New Chinese restaurant in East Village with bustling atmosphere - Szechuan Mountain House New York - Buy Reservations
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🙂 4/5 - New Chinese restaurant in East Village with bustling atmosphere
By 👻 @paxa, 04/14/2019 3:00 am
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In design this place seems to be lifted straight from somewhere in China, the decor is elaborately full of recognizable Chinese elements - with a small raised section in front next to a koi pond (although didn't see any fish in it, too dark maybe), the dining room with bamboo sectioned booth seats and woodwork panels everywhere including on the ceiling. Place is super busy, no reservations accepted so have to just go - note all parties have to be complete to be seated. If there is a line, you'll get a number and then be seated in that order when everyone in your party arrive. We got there about 6 and luckily were seated promptly in a booth seat - the last empty one available so didn't have to wait. Diners here this evening seemed almost all Asian, majority Chinese and young (average age around 30). Waitstaff also prefer speaking Chinese (when I called earlier the phone was answered in Chinese as well). But English is also spoken here so rest assured all are welcome even though non Asians are definitely in the minority. The signature dishes seem to be the spicy soupy boiled fish or meat which have somehow have gotten very popular lately. Menu has photos which makes ordering easier although the photo quality could use some improvement. We tried the spiced beef (cold appetizer), pepper fried chicken, Chinese watercress and spicy whole fish - the beef was delicious, the chicken pieces a bit too small and seemed to be mostly pepper, and same for the fish which was a bit too oily - it was like the style is for the condiments to completely smother the dish itself. That said, it was a pretty fun dining experience - amazing to have a restaurant like this in St Marks Pl and the atmosphere alone is worth checking out.
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