STK Steakhouse San Diego Tripadvisor Reviews - STK Steakhouse San Diego - Buy Reservations
Getting a Reservation at STK Steakhouse San Diego for Today or Tomorrow is Easy!
Buy a verified reservation at STK Steakhouse San Diego from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
San Diego's Best Restaurants that are most frequently booked by customers of STK Steakhouse San Diego
STK Steakhouse San Diego Tripadvisor Reviews
Latest Reviews On Tripadvisor
20 Reviews
0 Replys |
Melt in your mouth beef! Jordan was the best server ever!
This was my first, but definitely not my last, experience at STK Steakhouse. The food was out of this world. The Japanese Wagyu beef with truffle butter is a must. The best part of our meal was our fantastic server, Jordan. She was not only extremely knowledge and helpful at intuitive at assist us with what we wanted but she is a pure delight. She has the best personally...witty and funny at in one. Highly recommend requesting her if this is an option at this location.
Be the first to ReplyThey served us very late
They have a policy of not leaving the table that contradicts the policy that you lose your reservation if you arrive 15 minutes late. We arrived on time and had to wait an hour for the table. The food was good.
Be the first to ReplyBest steak ever!
Best steak ever! Compared to other famous steak house restaurants, i would say the food was excellent.
Be the first to ReplyGreat Birthday Party Celebration Restaurant
Celebrated my partner's big birthday here along with our family, a total of 8 of us and we had a blast! Everything just worked out perfectly! The food was awesome! That tomahawk was amazing and just perfectly cooked. Our waiter was so cool and amazing ( I'm very sorry I forgot his name).All of his food suggestions were on point! He let us drink our bottle of champagne given us by Hyatt in our suite in recognition of my partner's birthday. He let us take our photos in front of the STK instagrammable signage.The ambiance was nice and very modern as with any other STK. Overall, it was great! We had the best time and celebration!
Be the first to ReplyFun dinner thanks to Raphael
What a wonderful dinner we had here, thanks to our server Raphael! He recommended that we do the dry rub and the Waygu butter on our steaks and it was PHENOMENAL! Ambience was great. We went early with our one year old and the staff was extremely accommodating. Steaks were great. My baby loved the creamed spinach and the mashed potatoes. The crab cake was a stand out app. Would definitely return here again and hope we are in Raphaelโs section next time!
Be the first to ReplyGreat vibe, food and experience
Always great food, great service and atmosphere. We celebrated my wifeโs birthday, the staff was attentive. The manager came over to say hi which was great to see since the place was busy. Iโve been to most STKโs and this one was one of my top.
Be the first to ReplyJust ok for the price.
We went to STK at the start of restaurant week because Iโm a Padres fan and when asked their favorite steak place, a number of them mentioned STK. I donโt know if it was because of restaurant week, the time of day or what, but the food was average and while the server was sweet, the place was empty but service was slow. I had the filet and my Dad the skirt steak and both were cooked fine but terribly under seasoned. The bread with blue cheese was yummy but too salty for my dad. The Parmesan potatoes again needed a little extra salt and Iโm not a salt person. The apple crisp was all biscuit and hardly any apple and the cheesecake was clearly not made in house. I had a strawberry shortcake martini that was the highlight of the night. Still on the hunt for a place that rivals Born and Raised or even Island Prime is better. Guess I wonโt be taking food recommendations from my favorite team anymoreโฆ
Be the first to ReplyOverpriced Steakhouse
I eat out daily and have visited numerous high-end steakhouses over the years. STK in San Diego was a disappointment. The service and food were average and inconsistent. The gentleman responsible for ensuring our water glasses were filled was fantastic. I drink a lot of water, and my glass was never half empty. Unfortunately, our server was another story. He was very knowledgeable about the menu, but the service was sporadic. After food is delivered in a high-end restaurant, I expect our server to check with us to see if we need anything. Several times, we had to ask for our server. I ordered a whiskey sour and my companion a glass of merlot. The whiskey sour was a joke; it was mostly ice and was the worst whisky sour I have ever had. We started with a hot, just-out-of-the-oven loaf of bread. The bread was fantastic, so we had a second loaf. We started with the calamari and Caesar salad appetizers. The calamari was average, like most calamari sold by Sysco foods. You know, the calamari with too much breading. The Caesar salad was outstanding, with fresh, cold, crisp Romain lettuce and just the right amount of delicious dressing tossed in. We had mac and cheese and asparagus sides. Both were excellent; the mac and cheese was very cheesy, and the asparagus was perfectly grilled and delicious. I had the filet; my companion had the filet and lobster. Both steaks were ordered with Wagyu butter. The steaks are served with a large pat of Wagyu butter on top, then partially melted with a blowtorch at the table. My companion's steak was significantly better than mine, which was tough and flavorless. My companion's steak was tender, perfectly cooked, and had a wonderful flavor. However, my companion's lobster was dry and tough. We ended the evening by sharing an average slice of apple pie, and we both believed it came from Costco. Overall, for $415 for two, I would expect consistency and excellence. Unfortunately, this was not the case at STK San Diego. We both would return for a light dinner consisting of their bread loaf, Caesar salad, and mac and cheese. That would be a perfect meal.
Be the first to ReplyJordan rocked it!!
I must say that reviews must be taken with a grain of saltโฆ. Check the reviewerโฆ.We had an amazing meal and experience. Yes itโs on the high end of economical but the quality surpasses the cost!
Be the first to ReplyStay Away From This Poor Service & Overpriced STK San Diego
This STK San Diego location is a total mess. Don't go here unless you want to deal with incompetent employees that don't care. We had a reservation at 9:15pm for our anniversary and they screwed it up bad. We called them beforehand to ask howโs parking and they lied to us and said you can simply park at the Andaz Hotel valet. Which is a total lie! When we got there the Ace valet at the Andaz Hotel tells us no STK parking allowed. We said where do we park? He said there is no parking tonight anywhere we are super busy.sorry. Nobody at STK can help us. Even the rude supervisor Riley at their call center (619) 354-5988 hung up on us when we were voicing our complaints. STK CEO EMANUEL "MANNY" HILARIO really needs to clean house and fire the rude incompetent employees at the STK call center who are supposed to help customers not hang up on them. We have been to many other STK's and have never been treated so rudely. STK should have a much better plan for parking at their San Diego location for their customers but they either incompetent or they don't care. We don't know if General Manager Jason still works at this location. Stay away from this one and save $500+ on overpriced food and crappy service. If you want superior service and better food go to Mastro's Steakhouse. They know how to treat their customers with respect.
Be the first to ReplyHigh end prices - food doesn't measure up and service is unimpressive
High end prices but not high end service. I have been wanting to try an STK restaurant for awhile, and our family tradition of a night out at a fancy steakhouse when on vacation provided the opportunity. Unfortunately, it was more disappointing than not. We were seated at the worst table in the house by a rather brusque hostess (I kind of got the impression it was because we had children with us). Our view was of the back of the hostesses at the stand, some cleaning solution, and a table where servers staged silverware. Our server asked us whether we wanted sparkling or still water (we asked for still) which he then didn't bring until we asked for it a second time. Refills were a bit slow but not ridiculously so. The bread didn't come until the same time as the steaks. The steaks were good. Not amazing. Good. Mine was closer to medium than the medium rare I ordered but flavors were good and the meat was of good quality. However, what really ruined the experience was a staff member who referred to my son (who admittedly had run in the restaurant because he had to go to the bathroom "bad bad") as a "little motherf@#$er." He obviously didn't realize my husband was trailing behind my son and could hear him. I find it incredibly inappropriate to speak that way about your customers, particularly while out in the dining room area where they can (and did) overhear. Long story short - not worth the money (the food was good but not exceptional) and definitely not the high end service I would expect for the price.
Be the first to ReplyVery quick service and great recommendations from the server
We were visiting San Diego for a couple of days. We didn't have dinner plans or reservations. We found STK as we were taking a walk. We were able to get a table right away. Our server, Jordyn, was fantastic. She walked us through the menu and made some great suggestions. I didn't want a cocktail. She suggested a mocktail that was refreshing and delicious. My Chilean Sea Bass and my husband's steak were perfect. I would recommend visiting here anytime you are in downtown San Diego.
Be the first to ReplyPerfect Choice
We were visiting San Diego and wanted some exceptional food. This place did not disappoint. We are from Houston and know good steak and the waygu was delicious. We had probably the best server we've ever had in Noah. We were a bit overwhelmed by the choices but he steered us in the right direction was the tuna appetizer and the tasty sides. And who ever raves about the bread? Seriously, I would have been happy just with the bread it was so good. The places is decorated in a very modern way, which added to the vibe of the evening.
Be the first to ReplyExcellent service
Service was great from the time we walked into the door. We were seated quickly and our server Jordyn was so gracious and amazing. She recommended the sea bass which was delicious. My husband and I will definitely be back.
Be the first to ReplyRip off Jason
We attempted to order the surf and turf off the menu at 96$ and the cute waitress asked if we wanted crumbs of some type. That dish went from 96 to 297, which I paid. I felt husseled. The very 1st word out of the waitresses mouth was how transparent she was. No worries. Wrote zero on tip line and she replied "that fine" 60 seconds Jason, the manager, tells me I should have talked to him and this was childish. Then he told me to leave. I told Jason, I would leave after I finished my water. For a 500 dollars , I expected better. He didn't even ask why I wrote no tip or rip off on the bill? I managed a restaurant 25 yrs ago and this is not how one approaches a customer who didnt complain. I never asked for a manager nor did I file a complaint. I never raised my voice nor did I express anger. I am African American? I have never seen such an approach. Proper training ? The food was good and so was the service
excluding the upcharge and the poor management response. I did finish my water and i left peaceful, as an attorney and federal employee of course it is my duty. Jason and the waitress may need help understanding service recovery
Extremely dissapointing.
We are visiting our daughter in San Diego and went to the restaurant for a late lunch on Christmas. Had no trouble getting a reservation and now we know why. The noise level of the DJ techno music (I mean are you kidding me - a DJ and loud techno on Christmas afternoon) was unbearable. We asked that the volume be turned down to no effect. (Note that other commenters have also complained about this.) We sat and waited for a long time for our food to arrive despite the fact that there was almost no one in the restaurant. (Our waitress was polite and pleasant and the only part of the meal that was enjoyable. We gave her a good tip because if was Christmas and the food and ambience was not her fault.) The dry aged porterhouse steak was TERRIBLE - fatty and sinewy. I would have sent it back but didn't want to upset our daughter. I lived and worked for over 40 years in NYC and know what an expensive top end steak is supposed to be like. I also worked as a waiter in law school and know how a good restaurant is supposed to be run. I now live in Honolulu and have eaten at STK in Honolulu and the experience was MUCH better. STK in San Diego is terrible and should be avoided at all costs.
Be the first to ReplyTop notch service and delicious food.
Fabulous Meal and great service. We had never been here before so all of the choices were a bit overwhelming but we had a wonderful server who explained it all. Glad we listened to Noah and ordered the wagru.
Be the first to ReplyAvoid
Ridiculous noise levels, long waits, mediocre food. Avoid this place at all costs. Super overrated. Service was fine.
Be the first to ReplyHTS at STK was AOK
Birthday celebration for my USD college son (HTS) and Jordyn helped make the celebration fabulous! MockTails, cocktails, wine, wagyu and sea bass weโre on our table menu and everything just perfection! Jordynโs service was off the chart: Attentive but not hovering and offered delicious dining options without overselling. She and Matthew the Dining Room Manager made this an absolutely wonderful evening out! Thank you and Bon Appetite, Salute and Cheers. ๐คฉ๐
Be the first to ReplyVery Good Food nice atmosphere
We were staying at the Andaz and didn't want to venture far from the hotel since post covid, the Gaslamp has become a dystopia. My wife and I ordered skinny margaritas and they were on point. We both had the surf and turf and the filet mignon was very good, the lobster tail was a tad undercooked, but better than overcooked. We also had the asparagus which was good, the bread was very good and the Burrata appetizer was good too. Service was excellent. My only complaint was the pricing. The bill with tip (yes we had 5 drinks) was $350. I thought that was a lot for 2 people. But I guess that's inflation in the covid world.
Be the first to Reply