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😍 5/5 - You must love meat
By 👻 @Bob J, 11/24/2022 3:00 am
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This was about the fifth time dining there. This was the first since covid. Everything is still the same. When we were seated. The serve took our drink orders. Then on to the salad bar. You can always find something good. I filled my plate with shrimp. They were already peeled. Just had to remove the tail. Think shrimp cocktail without the sauce. They were good. Even without the sauce. At the table you use little coasters for the meats. Green yes, red no. That tells the meat presenters to come to your table. I flipped it the minute I returned from the salad bar. The choice start flowing in. Pretty much anything meat related you can think of. A couple types of chicken, lamb, pork, sausage, ribs and a number of beef choices. I always get the beef med-rare. So does the rest of my party. The only thing I didn't get seconds of was chicken in Parmesan. Everything else 3, 4 and 5 times. The serve also brings sides to the table; mash potatoes, fries and a few other thing. I normally don't eat them. I want room for all the meat. Did save just a little room. For dessert; the Bananas Foster Pie is excellent. I've also had the key lime and the cheese cake. All 3 are a good choice. Know going in to expect it to be crowed and expensive. Waits can sometimes be long, even with a reservation. But if you love to eat lots of meat this is the place.
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