Like a flower growing through the pavement, Sushi Tadokoro - Sushi Tadokoro San Diego - Buy Reservations
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π 5/5 - Like a flower growing through the pavement, Sushi Tadokoro
By π» @Jacob R., 03/01/2024 3:00 am
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Like a flower growing through the pavement, Sushi Tadokoro in Old Town, San Diego shines as the sole diamond of an otherwise unassuming area. I arrived to my Omakase Course reservation 20 minutes early and was promptly seated. The appetizer and the following dishes were stunningly plated, and tasted as if Poseidon had risen from the sea simply to expand my experience in gastronomy through the masterful knife skills and precise cuts of my chef. The same can be said for the following dishes. The nigiri course felt like a deep dive into the olfactory senses and how well they could perceive authenticity and freshness. Each piece was put together in front of me like a work of art and the origins of each color and brush stroke explained in detail. I came to celebrate my birthday, and they were kind enough to gift me an amazing complementary dessert in addition to the dessert on the course menu. The service was phenomenal, as expected from a Michelin Star restaurant. My waitress and chef regularly checked up on me and even helped explain the Omakase experience. Inside you are greeted with clean wooden furnishings and a smooth atmosphere. The restaurant is small, giving space only to what is necessary. However that intimate setting only helped to enhance the experience. I highly recommend this restaurant to all, however if you dislike fresh fish, steer clear of this gem. 5/5
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