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Takumi Izakaya Las Vegas Reviews from The Last Year
Consistently amazing food, everything I have ordered is
Consistently amazing food, everything I have ordered is delicious. The restaurant is small so call and make reservations, I usually sit at the bar. Amazingly talented sushi chef and friendly staff. I love the eel rolls, baked mussels, nigiri and mountains edge roll.
Came to this place with my wife.
We were told its gonna be long wait since they weren't many seats available. One of the table was reserved for people that never show up for over 1 hour. The restaurant is very small. Maybe 25 - 30 people can sit. Service was so so , nothing special. Long wait for the food since owner is the only one that making sushi. I do like the quality of the fish. Price is expensive but you do get what you pay for. The only thing that we weren't happy about was when my wife saw the owner shook hand with a customer , didn't wash his hands and went back to making sushi. That's a big no no. People could get real sick from that.
Food was delicious and I have to say, the staff was THE
Food was delicious and I have to say, the staff was THE BEST! Literally some of the nicest & most attentive people. I would recommend this restaurant to anyone looking for delicious food & wonderful service!
We always have a great time at Takumi Izakaya.
We've been there countless of times and the experience never disappoints. The owner & chef Takashi-san is wonderful and he always welcomes us with superb hospitality.
Wow! I am very impressed with the quality of the fish and
Wow! I am very impressed with the quality of the fish and the presentation of each dish. I go to a lot of sushi restaurants all across the valley and I can definitely say I'll be back here. You can see, smell and taste the love that is put into each dish. I am very happy I stumbled across this sushi spot. Thank you to the sushi chef who took his time to perfect everything we ordered.
Wonderful sushi restaurant.
We were seated right away at the bar. The chef was very kind and helpful. At the end he allowed us to try the otoro special. The quality of the fish was amazing.
Stopped by here for a late dinner after work.
Small but humble and relaxing locale located within a plaza full of other restaurants. I had the ramen and karage, and my empty stomach was not disappointed. Service was outstanding by the chef and wait staff. Will certainly return!
They do accept reservations on the phone.
Lots of Japanese people eating here. It's not a big place. Service was maybe a 3. No one seated us, we got our own menu and reviewed it. We were given water and then a server almost gave us soup but it was for the other table and she was very apologetic. The chef was the only one who greeted us with a bow and a smile. When our order was taken, we got our food not very long after. Food: We ordered agedashi tofu, tonkatsu ramen, kakuni black pork and sukiyaki. All were extremely scrumptious. We were craving for another dish at another restaurant but parking was terrible and we landed here. Ambiance is cozy. We know the chef Takashi from other Japanese restaurants. We will return and we will be seating at the bar next time
Wow... I was not expecting the quality or caliber of the
Wow... I was not expecting the quality or caliber of the food to be so good given its unassuming location and price-points. We ordered: -Curry katsu over rice -Yellowtail collar -The Blue Diamond roll -Agedashi tofu -Steamed egg with mushroom It's rare for us to enjoy and be impressed by literally everything we order, but this was the case here. The preparation is veryyy delicate, especially for things like agedashi tofu or the steamed egg dish and the caliber was something we'd expect at a more expensive restaurant. The curry katsu over rice and yellowtail collar were larger portions than we expected, so we ended up taking some home. My stand-out dishes would definitely be the Blue Diamond roll (so much fresh, quality fish!) and the yellowtail collar (super tender meat, great cook). What also stood out to me was how casual and homey this restaurant is. There were a few tables that greeted the chef/owner (Takashi) by name and he received them like they were old friends. All of the people who worked here were very on top of things and just overall friendly. I'm so happy this place is nearby as we'll definitely look to come again to try more things.
simply great authentic japanese food without any sort of
simply great authentic japanese food without any sort of pretentiousness. chef takashi is friendly, treats everyone like family and is an excellent sushi and izakaya chef. everything we had was top notch and i am so excited to eat here again and try new things. i absolutely loved the yellowtail collar and the blue diamond roll.
This is a local izakaya which I've never noticed before.
Once you enter the establishment, you noticed how small and intimate the environment is. We arrived at 6 o'clock and there was plenty of tables, but I would say by 630. It did fill up and we went on a weekday. Sashimi here is pretty fresh however, the owner does all the sashimi orders so please be aware that it may take a while, especially if the orders get backed up. Udon was hot and the noodles were bouncy. Salad was enough to share amongst our party of 4. Now they do close at midnight which is a bit early than other izakaya however it's a great place to grab a drink and eat some good Japanese style pub food!
On a recent visit, I had my belly satisfied along with a
On a recent visit, I had my belly satisfied along with a frosty mug of refreshing icy cold Kirin. It's a local izakaya spot serving up tasty and high quality Japanese food at reasonable prices. Be sure to check their seasonal specials board. What I ate on this visit: - Otoro fatty tuna nigiri from the specials menu. Melt in yo mouth will have your eyes rolling to the back of your head upon first bite. - Unagi don. Not overly salty. Delicious to share. Fluffy rice. - Braised pork. Tender, porkalicious juices. - Assorted tempura. Solid. - Baked yellowtail cheek. Squeeze some lemon. Silky, bursting with flavor. I sucked every last morsel of meat from those prickly and sharp fish bones. I'll be back again real soon.
Las Vegas's Best Restaurants that are most frequently booked by customers of Takumi Izakaya Las Vegas
Ranked #18 in Las Vegas's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
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Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answer