Sukiyabashi Jiro Roppongi Hills Restaurant Minato City - Buy Reservations
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Sukiyabashi Jiro Roppongi Hills Restaurant Minato City Reviews from The Last Year
寿司の恥 (Shame of sushi). Racist. Served low quality ingredients. Worst sushi. Do not go unless you want to be humiliated.
寿司の恥 (Shame of sushi). Racist. Served low quality ingredients. Worst sushi I had so far. Do not go unless you want to be humiliated. When I sat down, I got asked by the head chef, Takashi Ono, son of Jiro Ono, what to drink. I said oolong tea. Takashi immediately said this is a Japanese restaurant, oolong tea is Chinese. How rude was that? Why don’t you give me a drink menu at the first place instead asking us to guess the origin of each beverages? Am I suppose to carry an encyclopedia with me? The most sarcastic thing was that they serve beers. As far as I know beer was not originated from japan. First dish served was flounder sashimi. The fish was like chewing gum. I had to forced myself to swallow the whole thing. Later on I got served lean tuna. I almost threw up due to the taste of fish blood and fishy smell. Clearly that Takashi has not idea how to handle the tuna. Toward the end, I got served the eel sushi. It was clearly overcooked. The eel almost fall apart. Even Takashi discussed the quality of the eel with the apprentice. TBH, if there was issue with the eel why would you still serve it to the customers? I had the same dish in another 3 Michelin star restaurant. The eel was well cooked. It was soft and fluffy and not in such disgusting form. Other dishes were way below average. Toward the end of the meal, Takashi asked an English speaking couples where they from. The couples replied Australia. Takashi immediately said no, you have Asian faces. That was racist. Does that mean dark skin American must be coming from Africa and Australian has to be blond? How ignorance and naive is Takashi. How could Takashi humiliated the customers who supporting your rent. This is stupid. If Takashi hates foreigners so much then why accepting their bookings? Or because Takashi also knows Japanese do not buy the low quality ingredients he serves them? I tell you what, foreigners may know better sushi than you and the local Japanese. Takashi is such a shame of his father and a shame of other sushi masters. I really want to see what Takashi will end up without the light shining from his father. Your father is 寿司の神 (god of sushi) and you are 寿司の恥. P.S. Takashi was keep coughing while making sushi. Wear a mask. Zero sense of hygiene. That’s why you deserved to be called 寿司の恥.
With the right understanding of omokase sushi in Japan, this is an excellent experience.
So here's the deal...your enjoyment of this place is going to be almost entirely predicated on your understanding of the expectations on YOU as a customer in a high end sushi restaurant. (This is Japan, this is not the land of "the customer is always right") The bulk of poor reviews/complaints are essentially foreigners who have no idea what is expected of them and then are upset at the results. Here are some general rules for omokase (chef's choice sushi) protocol 1) You are expected to eat the sushi within 10 seconds of it hitting your tray. This is for quality/temperature reasons. 2) You are not supposed to dip the sushi rice first into soy sauce. 3) You are not supposed to mix wasabi into the soy sauce. 4) You are not supposed to take pictures. 5) You are not to leave belongings on the counter. 6) You are expected to eat everything. The chef has prepared an order to the meal and declining a piece or giving one away is bad form. 7) You are supposed to be respectful of other customers. These are not the place for loud conversations or being boisterous. If you expect to be fawned over, treated like a king or queen, ask for more of this or less of that (at this or any other omokase place), then this is the wrong choice for you. Period. My experience was basically...show up on time. Takashi Ono (the head chef and Jiro's son) took my coat, I was given green tea while I waited (I was early), seated on time and given 15 delicious pieces of nigiri, handed a business card (accepted with two hands per Japanese custom), paid and left full and satisfied. The sushi style is heavier on vinegar that you otherwise might be used to (the Jiro style also present in any of Jiro, Takahsi or Yoshikazu's apprentices who have opened their own restaurants) and the pace is not like crazy fast or anything but it's not slow either. This is not a two hour experience but if you can't eat 15 pieces of sushi in a half hour, there is something wrong with you. Is Takashi warm and fuzzy? No he's not. But sitting next to a German couple, one half let the sushi back up to three pieces at one point, the other half who "couldn't eat rice" (among other issues), I kinda get why he might be short with foreigners who make up the bulk of his customers (my seating was 100% foreigners). Also, if you can't find this place, you just didn't look hard enough. It's entrance is literally the only thing on that corner of the building. Google what the sign looks like. It's not hard to find. Go in with an understanding of what is on offer and how you are expected to act and all "problems" are going to disappear. If you can't handle that then save your money and go for Kaiten (conveyer belt) sushi instead. That will be much cheaper, much less frustrating and nobody cares if you don't eat a piece, share with your friend or what not.
This place is THE WORST sushi experience I’ve ever had. Needs to close down.
I’ve had excellent sushi Omakase experiences in Japan, Singapore, HK SAR and beyond. I can confidently say that this was THE WORST AND MOST ATROCIOUS experience in my life. Food - 5/10 Ambience - 5/10 Service - 2/10 Happiness / satisfaction - 0/10 Location is unmarked with no clear signs. It’s as though they really don’t care if you can’t find this place which means it’s just catered only to locals. Upon entry, the assistant insists no jackets / coats. The dress code says no perfumes. You’re then seated and asked if you want water, green tea or sake. The chef (the rudest I’ve ever had the misfortune of meeting) then says a few perfunctory statements and then it all begins. Within minutes you sense a very tense atmosphere alike a stern teacher and his two students / assistants. It was really awful. Completely unrelaxed. The sushi chef (who’s apparently the son of a very famous sushi master) was condescending, extremely rude and I would dare say has a superiority attitude towards any foreigner. I’m sure he was making rude jokes about people from my country. The two assistants (apparently the chef’s sons) were both trembling in fear while doing their work. It was as though he would spring a knife and stab them if anything went wrong! At one point, I felt too full (partly because the sushi kept coming at a pace of a supersonic plane!) and handed one of my sushi to my friend, only to be publicly chided by the chef! Ridiculous. If you are from outside Japan, please beware. DO NOT GO TO THIS RESTAURANT unless you enjoy having mediocre sushi served / made by the rudest and most awful person ever.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Sukiyabashi Jiro Roppongi Hills Restaurant Minato City User Reviews & Question Forums
Sukiyabashi Jiro Roppongi Hills Restaurant Minato City Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Food_N_Ser_Critic (12/15/2023 3:00 am)
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By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🥷🏻 @ColorfulRod45 (05/21/2024 5:14 pm)