We came here for a friend's birthday dinner on 3/8 for a - STK Steakhouse Denver - Buy Reservations
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🤮 1/5 - We came here for a friend's birthday dinner on 3/8 for a
By 👻 @Mackenzie C., 03/21/2024 3:00 am
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We came here for a friend's birthday dinner on 3/8 for a large reservation. They had recently done away with their valet service, so I was dropped off while my husband went to find parking because the garage directly next to STK was totally full unless you had one of the paid reserved spots. It was packed, as expected for a Friday night. The ambiance was very much a club vibe- very fun, upbeat, but very crowded at the host stand. We were check in and taken to their semi-private dining room that we learned would host two other large parties at the same time as ours. The service here was phenomenal- our servers, food runners, everyone was top notch. It was a busy Friday night so it was a little slow, but we had no issues with the service. Shoddy (I am not sure if that's how to spell her name) suggested a great mocktail for my husband and I as we do not drink alcohol during Lent. We ordered three things- two mocktails, and the seafood tower. The seafood "tower" was a metal ice tray on a stand. Visually, it was definitely lack luster for the most expensive (non alcohol related) item on their menu. The actual fresh seafood consisted of half a lobster tail, one lobster claw, 6 oysters, and a few shrimp. There were three bowls with various seafood "salads" like clams, mussels, and crab salad. Their ceviche was really good as the centerpiece of the tray! The seafood itself was tasty, but that's not where the one star comes from. We went straight home, driving about 45 minutes north from downtown Denver when my husband became ill while driving. He told me as we exited the restaurant that he wasn't feeling very well. He became sick and we had to pull over to avoid any traffic altercations and I drove the rest of the way. Unfortunately I awoke around midnight that night violently ill as well, clearly some kind of food poisoning that had a delayed reaction to my system. The next morning, I called STK when they opened for brunch service and spoke to Maria, who went to grab the on duty manager for me, and Sarah picked up the line. I explained the situation, and Sarah informed me that she was not in fact a manager, but that there was not one available and she would take down my name and number and someone would get back to me. I waited what I thought was the appropriate time for a response, so now my only suggestion is don't order the seafood tower or the mocktails. This place has a fun vibe, and it's very expensive. It's possibly one of the most expensive "steak" house style restaurants I have been too, compared to Shanahans, Del Friscos, etc. I thank our servers that evening for taking such great care of our large group, and I am disappointed in management.
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