I went to Tesse already feeling a little skeptical because - Tesse Restaurant West Hollywood - Buy Reservations
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😒 3/5 - I went to Tesse already feeling a little skeptical because
By 👻 @Anyesha M., 03/10/2023 3:00 am
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I went to Tesse already feeling a little skeptical because a lot of the places I've been to in WeHo have very high prices for what feels like mediocre food. Despite that, I did have high hopes because of other reviews and the menu looked promising. I went there with my partner, for an anniversary dinner because it is marketed as a romantic french restaurant. It was not very romantic or French. The music was so loud we were shouting at each other just to hear each other, and other than the cheese board and Pates, it wasn't very French. It took a while to even flag the waiter down. We got water 20 minutes after we sat down, and they left before we could order, so we had to wait even longer before anyone came back in our direction and we had to flag them down and ask for our order to be taken.Drinks:Got the tipsy post melon - very pleasant drink. Good sweetness level and flavor! My partner got a beer, and the waiter did not know how to pour beer and made a bit of a mess.Food:Cheese board was great, the bread was really nice. They didn't really give a large amount of cheese though, and it was a 32$ board. The only thing that was really great was the crab simplissime. It was delicious and I loved the different layers.We also got the bone marrow bucatini - the microscopic amount of bone marrow was disappointing, but the general flavor of the pasta was pleasant - but again nothing special. We ended with the whole Branzino, which was 52$. With the high price, I was expecting more than just an unseasoned whole fish with a smattering of tomatoes on top of it. The fish itself was good quality but it literally was not seasoned at ALL. The bill came out to around 270$ with tip and we were decently full.Service: 2.5/5Food: 3.5/5Will not be going back.
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