Did I really spend 3 hours here for dinner? Time flies when - Stubborn Seed Miami Beach - Buy Reservations
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😍 5/5 - Did I really spend 3 hours here for dinner? Time flies when
By 👻 @Eva C., 01/04/2024 3:00 am
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Did I really spend 3 hours here for dinner? Time flies when you're having a magical time, which I definitely did coming here for the first time. Made a reservation on a whim, was seated as soon as the restaurant opened, and 11 courses later I'm still thinking about the mouth-watering dishes, the superior dining service, and the elevated experience as a whole. We came here for date night, and before I go into detail about my evening at Stubborn Seed, here are some of my favorite highlights about this restaurant: -Inclusion and recognition of all the hardworking kitchen and service staff, whose names are listed on the first panel of the menu (as they should be!). It is so important to give recognition to the hardworking staff who created such a pleasant fine-dining experience. -Semi-open kitchen concept: when seated in the main dining area, you are able to see straight into the kitchen via a giant glass window, and it is a magnificent experience to watch your dream of a meal being created! -Each dish is introduced and served as though it has its own story, from farm/sea to kitchen to table; the servers are extremely knowledgeable about each course, and their passion is palpable! While there is an 8-course tasting menu, we opted for the 11-course option which was presented as follows: -Drinks - "Facundo": pricey but one of a kind -- who ever thought of making wasabi into a foam to top off a cocktail? It made for one extremely tasty drink! -Amuse bouche -Sesame milk bread: one per person -- sticky with honey and served with airy miso butter. -Flight of snacks: Kusshi oyster served with foam in a beautiful oyster-shaped shell (my favorite of the three), fresh and spicy scallop aguachile, crispy beef tartare cannelloni topped with shaved truffle. This trio was almost too beautiful and ornate to eat! -Yellowfin tuna: served raw and balanced with a smooth buttermilk carrot emulsion -Caviar macaron and carbonara egg: sweet and savory and creamy and dreamy! -Mushroom risotto: drizzled with more truffle and a beautiful fresh coulee -Intermezzo: a prelude to the mains consisting of smoothy cucumber yogurt against tart pomegranate tea and hard candied tuile -Butter poached lobster and shrimp toast: well-balanced complementary seafood dishes served with baby leeks -Seared foie gras with seasonal jam with radish textures: an imaginative balance between flavors and textures -Crescent farm duck: the star of the show cooked to perfection -Dessert: a medley of gelato, ganache, and cake decorated like a work of art -Coffee and mini cookies: our server (shout out to Steve) kindly gave us two extra tasty cookies, complete with a napkin that said #FYa, which totally sums up our enthusiasm about this restaurant! I am not over-exaggerating when I say that Stubborn Seed, irrespective of its Michelin Star-studded reputation, has been the most elevated dining experience I can think of during my time here in Miami. If you are thinking of giving this place a try, definitely don't hesitate! I will definitely be back to try other items on its menu, and I can't wait to return!
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