Prepaid Reservation Fee - Sushimi Strandkaien Bergen - Buy Reservations
Getting a Reservation at Sushimi Strandkaien Bergen for Today or Tomorrow is Easy!
Buy a verified reservation at Sushimi Strandkaien Bergen from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Sushimi Strandkaien Bergen Reviews from The Last Year
I ate here twice, the concierge/front desk at my hotel
I ate here twice, the concierge/front desk at my hotel nearby recommended it. I had mixed experiences but the food was always delicious! Dinner 1: Appetizer -oysters, French and local. Main -I had the monk fish in a garlic butter oil with roasted vegetables. The oysters were fresh and briny, served with only lemon wedges. I preferred the ones from France, they had a little more flavor. My entree was so delicious, it was steamed perfectly and tasted just like Maine Lobster, yum! I have a newfound love for turnips, also cooked amazingly. The bill came to about $100 US. Dinner 2: Mixed greens salad and an entree of Wolf Fish, which I had never seen, heard of or had. But it looked interesting at their market. The salad was good, but mine are better. The main dish was fresh, juicy, very tasty! I don't know if I loved the Monk Fish or Wolf Fish better? This time I didn't order an appetizer, and no drinks. The bill was about $78 U.S. with tip. Wonderful views, great weather (unusually sunny and dry, went in May).
Food was okay though not quite worth the price.
Had oven baked salmom and shrimp platter. Cocktails have absurdly high juice to alcohol ratio. View and service was good.
We found Fish Me by the local fish market so it is a little
We found Fish Me by the local fish market so it is a little touristy. We ordered the smoked fish platter l, three French oysters and two Chablis. It was an unusually sunny and warm day in Bergen, so sitting outside was very hot at lunchtime, but this was not the reason for 3 stars. The smoked fish platter comprised dried mackerel, whale, and salmon served with a very good tartar sauce. The fish was all pretty good, however the entire experience was very confusing. A tip to visitors, look for a sign by the outdoor seating (or line of people) to get a seat, otherwise you will walk around forever looking for a hostess.
Bergen's Best Restaurants that are most frequently booked by customers of Sushimi Strandkaien Bergen
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
|
When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
|
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
|
Comment |
By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
|
By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
|
By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
|
By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
|
By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
|
By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
|
Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
|
I agree to this!
0 Comments
|
Comment |