*Better-late-than-never review for my dining experience in - Taneda Seattle - Buy Reservations
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😍 5/5 - *Better-late-than-never review for my dining experience in
By 👻 @Maggie L., 03/06/2023 3:00 am
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*Better-late-than-never review for my dining experience in August 2022 :p*My friends visiting from out of town was lucky enough to get a reservation for the 5:30PM seating on a Wednesday night (never had luck myself after many months of trying).Food was memorable, and to me better than all the sushi restaurants I've been to in downtown Seattle. I love that Kaiseki style offers a large variety of ingredients, not just limited to raw fish. It's always fun to try ingredients I've never had or even heard of before. Below is my notes from that evening, and thankfully I jot it down because I definitely can't recall these details now.·Scallop from Hokkaido with uni and sea plant jello ·Flounder 2-ways: sashimi and fin (cooked)·Horse mackerel·King Mackerel with onion sauce and green onion·Shad·langustine with Chinese wine sauce·throat of the seaperch (torched) ·cod roe with monk fish liver·skipjack ·hokkaido uni with Vancouver spot prawn·bluefin tuna from Spain (380 pound tuna, dry aged for 2 weeks)·chutoro·otoro·lobster from Canada and sweet corn from California·miso katsu Miyazaki waygu beef ·uni hand roll from north side of Hokkaido·huge hand roll with sea eelDessert:Mascarpone pudding with mochi and matcha
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