AppointmentTrader FAQ - Tetsuya's Restaurant Sydney - Buy Reservations
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Tetsuya's Restaurant Sydney Reviews from The Last Year
Remarkable experience service and food excellent Really
Remarkable experience service and food excellent Really enjoyed the service and atmosphere very highly recommended
Tick it off your bucket list - worth the experience
From the moment they open the door you know you are in for a treat - after having this on my to do list for over decade, it was worth the wait and every morsel was an experience. Was so delighted I managed to sneak in before the move.
Just about perfect - again.
Haven't been here for 13 years, but STILL did not disappoint. Greeting from the staff was warm and welcoming. Needs were attended to all night, and the food was sensational. Cocktail special was a great start to the evening, and the Hawkesbury Oysters (supplement) were some of the largest we have seen - almost a meal in itself. The Tuna sashimi to start was fresh and delicate and set the scene for the night to come. Seared Scallops with the seaweed crumb was delicious, but the tomato consomme was the star of the dish. The signature confit Australian Ocean Trout did not disappoint. Soft and smooth it hit all the right notes. We're always into our breads, and the house baked bread with Truffle butter was superb. A generous serving of abalone followed to delight the senses, And the Pork with a sweet black garlic puree started the land food with a bang! A perfectly cooked piece of wagyu with forest mushrooms was not overly heavy and served as a perfect ending to our proteins. the sorbet dish, followed by the chocolate and coffee cube, with buckwheat ice cream was a lightly balanced end to our dining experience. We opted for the matching wines which complemented each dish perfectly - even the dessert wine like pairing with the ocean trout. I'm trying to look for negatives but it is hard to find any. If i had to pinpoint a negative, ive had better petit fours - but that in no way whatsoever lessened what was a near perfect dining experience. Thank you!
Truly exceptional
Firstly, I must say that I am surprised to see reviews here which give less than a glowing five stars. Last night, I dined at Tetsuya's for the first time, after many years of intending to do so, but never managing to get there. And, pleasingly, I had one of the best dining experiences of my life. Yes, it can be argued that Japanese/European fusion is no longer the big surprise it was in the 1990s, but that is to ignore that when done as well as it is done here, it can still be a revelation. Each course of the degustation was exceptional: the Bangalow pork - cooked for 16 hours at 65 degrees, before being finished on a hibachi - exemplified the combination of great produce, technique, and imagination on display. The wine pairings, according to my wife who enjoyed them thoroughly, provided perfect matches. (As a non-wine drinker, I found easy matches from the imaginative cocktail and well-selected spirit lists). The quality of the food and drink was matched by peerless service. Special mention must be made of Manuel, a truly delightful Italian gent, who provided the most charming, efficient and informative service I have ever experienced in an Australian restaurant. I can not recommend a visit to Tetsuya's more highly. (PS: And if anyone is questioning my knowledge of Australian fine dining, due to the lack of reviews of similar establishments on my page, I should point out that this is a new account, having regrettably lost the sign-in details for one including the last fifteen years of my reviews).
Resting on her laurels
One of the previous reviewers commented that the restaurant is past its prime, I couldn’t agree more. The setting of the restaurant and its service were up to par. You would receive an email reminder before the dinner, confirming the reservation details and dietary requirements, which was well noted by the restaurant. Servers, who were polite and efficient, served in a manner you would expect in all Michelin-starred or hatted restaurants. In a sense, nothing’s extraordinary. Serving time was a bit too long between dishes but given the number of tables the restaurant was serving, it was acceptable. To our disappointment, food was not impressive at all. French cooking using Japanese ingredients or French-Japanese fusion might be awe-inspiring 20-30 years ago but definitely not nowadays. Tetsuya’s failure to impress was probably due to the more discerning palate that most people have developed. Even our youngest family member (15 years old) has already been to a dozen of Michelin starred restaurants and we, over 50, definitely have been visited a lot more. The dishes presented by Tetsuya’s was lackluster to be honest. The trout was, as usual, cooked to perfection but my 2 cents, it’s no longer unique in the culinary world now. The restaurant is still expecting a full house every evening, locals and tourists still come blindly for its long-established reputation but it doesn’t mean that the restaurant can rest on her laurels.
Superb food and service.
A wonderful experience and one never forgotten. An absolute gem!
A night out in Tokyo
Food is absolutely delicious and great wine list. Service is really good! Surroundings are like an old Tokyo classic and the garden view just adds to the atmosphere!
Disaster
No atmosphere, no ambient lighting, white tables, no interior design, no music. Waiting between courses takes forever. I spent $600 and went home hungry. It is waist the time and money.
Past it’s prime.
OK, the positives. The location is delightful and the service is very competent. Degustation service is an equation. There has to be enough food, and it has to be excellent. If there is not enough food, if the servings are particularly small, the food needs to be exquisite. If it is very good food and the servings are reasonable, it usually equals an enjoyable experience. Here, the equation , in my opinion, has dipped into the negative. The servings were small. Three of the eight courses were excellent: the sashimi, the ocean trout signature dish and the first dessert. The rest was average to unremarkable. There is a reason why the unofficial “bread and butter” course here is so joyously welcomed. (Hardly Japanese). The wine list, while extensive, was exorbitantly priced. If you wish to experience an “icon” before it closes, please go. If you wish to have an exceptional culinary experience, I suspect, like myself and my companions, you well may be disappointed.
Sydney's Best Restaurants that are most frequently booked by customers of Tetsuya's Restaurant Sydney
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer