Visited Steak 48 as a pre-Valentines Day meal. - Steak 48 Chicago - Buy Reservations
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🙂 4/5 - Visited Steak 48 as a pre-Valentines Day meal.
By 👻 @Taquanda H., 02/12/2023 3:00 am
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Reservation was booked on opentable. When we arrived, we were greeted and seated immediately. Our server started us off with table bread. It is a garlic Parmesan pull apart bread. This bread is full of favor, flaky and moist. We ordered the road island calamari and shrimp as an appetizer. This dish had a nice fried batter on it and a hint of spice. Main courses included white fish with Alaskan King Crab and the Bone in Ribeye. The fish was a thick peace of fish cooked in a flavorful butter wine sauce with sweet crab meat. The ribeye although tender and prepared well lacked in flavor. We ordered a truffle butter as an accompaniment that helped to enhance the flavor. Our sides included the Brussel sprouts and the au gratin potatoes. The Brussel sprouts were good and they do come with bacon and the potatoes had a nice cheese topping but were a bit dry. Some experiences we could of done without were, the waiter dropping some of the Brussel sprouts in my lap when serving them and one of the clean up attendees dropping some dishes from another table while cleaning and leading a butter knife to fly in the direction of our table. I gave the restaurant four stars for the service, options of food and taste and the portions are large.
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