut 12oz NY Strip ($56) and my wife ordered the Sea Scallops ($54). I ordered a wedge salad ($17) and we ordered saute broccoli ($15) and the corn brulee ($16). I had heard a lot about this side corn brulee I needed to try it. A delicious warm rolls were served to us. We enjoyed. We split the Wedge Salad which was perfect for the two of us. The salads were served with a chilled fork and chilled knife. Nice touch. We had a blip with the entree when I was served a filet mignon. I immediately said I ordered the NY Strip when Michaela came over and said no problem. She took the filet and my wife's entree back to the kitchen and said would have the strip steak for me shortly. Food was brought back in a short time. We even had a manager come over to apologize for the error. Food quality was outstanding. The strip steak was cooked to perfection, my wife loved her scallops. We enjoyed the sides of broccoli and cream corn brulee. Michaela did well to check on satisfaction as did the manager who came back to the table while we were eating. After completion of our entree we told the bus person John that we needed to box up what we couldn't finish. He did so and Michaela came by and inquired if we wanted dessert. We had to pass - however she said that due to the mistake in my entree that the restaurant would be happy to buy us a dessert. We decided to take it home with us for later consumption. All in all this was an excellent dinner, food quality was outstanding. The restaurant did a great job recovering from the small issue and didn't miss a beat. The prices are expensive but the food quality and presentation provide an excellent overall price/value. We recommend this experience and look forward to returning on a future date night. I did note they scored a 97 on their most recent health inspection showing they are doing a good job following food sanitation standards.
EXCELLENT!!!
All I can say is superb!!! It was hands down the best restaurant I have ever been to and I have been too many awesome restaurants. I will definitely make this my go to anytime I travel here. Absolutely Amazing!!!
Charlotte's Best Restaurants that are most frequently booked by customers of Steak 48 Charlotte
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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