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Taira Sushi&Sake Garden Grove Reviews from The Last Year
Best bang for your buck omakase sushi restaurant in the OC.
Fishes are from sources from all over the world, mainly from Japan. Great service
This place needs more reviews than what they currently have
This place needs more reviews than what they currently have because the food was delicious and the service was amazing! My fiance and i came here for dinner and we both ordered 2 of the 12 piece omakase + 2 appetizers set and beef tongue. The appetizers came with 4 different things. The sushi pieces were all fresh & yummy. There wasn't a single piece that was "meeeeh" in my opinion. The beef tongue was insanely tender. I thought the texture of it was going to throw me off considering it's beef tongue but it was sooooo good. It's ran by a husband and wife & i appreciate how they only take a certain amount of people at a time to ensure quality of the food & great service. Will be coming back!
We got a 8:30pm reservation! Dined at the bar in front of
We got a 8:30pm reservation! Dined at the bar in front of the chef. Ordered the following 1) omakase 12 piece - pieces are small but we ordered enough of the appetizers to fill our stomach, price is affordable! 2) monk fish liver - husband liked this!! 3) sea urchin tofu - the tofu was a bit stinky, not sure if that's how it should be? Urchin was good 4) beef tongue - yum, soft and delicate tasting 5) miso soup, there's a fish ball inside? 6) stewed egg plant - flavorful! 7) green tea chocolate cake x 2 - very dense and full of matcha flavor, melts in your mouth Chef is super friendly and wife is very busy serving everyone in the restaurant! It's only a two person team.
This is another hidden gem in Garden Grove.
First, service is super friendly from chef to servers. I feel like home when I first dined here. Second,the fish quality is perfectly melt in your mouth, fresh quality, unique taste. Very nice knife skill. Third, the ambiance might not be welcome when you walked in but as long the food is good, I don't mind at all. Will be back!
The BEST omakase restaurant we have been so far.
My husband and I celebrated our wedding anniversary here and it was amazing. Definitely will be coming back!
My boyfriend took me here for my birthday and it was our
My boyfriend took me here for my birthday and it was our first omakase EVER. I had never been so excited for a meal in my life. Taira is a little hidden gem in Garden Grove led by Chef Ben and his wife Ayako bringing amazing cuts of the freshest, high quality fish and more for so much cheaper than other omakases I've seen on social media. It's not a huge restaurant, but the smallness of it adds to the cozy and intimate experience that I feel that omakase needs. We sat at the bar and got to watch Chef Ben put together the nigiris and it was honestly a dream. We started with the appetizer set that featured a number of different appetizers like whelk, spinach, pickled tomato, eggplant, jellyfish, and steamed egg with uni. When you first hear about what you get, it doesn't particularly sound spectacular, but trust me, EVERY BITE blew me away. It speaks to amazing talent to turn simple things into flavor explosions. Please get this. At $85, this 12 course omakase was the most reasonably priced one I had ever heard of and just like the appetizers, EVERY BITE, was beyond flavorful. I was so sad when I finished my bite. I can't put it into words. Just go try it. We also got the roasted brown tea pudding and surprised me with a fruit tart for my birthday since my boyfriend mentioned it in the reservation. Chef Ben and Ayako were so sweet and they created such an amazing first omakase experience. We will 100% be going back and I can't wait to do so!
Amazing quality food for great prices, no wonder they are
Amazing quality food for great prices, no wonder they are always booked. Not only was the 12 piece omakase delicious and creative, but the izakaya items we ordered were also a hit. The chicken wings were probably the best I've ever had. Eggplant and shishito peppers were also good. Definitely making this one of my must visits every time I'm back in SoCal to visit family.
This is a reservation only restaurant, and I really liked
This is a reservation only restaurant, and I really liked the private atmosphere of the place. We got Omakase here, and the chef and waiters were all really nice. The biggest caveat here being the price. With omakase being 89, you potentially get good value given the selection of fish that was offered. But definitely a pricier and treat yourself kind of meal This review will be short - the fish quality was out of this world. I was constantly surprised by the selection of fish. For example, I generally do not like tuna due to it, being usually a rougher texture, but today, even though they only put soy sauce on it. They had chosen such a good selection of blue fin tuna/or prepared it so well that it was really soft and had great depth of flavor. Maybe I'm a tuna person now! Things I've never tried before I particularly liked the sour eggplant that they served.
great selection of fish and small plates.
family owned. very good service. biggest downside is for $$$$ the pieces of fish are small when you compare to other comparable places of quality/price.
Definitely deserve as a hidden gem.
Please make reservation and don't blame if you can't get a table for walk in. Family owned and very friendly atmosphere. They don't treat you as customer, they treat you as friend to hang out with them. You don't only get sashimi from Japan, but also korea and Norway, depends on seasons. The most seasoned fish is what you will get
Garden Grove's Best Restaurants that are most frequently booked by customers of Taira Sushi&Sake Garden Grove
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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